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🐔Chicken Nanban🔥 made by https://instagram.com/p/COBXRcul8zw/ Enjoy the karaage soaked in nanban sauce along with homemade tartar sauce.😋 First time making it❣️👌 Chicken Nanban is a local specialty in Miyazaki Prefecture.😍️ https://cookingwithdog.com/recipe/chicken-nanban/ #chickennanban #recipe #チキン南蛮 #レシピ
Part 2/2 - KIDO'S Chef 木村潤一郎さん, is 2ndly famous for his Nanban Chicken 南蛮チキン. Because his family was 1 of 2 Kitchens 発祥の店 officially credited for creating it at おぐら, 宮崎市 Miyazaki, back in 1956 昭和 31年, before the 2nd sister shop in 1965 started mass selling it. Since I am at it, I guess I should point out 4 points I often noticed 😜:
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•Nanban, 南蛮 refers to non Asian foreigners who first entered Japan in the mid 1550's 👱🏻🚢. Term initially referred to barbarian strangers into 🗾🇯🇵
•'Nanban' therefore is a Western Yoshoku 洋食 Concept. Apparently we can't interchange this with Karaage 唐揚げ, because the 唐 means Chinese 👲🏻🤔
•To further this rule, I often hear Hong Kong people complain a Chicken Nanban 南蛮 is not Crispy enough, but in reality it has to be re-soaked in sweetish Vinegar. Because it's a pickling concept picked up from the Portuguese/Spanish, hence why the recipe was called a 'Nanban Zuke 南蛮漬け' 🐟💦💦
•Chef's version here uses Tartar sauce as a 2nd sauce on top as is common. But contrary to popular belief, the other original Miyazaki Nanban Chicken said to be co-created by 'Nao Chan 直ちゃん' side had only Vinegar, but no Tartar sauce. So both are considered legitimate.. You just don't see it much outside of Miyazaki.
__
The version here is obviously legit. Served as a whole filet rather than as individual chicken pieces. I would prefer the Tartar sauce to have more egginess or Pickles 🥒 though. For some reason, I preferred the sauce slightly more when it was served at nearby 元気一杯 & the ex 富士の幸 (closed), which Chef here also had linkages to before. But we are lucky to have access to this direct Recipe Linage in Hong Kong! 😬
<3 Momochan <3
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I recently went to Momochan, a pork free Japanese Restaurant at The Square, Jaya One to sample their festive offerings.
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Serving Japanese Donburi, Teishoku, Japanese Karaage and Japanese Desserts, Momochan focuses on giving customers a good and as authentic as possible Japanese food experience. The restaurant also offers a pet-friendly section for patrons to dine and chill with their furkids.
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Some of the festive offerings that I enjoyed are Shitake Nanban, Karaage Winglets, Plain Chawanmushi, Southern Fried Chicken, and their Christmas Beef Special.
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I like the Australian Tenderloin dish, where chef pan seared the beef first, sous vide it then char grilled till nicely done. Japanese ponzu and grated radish sauce was served together to add little sourish taste to your festive meat dish.
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💖💖💖💖💖
[ Momochan ]
: Read more ➡ bit.ly/2PK90KY
#MomochanJayaOne
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間：冷凍で約2週間)
●鶏もも肉：約900g
●豚ロース肉：約700g
●麹味噌：大盛り大さじ4
●白味噌：約大さじ3
●青唐辛子お好み量(豆板醤、唐辛子でも十分美味しいよ♪)
●ごま油
●にんにく：3片
●お酒：大さじ2
●みりん：大さじ1
●醤油：大さじ2
●砂糖：大さじ1
※焼く時に漬けタレは出来るだけ取ってから焼いて下さい。
-------------------------------------------------------
二種類の味噌に醤油や青唐辛子、にんにく等で作られた複雑で深みのある秘伝のタレは
どんなお肉に漬けても、ご飯が鬼のように進む！最高の味付けになってます。
発酵調味料で漬けられたお肉は本当に柔らかジューシーに焼けてとても美味しいですよ♪
お肉だけじゃなく、ご飯につけて焼きおにぎりにしても最高に美味しいです！
作り方は簡単ですが一度食べたら
他の味付けでは満足出来なくなるほど超やみつきになりますよｗ
是非作ってみて下さい！
[Ingredients]
● Chicken thigh: about 900g
● Pork loin: about 700g
● Koji miso: 4 heaping tablespoons
● White miso: about 3 tablespoons
● Green chili peppers to taste (Dou ban jiang and chili
peppers are also delicious)
● Sesame oil
● Garlic: 3 cloves
● Sake: 2 tablespoons
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
-------------------------------------------------------
The complex and deep secret sauce made with two kinds of miso, soy
sauce, green chili peppers, garlic, etc., goes like the devil with
rice no matter what kind of meat you marinate it in! It has the best
seasoning.
