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中學嘅時候去上環周圍影相，見到Oldish門口有架車好復古，當時已經好想試，6年後終於入左黎食❣️
最近好迷戀燒雞🍗坐低二話不說叫左Peri Peri Grill Spring Chicken，好重bbq sauce嘅皮脆肉嫩。兩個人share半隻雞，再嗌左個Creamy Chicken Mushroom Spaghetti，意粉浸左菇嘅味，balance左忌廉嘅味，相對唔會咁膩🍟薯條就走唔甩啦🙊truffle fries is a must！
💙藍色愛好者千祈唔好漏左Oldish Blue Moon！檸檬柚子疏打不論味道同賣相都好值得叫💙
其實Oldish除左「哇好復古」之外，細心留意下佢地有分中、西復古原素。有牛仔褸頭盔，舊時嘅黑白相，海報，但最吸引我注意嘅係一塊鐵牌仔寫住「屈臣哥喇」，你地估下係點解😜
#Katiefungpuiki
@oldishhk
#oldishhkFood
#Hkfoodie #foodie
今日是西餐😉
零食和正餐一次滿足☺️
個人喜歡他們的蘑菇醬，蒜味好濃。
中秋不一定只有月餅啦，禮盒選這個也是很好，不會膩😉😉
專頁👉 Samps
#Samps is the shop which I tagged in Mandarin caption, provides various western dishes, I’ve tried their popcorns and spaghetti sauces, both are tasty, especially the mushroom sauce, when the garlic hit my tongue, so good!
#samps #sampskitchen #recommend #tasty #westernfood #popcorn #mandychen #陳諭 #西餐 #爆米花 #義大利麵醬 #好香 #好好吃
#cobbercoffeeandtonyspastry #kwuntong #駿業里 #世貿大樓 #觀塘美食
黑松露忌廉雜菌意粉 Spaghetti with Assorted Mushroom in Black Truffle Cream Sauce HKD108 - Portion a bit small but very yummy 😋😋😋
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#hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #hkblogger #foodporn #foodblogger #foodstagram #instagram #instagood #instafood #instaeat #foodphotography #daydaytravelmate #香港美食
#blacktrufflepasta #pasta #mushroompasta
📌買芯動悶燒罐
按這裡 →https://lihi1.cc/3tJs9
*香菇雞湯
材料：
雞肉 200公克/chicken 200g
乾香菇 10公克/shiitake mushroom 10g
薑絲 5公克/ginger 5g
枸杞 5公克/goji berry 5g
鹽 1/2茶匙/salt 1/2tsp
作法：
1. 陶瓷內膽中放入乾香菇和雞肉，加入100℃滾水，浸泡約30秒汆燙，再倒除瀝乾水。
2. 再放入薑絲、枸杞，再將內膽放入燜燒罐中，加入100℃滾水至七分滿。
3. 蓋上矽膠蓋，再蓋上外蓋，燜約30分鐘。
4. 開蓋加入鹽拌勻即可。
*地瓜粥+燙A菜
材料：
A
米 70公克/rice 70g
地瓜 80公克/sweet potato 80g
B
A菜 60公克/Taiwanese lettuce 60g
蒜末 適量/garlic q.s.
鹽 少許/salt q.s.
油 1茶匙/oil 1tsp.
作法：
1. 將米洗淨和地瓜放入內膽中，加入100℃滾水，浸泡約30秒，再瀝乾水份。
2. 洗淨的A菜放入內膽中，加入100℃滾水，浸泡約30秒，再瀝乾水份。
3. 再將作法1放入燜燒罐中，倒入滾水至七分滿，蓋上矽膠蓋；再放入A菜倒入滾水至七分滿，再蓋上外蓋燜約1小時。
4. 取出將地瓜粥拌勻，A菜倒除水份後加入蒜末、鹽和油拌勻即可。
*絞肉冬粉+蒸魚片+燙花椰菜
材料：
A
冬粉 2捆/glass noodles 2pcs
絞肉 60公克/minced pork 60g
醬油 1大匙/soy sauce 1tbsp.
辣豆瓣醬 2大匙/chili bean sauce 2tbsp.
蔥花 10公克/scallion 10g
B
魚片 120公克/fish fillet 120g
蒜泥油膏 1大匙/garlic thick soy sauce 1tbsp.
C
花椰菜 60公克/broccoli 60g
橄欖油 1大匙/olive oil 1tbsp.
蒜末 5公克/garlic 5g
鹽 少許/salt q.s.
作法：
1. 取三個燜燒罐內膽，第一個放入冬粉與絞肉、魚片、花椰菜，分別加入100℃滾水，拌一下浸泡約30秒，再瀝乾水份。
2. 絞肉和冬粉加入醬油，再加入滾水至七分滿。魚片和花椰菜分別加入滾水至七分滿。
3. 將冬粉放入燜燒罐中，再蓋上矽膠蓋；接著放入魚片和花椰菜，蓋上矽膠蓋，再蓋上外蓋，燜約20分鐘。
4. 取出後倒除多餘水份；冬粉和絞肉再加入其餘材料A拌勻；魚片淋上蒜泥油膏；花椰菜再加入其餘材料C拌勻即可。
*燙義大利麵+保溫市售肉醬
材料：
義大利麵 80公克/spaghetti 80g
義大利麵醬 120公克/tomoto sauce 120g
作法：
1. 將義大利麵對摺後放入內膽中，加入100℃滾水，拌一下浸泡約30秒，再瀝乾水份。
2. 另一個內膽加入加入100℃滾水，浸泡約30秒預熱，再瀝乾水份，放入市售肉醬。
3. 將作法1的內膽放入燜燒罐中，加入滾水至七分滿，蓋上矽膠內蓋，再放上肉醬、蓋上矽膠內蓋。
4. 蓋上外蓋，燜約20分鐘。
5. 取出倒除義大利麵的水，再加入肉醬拌勻即可食用。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:
1. Lao Gan Ma Aglio E Olio
2. Tom Yum Prawn Pasta
3. Miso XO Mushroom Pasta
These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!
⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
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Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/
[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
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Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/
[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
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Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Lao Gan Ma Aglio E Olio
1:13 Tom Yum Prawn Pasta
2:44 Miso XO Mushroom Pasta
今集請到「少年朝偉」吳肇軒，
佢絕對係我識嘅人入面最鐘意食獅蚶 ?
#衛詩雅 #MichelleWai #衛食攻略 #衛食男神 #吳肇軒 #少年 #梁朝偉
大家會想睇我約咩男神做嘉賓呢？
留言話我知啦！?
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Fridge
菜式：
Oyster Selection
( Irish Rock, Majestic, Gillardeau)
The Real Mushroom Soup
Hokkaido Scallop Salad with honey mustard sauce
Australian Grain-Fed Pork with Fig Reserve and Blue Cheese
Spicy King Prawn Spaghetti
