關於 no sugar cakes recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

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https://m.facebook.com/ECBakes/posts/753363278053572

朱古力杯子蛋糕食譜喺呢度呀！詳細做法寫咗喺圖片入面，無Greek yogurt 就用普通原味乳酪(最好預先畢多少少放一陣等佢出少少水，倒走啲水再磅所需份量等佢杰身啲)，無vanilla bean paste可用純雲尼拿香油代替，焗到有小山丘唔夠平坦下次可以試下調低爐温10C，牛油同粉打得唔夠碎就用手指捽下或用刮刀切下佢(牛油粒太大舊cupcake底會滲油架)，用手提打蛋器
最好用超大嘅鋼盤以免牛油同粉飛哂出嚟，想個個大小相同就買個彈弓手柄雪糕畢，啱啱好一平匙一個蛋糕份量㗎。

以上就係最多人問嘅問題同我嘅貼士，我一次過講哂喇！仲有咩問就集中喺度問啦，等睇嘅答嘅都方便啲！未整快啲買料整啦，我呢兩日整咗四打喇～

朱古力食譜(三) -- 簡易朱古力杯子蛋糕
Chocolate recipes (3) -- Easy Chocolate Cupcakes)

快～靚～正～這是我至愛的朱古力杯子蛋糕! 用此配方已經有一段時間了, 到目前為止我仍未找到比它更好的食譜呢! 它令我着迷是因為：

1. 它的朱古力味超濃郁(朱古力粉佔粉類三分一)

2. 做法簡單快捷, 牛油直接從雪櫃取出使用不用置室温放軟, 用大機(stand mixer)的話, 蛋糕糊可在五分鐘內做妥, 而且只用清洗一個大鋼盆(懶人福音～)!

3. 小蛋糕質地鬆軟無比, 减糖配方不會太甜, 與減糖瑞士蛋白奶油霜是絕配! 當然不加任何霜飾也很美味

4. 小蛋糕以水份較少的希臘乳酪為材料. 所以蛋糕糊很杰, 分配入紙模時蛋糕糊絶少滴在桌上, 减少了清潔工作

5. 配方混合使用低筋及中筋麵粉, 因此小蛋糕結構夠紮實可承托(大量的)霜飾重量, 但質地仍然是鬆軟的

This is my favourite chocolate cupcake recipe. I still haven’t found any other recipe better than this yet. I love these babies because of the following:

1. They are so chocolatey (one third of the flour component comes from cocoa powder)

2. They are super fast and easy to make. You simply use cold butter taken right out from the fridge. The preparation time is less than 5 minutes with a stand mixer. And most of all, there is only one dirty mixing bowl to clean up!

3. These cupcakes are crumbly and fluffy without being overly sweet. They pair up nicely with my silky Swiss meringue buttercream which is made with reduced amount of sugar as well. Of course you can enjoy them without any frosting.

4 The cake batter is thick as Greek yogurt is used, meaning absolutely no drippy mess when you transfer the batter into the cupcake liners.

5. The recipe calls for a combination of all-purpose and cake flours. As a result, the cupcakes will be sturdy enough to withstand the weight of the frosting (even a generous amount) but yet retain a super fluffy texture.

傳統蛋糕的做法(creaming method)是先將軟化牛油加糖打至鬆化, 再將蛋逐顆加入攪拌, 最後才將粉類及奶類隔着分次加入攪拌. 此配方做法有點特别, 用的是two-stage mixing method (或reverse creaming method). 意思是先將牛油與所有乾性材料拌匀, 然後才將其他濕性材料一次性加入拌勻. 當麵粉被牛油包裹着時, 就不會因過度攪拌而出筋, 因此蛋糕質地會變得很鬆軟. 蛋糕在焗的過程中沒有像傳統方法一樣有牛油加糖打發後做成的氣泡協助膨脹上升, 所以蛋糕會較平坦, 不會有小山丘的形狀出現, 有利於擠上各種霜飾. 倘若同一個配方以不同做法去做的話, 無論在成品的高度、蛋糕結構及口感上均有分别. 未試過用two-stage mixing method做蛋糕的話, 可以用自己常用的蛋糕配方改一改次序來做一個對比. 或許你會像我一樣愛上這個方便快捷的方法!