The meat marinated in the fermented seasoning is really tender, juicy,
and delicious ♪
Not only is the meat delicious, but it's also great dipped in rice and
made into grilled rice balls!
It's easy to make, but once you try it, you won't be satisfied with
any other seasoning lol
Please try to make it!
【translation】
1 [Super Easy] How to Make Marinade Pork Loin and Chicken Thigh in Koji
Miso with Green Chili and Garlic [Japanese Dish]
2 [فقط انقع في صلصة سرية واخبزها] ابتداءً من الغد ، يمكنك أن تأكل أشهى ياكينيكو في العالم. [طعام ياباني] [وصفة Kottaso]
3 [Mettilo in una salsa segreta e infornalo] Da domani potrai mangiare lo yakiniku più delizioso del mondo. [Cibo giapponese] [Ricetta di Kottaso]
4 [Cukup rendam dalam saus rahasia dan panggang] Mulai besok, Anda bisa makan yakiniku paling enak di dunia. [Makanan Jepang] [Resep untuk Kottaso]
5 [Simplemente sumérjase en una salsa secreta y hornee] A partir de mañana, puede comer el yakiniku más delicioso del mundo. [Comida japonesa] [Receta para Kottaso]
6 [เพียงแค่แช่ในซอสลับแล้วอบ] ตั้งแต่วันพรุ่งนี้คุณสามารถกินยากินิคุที่อร่อยที่สุดในโลกได้ [อาหารญี่ปุ่น] [สูตรสำหรับ Kottaso]
7 [Nur in einer geheimen Sauce einweichen und backen] Ab morgen können Sie das köstlichste Yakiniku der Welt essen. [Japanisches Essen] [Rezept für Kottaso]
8 [Sadece gizli bir sosla ıslatın ve pişirin] Yarından itibaren dünyanın en lezzetli yakinikusunu yiyebilirsiniz. [Japon yemeği] [Kottaso Tarifi]
9 [बस एक गुप्त सॉस में सेंकना और सेंकना] कल से, आप दुनिया में सबसे स्वादिष्ट याकिनिकु खा सकते हैं। [जापानी भोजन] [Kottaso के लिए नुस्खा]
10 [Il suffit de tremper dans une sauce secrète et de faire cuire] À partir de demain, vous pourrez manger le yakiniku le plus délicieux du monde. [Cuisine japonaise] [Recette pour Kottaso]
11 [Chỉ cần ngâm trong nước sốt bí mật và nướng] Từ ngày mai, bạn có thể ăn món yakiniku ngon nhất thế giới. [Món ăn Nhật Bản] [Công thức nấu ăn cho Kottaso]
12 [Apenas mergulhe em um molho secreto e asse] A partir de amanhã, você pode comer o yakiniku mais delicioso do mundo. [Comida japonesa] [Receita de Kottaso]
13 [Просто впитайте секретный соус и запекайте] С завтрашнего дня вы можете съесть самый вкусный якинику в мире. [Японская кухня] [Рецепт Kottaso]
14 [只需浸泡在秘密的酱汁中然后烘烤]从明天开始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食谱]
15 [비전의 양념에 절여 구워 만] 내일부터 세계 제일 맛있는 불고기를 먹을 수 있습니다. [일본 요리] [Kottaso 레시피]
16 [只需浸泡在秘密的醬汁中然後烘烤]從明天開始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食譜]
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"
#こっタソの自由気ままに #やみつき南蛮ステーキ #青唐辛子とにんにくの麹味噌焼き #南蛮漬け #こうじ味噌レシピ #チキンステーキ #ChickenSteak #PorkSteak #ポークステーキ #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
I heard that Mr. Karayama has issued a limited time product [Leek salted lemon fried chicken set meal] and immediately went to eat 😊 👍
Please subscribe to the channel
→ https://goo.gl/eNk9fV
[Mac] Chicken Tatsuta Mentai Cheese ♪ Hitoku Tatsuta ♪ Rice Tatsuta ♪ Mac New Product
