What’s good on your FriYAY? How about these fried shrimp & pork puffs?!
Check out our latest post for the full recipe on how to make these Vietnamese-Cajun savory pastries. Thanks Tony Chachere's for the opportunity to create this dish using your creole seasoning and creole etouffee mix.
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
neworleansfood 在 Viet Home Cooking Facebook 的最讚貼文
It’s recipe time! Time to make some fried shrimp and pork puffs (bánh gối /bánh quai vạc)
We partnered with @tonychacheres to create these Vietnamese savory pastries but with a Cajun twist! Using Tony Chachere’s creole seasoning and creole etouffee mix to add magic to one of our favorite dishes.
Appetizer, snack, side or as a meal…they are perfect for all your entertaining needs. Hope you will give this recipe a try! See recipe in the comment section. Do check out Tony Chachere's for products info and more recipes 💕
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neworleansfood 在 Viet Home Cooking Facebook 的最讚貼文
Spicy andouille sausage and shrimp jambalaya topped with cheesy cheddar biscuit crust {xúc xích cay và tôm jambalaya} @tonychacheres
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Seriously! Does it get better than this? Quick, easy dinner packed with a punch 🥊 @smithfieldbrand
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#spicysausage #jambalaya #nolaeats #tonychacheres #gulfshrimp #cheddarbiscuits #shrimpandsausagejambalaya #shrimpjambalaya #creolefood #neworleansfood #cajuncooking #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #bonappetit #ngonqua @ New Orleans, Louisiana