Unlike other classic Korean restaurants, Yun Ssäm Bar has a slightly different concept; the restaurant name does give some hint. The word Ssäm refers to "being wrapped" in Korean and typically refers to meat dishes wrapped using leafy vegetables in Korean cuisine. The menu is in-line with the concept and offers dishes with similar concept. The Ssäm dishes do not dominate the menu, other familiar Korean delights are also available. The place has a simple interior decor and exudes the homey vibes- the dishes on offer are also similar to those Korean home-cooked dishes. While the price points are not low, the dishes commensurate with serving portion.
Korean BBQ Beef Bulgogi (Rm 32)
Teokpokki (Rm 22)
Fresh Oysters (Rm 13 per piece)
Address: 82, Lintang Mayang Pasir 1, 11950, Bayan Lepas, Penang.
Business Hours: 11:30 am to 2:30 pm, 5 pm to 9:30 pm. Closed on Tuesdays.
Contact Number: 6019- 454 6325
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Founded by a group of besties, The Pinn 老品 is unlike any ordinary cafes or restaurants in town; it aims to bring in the flavors from the yesteryears and recreate long-lost dishes. The team does not mind the painstaking preparation process, most of the items on the food menu are home-made. Though the menu is not big, it offers what the team could possibly best offer. The signature dish is the home-made Fish Balls (can be served with noodles) with a small choices of Dumplings and sides. Nothing fancy on the interior decor but just a simple space for a casual, comforting meal.
The Pinn Fish Ball Soup with Glass Noodles (Rm 12.80)
The Pinn Spicy Boiled Dumplings (Rm 9.80)
Pickled Mixed Vegetables (Rm 3)
Pickled Spicy Radish (Rm 3)
Address: 16, Gat Lebuh Melayu, 10300, Georgetown, Penang.
Business Hours: 10:30 am to 8 pm. Opens Daily.
Contact Number: 6012- 761 4316
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Sarawakians can now have a taste of home at this newly opened restaurant... offering only Sarawakian delights. Manned by Sarawakians, the Rumah Asap Kenyalang has long presence at Butterworth but the island's branch is fairly new; both places offer the same menu but the branch at Butterworth has a slightly more extensive menu compared to the island's. Kolo Mee, Sarawak Laksa, 3-Layer Tea are some of the signature dishes here; nothing too fancy about the interior decor, just a casual place to get a quick fix. One of the few places in Penang for some decent, authentic Sarawak dishes.
Sarawak Kolo Mee (Rm 6.90)
Sarawak Laksa (Rm 8.90)
Mee Suah Ayam Merah (Rm 7.90)
3-Layer Tea (Rm 6.90)
Four Season (Rm 6.90)
Address: 13, Lebuh Keng Kwee, 10100, Georgetown, Penang.
Business Hours: 8 am to 7:30 pm. Closed on Wednesdays.
Contact Number: 604- 226 2350
More information to be shared on Ken Hunts Food real soon!
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