關於 mistakehotpot ，我們在網路上蒐集到這些相關的討論、資訊與評價

明天有人订不对锅，你也要订吗？
「#讓味道說話」😈不對鍋😈,意外的美味
#不對鍋 #自在飯店 #zizairestaurant #flavourstalk
不對鍋，意外以外的美味 #mistakehotpot , 店家研製韓式部隊鍋 Budae Jigae 意外發現的滋味。

一嚐刺激的風味，請致電0164217392預訂。

原本部隊鍋（朝鮮語：부대찌개），又稱部隊火鍋，是一種類似西式雜鍋的韓國濃湯火鍋。源於­1950年代韓戰過後的議政府市，當時該處設置了許多駐韓美軍基地以保護不遠的漢城（­今首爾）。由於戰爭導致物資短缺，美軍基地內剩餘的香腸及罐裝火腿被附近居民拿來搭配­辛辣的苦椒醬（一種辣的湯）作底，以解決無肉之苦。時至今日，部隊鍋在南韓仍很受歡迎­，並加入很多現代材料如即食麵一起食用。

※我們這個意外發現的『不對鍋』用蝦，大量辣椒煮了湯，加上雞肉和午餐肉的其他焗豆­和多多的有人的起士。

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

#Newitem , 😈Mistake hotpot😈 .
Call 0164217392 for preorder.

Originally Budae jjigae as "army base stew", is a type of a thick Korean soup similar to a Western stew). Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area,such as hot dogs, canned ham, and luncheon meat, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.

Budae jjigae is still popular in South Korea. The dish often incorporates prawns, luncheon meat, lots of melted cheese. Other ingredients may include chicken, baked beans, rice cake, tofu, chili peppers, garlic, and other vegetables in season.

https://m.facebook.com/story.php?story_fbid=1685844064763754&id=100000145293237

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

明天有人订不对锅，你也要订吗？
「#讓味道說話」😈不對鍋😈,意外的美味
#不對鍋 #自在飯店 #zizairestaurant #flavourstalk
不對鍋，意外以外的美味 #mistakehotpot , 店家研製韓式部隊鍋 Budae Jigae 意外發現的滋味。

一嚐刺激的風味，請致電0164217392預訂。

原本部隊鍋（朝鮮語：부대찌개），又稱部隊火鍋，是一種類似西式雜鍋的韓國濃湯火鍋。源於­1950年代韓戰過後的議政府市，當時該處設置了許多駐韓美軍基地以保護不遠的漢城（­今首爾）。由於戰爭導致物資短缺，美軍基地內剩餘的香腸及罐裝火腿被附近居民拿來搭配­辛辣的苦椒醬（一種辣的湯）作底，以解決無肉之苦。時至今日，部隊鍋在南韓仍很受歡迎­，並加入很多現代材料如即食麵一起食用。

※我們這個意外發現的『不對鍋』用蝦，大量辣椒煮了湯，加上雞肉和午餐肉的其他焗豆­和多多的有人的起士。

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

#Newitem , 😈Mistake hotpot😈 .
Call 0164217392 for preorder.

Originally Budae jjigae as "army base stew", is a type of a thick Korean soup similar to a Western stew). Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area,such as hot dogs, canned ham, and luncheon meat, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.

Budae jjigae is still popular in South Korea. The dish often incorporates prawns, luncheon meat, lots of melted cheese. Other ingredients may include chicken, baked beans, rice cake, tofu, chili peppers, garlic, and other vegetables in season.

https://m.facebook.com/story.php?story_fbid=1685844064763754&id=100000145293237

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

「讓味道說話」不對鍋,意外意外的美味
不對鍋，意外以外的美味 #mistakehotpot , 店家研製韓式部隊鍋 Budae Jigae 意外發現的滋味。

一嚐刺激的風味，請致電0164217392預訂。

原本部隊鍋（朝鮮語：부대찌개），又稱部隊火鍋，是一種類似西式雜鍋的韓國濃湯火鍋。源於­1950年代韓戰過後的議政府市，當時該處設置了許多駐韓美軍基地以保護不遠的漢城（­今首爾）。由於戰爭導致物資短缺，美軍基地內剩餘的香腸及罐裝火腿被附近居民拿來搭配­辛辣的苦椒醬（一種辣的湯）作底，以解決無肉之苦。時至今日，部隊鍋在南韓仍很受歡迎­，並加入很多現代材料如即食麵一起食用。部隊鍋的其他材料還有泡菜、洋蔥、青蔥、焗豆­、、起士、年糕等。

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

#Newitem , 😈Mistake hotpot😈 .
Call 0164217392 for preorder.

Originally Budae jjigae as "army base stew", is a type of a thick Korean soup similar to a Western stew). Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area,such as hot dogs, canned ham, and luncheon meat, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.

Budae jjigae is still popular in South Korea. The dish often incorporates modern ingredients such as instant ramen noodles and sliced American cheese. Other ingredients may include sliced sausages, baked beans,onions, green onions, rice cake, tofu, chili peppers, garlic, mushrooms and other vegetables in season.

https://m.facebook.com/story.php?story_fbid=1685844064763754&id=100000145293237

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013