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https://youtu.be/RvnIl_wBeFk
[Matsuya] Plenty of tartar chicken Nanban-yaki set meal with special sauce
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https://youtu.be/kW_qCwWxKIc
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# Limited time products # One dog and camping video # Karayama
全国で有名なお弁当屋でお持ち帰り！『ほっともっと店』に伺いました。ほっともっと（HottoMotto）といえば「ほっかほっか亭」の持ち帰り弁当新ブランドとして平成20年にスタートした新業態の弁当屋さんです。創業者はもともと明治時代より食に関わる家系だそうで、食に対するこだわりをモットーにしています。「ほっともっと」は全国に約1500店舗ほどあり、持ち帰り弁当屋としては日本一の店舗数を誇っています。まさに弁当業界のパイオニアとも言えるお店で、久しぶりに唐揚げ弁当を買ってみました！
【今回の注文】・特から揚弁当 ６個入り（税込：454円）大きめの唐揚げが６つ入るボリューミーなお弁当。揚げたての唐揚げはジューシーな肉がポイント高い。ご飯とおかずが別に入ってくるスタイル。付け合わせのポテトサラダと漬物はデフォでほとんどの弁当に入ってくる。量がちょっと少ない気も。・チキン南蛮弁当（税込：463円）タルタルがすでにかかっている。肉が薄く、フリッターのような食感がもう少し唐揚げのようなガリッとした食感だともっとよかった。南蛮ソースの量が少ない。タルタルも別添えでもう少したっぷりあると良かったかも。別で添えられたご飯がやや柔らかめで雑に入っていたのでもう少し丁寧に盛り付けて欲しかった。
Take it home at a famous bento store nationwide! We visited "Hotto Motto. Speaking of HottoMotto, it is a new-style bento store that started in 2008 as a new take-out bento brand of "Hokkahokkatei." The founder was originally a family who has been involved in food since the Meiji era, and his motto is food. There are about 1,500 "Hotto Motto" stores nationwide, and we are proud to be the No.1 store in Japan for take-away bento. It was a pioneer in the bento industry, and I bought a fried chicken lunch after a long time! Now, let's have a real meal ♪
[This time's order] ・ Special Karaage bento box with 6 pieces (tax included: 454 yen) Volumey bento box with 6 large fried chicken Fried fresh fried chicken has a high point of juicy meat. A style in which rice and side dishes enter separately. The side dish with potato salad and pickles comes in most bento boxes by default. I feel that the amount is a little small.・ Chicken Nanban Bento (tax included: 463 yen)
Tartar is already on. It was even better if the meat was thin and the fritter-like texture had a slightly more fried texture. The amount of nanban sauce is small. It might have been nice if there was a little more tartar as well. The rice that was served separately was a little soft and miscellaneous, so I wanted you to serve it a little more carefully.
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。いつもありがとうございます！( ´ ▽ ` )
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消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
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Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.Originated in Kyushu island Miyazaki prefecture, ... ... <看更多>
Apr 5, 2022 - Inspired by Portuguese cuisine, Chicken Nanban is crispy ... #karaage #japanesefood #friedchicken #dinnerideas | More Japanese ... ... <看更多>
nanban karaage 在 How to make Chicken Nanban, Sweet Sour Karaage with ... 的推薦與評價
Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular ... ... <看更多>