Cakes are traditionally made with the creaming method. You beat softened butter and sugar until pale and fluffy, incorporate the eggs one at a time, then add in flour and milk alternatively and mix until just combined. With this method you are sacrificing some tenderness because of the mixing. The cupcakes I share with you today are made a bit differently, namely with the two-stage mixing or the reverse creaming method. Dry ingredients are first combined with fats and later followed by the incorporation of liquid ingredients. When the flour is coated by fats (butter in this case), the formation of gluten is inhibited. The result is a tender cake with a velvety crumb. Cakes made this way also rise with a flatter dome and not as high as one made with the creaming method, in which the rise is created by the tiny air bubbles created during the creaming process. With the same recipe, you will get different results in terms of height, texture and mouthfeel. If you never heard of this mixing method, try one with a cake recipe you have baked before. Compare the results and see which method you prefer.

簡易朱古力杯子蛋糕 (可做12個小蛋糕或36個迷你小蛋糕)
Easy Chocolate Cupcakes (makes 12 regular or 36 mini cupcakes )

材料 Ingredients
中筋麵粉 All purpose flour 60g
低筋麵粉 Cake flour 30g
無糖可可粉 Unsweetened cocoa powder 50g
泡打粉 Baking powder 3/4 tsp
蘇打粉 Baking soda 1/2 tsp
鹽 Salt 1/4 tsp
砂糖 Granulated sugar 120g
凍牛油, 切小丁 Butter, cold, cut in cubes 114g (1 stick)
大蛋 Eggs, large 2
原味希臘乳酪 Plain Greek yogurt 120g
Vanilla bean paste 1 tsp

詳細圖解做法請進入圖片
Please click into each picture for detailed instructions

減糖版瑞士蛋白奶油霜食譜可參考這裏:
Recipe for Swiss meringue buttercream (made with reduced amount of sugar) can be found here:
https://www.facebook.com/ECBakes/posts/746045415452025

備註
1. 可用純雲尼拿油或雲尼拿籽取替vanilla bean paste
2. 可用普通乳酪取替希臘乳酪. 但普通乳酪水份較多, 蛋糕糊會較稀
3. 這是减糖配方, 嗜甜的可增加糖量
4. 食譜參考並改良自 Baking a moment simply perfect chocolate cupcakes

Notes
1. Vanilla bean paste may be replaced with vanilla bean or pure vanilla extract.
2. Greek yogurt may be replaced with regular yogurt. Regular yogurt is more watery so batter will not be as thick.
3. I have tweaked the original recipe a bit and reduced the sugar amount. You may add more sugar if you prefer a sweeter taste.
4. This recipe is adapted from simply perfect chocolate cupcakes by Baking a moment (http://bakingamoment.com/simply-perfect-chocolate-cupcakes/)

Pull-apart cupcake cake製作過程分享
How to make a pull-apart cupcake cake )

表面上它是一個平平無奇的蛋糕, 但骨子裡它卻是由杯子蛋糕組成的pull-apart cupcake cake. 焗製小蛋糕只需時十五分鐘, 不用像大蛋糕般切片使用, 所以這款蛋糕製作比較省時. 唱完生日歌後不用花時間切及分配蛋糕, 更免去事後收拾及清洗食具之煩腦, 只要分開蛋糕便可直接食用, 連小朋友也可以自己照顧自己!

在此為大家奉上我的pull-apart cupcake cake製作過程, 以及棉花糖花的做法! 棉花糖花製作簡易, 閒時可預先大量製作將它們用密實盒收起存放冰箱以免棉花糖硬化, 到需要時才取出使用. 它們細細的, 用來裝飾迷你杯子蛋糕是不錯的選擇.

You may think this is an ordinary cake, but it’s not! This is a pull-apart cupcake cake that can be made and decorated in a jiffy. Rather than baking, cooling and slicing a regular-sized cake, it takes only 15 minutes to bake the cupcakes. To serve, just pull them apart and each guest gets an individual cupcake. There is no need to cut and serve the cake, and virtually no utensils to clean up afterwards! Kids (and adults of course) can serve themselves by simply pull apart the cupcakes they want. Isn't that a cool and mess-free idea?

Here is the making of my pull-apart cupcake cake as well as a mini tutorial for the marshmallow flowers I used for decoration. These flowers are in fact so simple to make that you can prepare them in bulk well in advance. Just store them all in an airtight container in the freezer until you need them. They are perfect decorations for mini cupcakes.

Pull-apart Cupcake Cake

(詳細圖解做法請進入圖片 Please click on each picture for detailed instructions)

棉花糖花材料 Materials for marshmallow flowers:
迷你棉花糖 Mini marshmallows
烘焙用的顏色砂糖 Sanding sugar
任何霜飾(最好跟蛋糕霜飾相同)或溶朱古力 Any frosting (preferably the same as the frosting on cake) or melted chocolate
塑形朱古力或M&M's朱古力豆 Modeling chocolate or M&M's

Pull-apart cupcake材料 Materials for pull-apart cupcake cake:
棉花糖花 Marshmallow flowers
用塑形朱古力(翻糖亦可)做成的英文字母 Modeling chocolate or fondant letters
己放涼的杯子蛋糕 Cupcakes, cooled
任何霜飾(我用咖啡味瑞士蛋白奶油霜, 食譜連結在底部) Frosting of your choice (I used espresso Swiss meringue buttercream, see links to recipe below)

備註 Notes：
1. 我用了九個小蛋糕, 可以按人數增減數量, 亦可排成不同形狀, 或用迷你小蛋糕
1. I used 9 regular cupcakes for this cake. You can make a cake with any amount of cupcakes and arrange them in any size or pattern. Using mini cupcakes is fine too.
2. 若小蛋糕高度不一致或中間有小山丘, 可預先將太高的部分用小刀削走
2. If you have dome-shaped or uneven-sized cupcakes, level the tops with a knife before frosting.
3. 以奶油霜作裝飾的蛋糕是室温食用的. 天氣不太熱的話可於室温保存兩至三天, 倘若擔心奶油霜變壞或溶化, 可將整個蛋糕放置雪櫃保存, 食用前二十至三十分鐘取出, 待小蛋糕及霜飾回温後可享用
3. Buttercream cakes are served at room temperature. They can be kept at room temperature for 2 to 3 days if weather is not too hot. If you worry about the frosting being melted or spoiled you may store the finished cake in the fridge. Let it sit at room temperature for 20 to 30 minutes before serving.
4. 簡易朱古力杯子蛋糕食譜 Recipes for Easy Chocolate Cupcake:
https://www.facebook.com/ECBakes/posts/753363278053572
5. 減糖配方瑞士蛋白奶油霜食譜 Recipe for Swiss Meringue Buttercream:
https://www.facebook.com/ECBakes/posts/746045415452025

No Bake Salted Caramel Cheesecake Recipe - ASMR Cooking
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❤️ INGREDIENTS ❤️
- 90g Graham cracker
- 40g Unsalted butter

- 230g Whipping cream
- 200g Granulated sugar
- 1/4 tsp Salt

- 150g Cream cheese
- 100g Plain yogurt
- 100g Caramel sauce
- 200g Whipping cream
- 30g Granulated sugar
- 8g Gelatin sheet
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❥How to make Cakes : https://youtube.com/playlist?list=PL9V3nzihvXcpNYHlH9e0k4yEfjaKNKm_g
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Chocolate Mousse Cake Recipe [ Made with gelatin ] Chocolate Pudding Dessert
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❤️ INGREDIENTS ❤️
- 100g Dark chocolate
- 15g Cocoa powder
- 250ml Milk (no sugar)
- 200ml Whipping cream
- 30gr Granulated sugar
- 50g Condensed milk
- 10g Gelatin sheet
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❥How to make Cakes : https://youtube.com/playlist?list=PL9V3nzihvXcpNYHlH9e0k4yEfjaKNKm_g
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❥Tiktok : https://www.tiktok.com/@tirashome

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#Cake #Recipe #Chocolate

How to make Fudgy Cheesecake Brownies - ASMR Cooking
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❤️ INGREDIENTS ❤️
- 4 Eggs
- 210g Cream cheese
- 140g Cake flour
- 130g Granulated sugar
- 80g Dark chocolate
- 65g Unsalted butter
- 65ml Milk (no sugar)
- 8g Baking soda
- 3g Baking powder
---
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❥Cake Recipes videos : https://youtube.com/playlist?list=PL9V3nzihvXco_VldcLlKZ-Y5JvXe_NKdp
❥How to make Cakes : https://youtube.com/playlist?list=PL9V3nzihvXcpNYHlH9e0k4yEfjaKNKm_g
----
Follow us on :

❥Facebook : https://www.facebook.com/tirashome
❥Instagram : https://www.instagram.com/tiras.home/
❥Tiktok : https://www.tiktok.com/@tirashome

❤️Thank you for watching ❤️
#Cake #Recipe #Cheesecake