關於 number cake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Avocado Forest Berry Tart 🥑 🍒 — a healthy dessert comprising of soy avocado cream, berry mousse and mixed berries in cocoa tart shell. It’s made with the frozen diced avocado and mixed berries from @dole.singapore which have launched 5 different product range including fridge pack fruits, soft dried fruits, water jellies and IQF bars.

Items featured here:
🥑 Frozen Diced Avocado / Mixed Berries
🍦 Apple Mango Ice Bar / Cantaloupe Melon Ice Bar
🍑 Soft Dried Apricots/ Dates
🍍 Fridge Pack Pineapple and Peaches
🍎 Peach and Apple Water Jelly

Available at FairPrice, Cheers, Sheng Siong, 7-Eleven, Caltex, Prime, Cold Storage, Giant, as well as online on RedMart and Dole Shopee Mall at https://shopee.sg/doleofficialstore.

{Lucky Draw} 🎉Win 30 Sets of Philips Series 5000 HR3573/91 1000W Ice Crushing Glass Blender (worth $169)!

From now to 31 August 2021, purchase $20 worth of Dole products at any store or online platform, and WhatsApp an image of the receipt with Full Name Mobile Number Mobile Number to +65 8255 1283 to qualify for the lucky draw.

Winners will be notified via WhatsApp. Good luck!

#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #seasonal #stayhomesg #homebake #fruittart #sgbake #recipe

มาทำ#เค้กวุ้นดอกไม้ สวยๆไว้ทำขายประกอบอาชีพกันค่า คลิปนี้เอาใจคนรักสีม่วงนิดนึงค่ะ เราทำเค้กวุ้นดอกไม้โทนสีม่วง ทำง่ายๆ โดยใช้#พิมพ์ซิลิโคนรูปดอกไม้ ต่างๆเป็น#เค้กวุ้นกะทิแฟนซี ที่สามารถทำขายได้ และทำเป็น#เค้กวุ้น#ของขวัญวันเกิด ได้เช่นกันจ้า ดูวิธีทำที่นี่>>https://youtu.be/8Y3ct7D4Y4Q

สูตร วุ้นกะทิ ทำเค้ก
1.น้ำเปล่า 500 ml.
2.กะทิ 500 ml.
3.น้ำตาลทราย 150 กรัม
4.ผงวุ้น 1 ช้อนโต๊ะ
5.เกลือ 1/3 ช้อนชา

***ขอบคุณพิมพ์สวยๆ จากร้านคุณแพรด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์ สอบถามได้ที่นี่เลยจ้า

fb : https://www.facebook.com/profile.php?id=1551626312

Line id : panna pear เบอร์โทร 098-9106799

shopee : https://shopee.co.th/pannapair…

#เค้กวุ้นดอกไม้
#เค้กวุ้นแฟนซี
#วุ้นแฟนซี
#เค้กวุ้นกะทิ
#Jelly_Cake_Flowers
Let's make a beautiful #flower jelly cake to make a living. This clip is pleasing to the purple lover a little bit. We make a purple flower jelly cake. It's easy to use using #silicone print, flowers shape, flowers, as well as #coconut jelly cake. C that can be sold and made as #jellycake #birthday gift as well. See how to do it here >> https://youtu.be/8Y3ct7D4Y4Q

Coconut jelly recipe to make cake.
1. Water 500 ml.
2. coconut milk 500 ml.
3. sugar 150 grams
4. 1 tbsp jelly powder
5. 1/3 teaspoon salt

*** Thank you for the beautiful print from Khun Prae's shop. The way to contact, order, type, inquire here

fb: https://www.facebook.com/profile.php?id=1551626312

Line id: panna pear phone number 098-9106799

shopee: https://shopee.co.th/pannapair?fbclid=IwAR3c-bkHSf6jqfHLeVR3kdFvwzlINEWcRkzpSgObNhbs6nrbzmJM8TUbjPE

#เค้กวุ้นดอกไม้
#เค้กวุ้นแฟนซี
#วุ้นแฟนซี
#เค้กวุ้นกะทิ
#Jelly_Cake_FlowersTranslated

#วุ้นแฟนซี #สอนทำวุ้นดอกกุหลาบตั้งแฟนซี หลากสีขนาด 5 เซน สวยๆ ทำง่ายๆด้วย#วุ้นกะทิ เป็น#วุ้นดอกกุหลาบ ที่สวยงามอีกแบบหนึ่ง สามารถนำไปแต่งหน้าเค้กวุ้นได้ หรือจะทำเป็นขนมหวานเบรก ทำขายเป็นชิ้นๆก็ได้จ้า พิมพ์กุหลาบตั้งแบบนี้ เราจะทำไฮไลท์กลีบดอกหรือไม่ทำก็สวยทั้งสองแบบเลยจ้า
ดูคลิปได้ที่นี่>>https://youtu.be/gBvGLczs3bE

สูตร วุ้นกะทิ
1.น้ำเปล่า 250 ml.
2.กะทิ 250 ml.
3.น้ำตาลทราย 80 กรัม
4.ผงวุ้น 1/2 ช้อนโต๊ะ
5.เกลือ 1/4 ช้อนชา

***ขอบคุณพิมพ์สวยๆ จากร้านคุณแพรด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์ สอบถามได้ที่นี่เลยจ้า

fb : https://www.facebook.com/profile.php?id=1551626312

Line id : panna pear เบอร์โทร 098-9106799

shopee : https://shopee.co.th/pannapair…

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เพื่อนๆ สามารถกดติดตามพูดคุยกับเราได้ที่นี่ :

กดติดตามช่อง วุ้นแฟนซี : https://goo.gl/sNGww7

FB :https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

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#วุ้นดอกกุหลาบตั้ง
#วุ้นดอกไม้
#วุ้นแฟนซี
#Rose_Jelly
#Fancy jello #Teaching how to make rose jelly, fancy, colorful, 5 cm. Beautiful, easy to make with #coconut jelly is another beautiful #rose jelly. It can be used to make up a jelly cake or it's a dessert. You can sell it in pieces. Rose print. This is what we want. We will do flower petals highlights or not. Both of them are beautiful.
Watch the clip here >> https://youtu.be/gBvGLczs3bE

Coconut jelly recipe
1. Water 250 ml.
2. coconut milk 250 ml.
3. sugar 80 grams
4. 1/2 tbsp jelly powder
5. 1/4 teaspoon salt

*** Thank you for the beautiful print from Khun Prae's shop. The way to contact, order, type, inquire here

fb: https://www.facebook.com/profile.php?id=1551626312

Line id: panna pear phone number 098-9106799

shopee: https://shopee.co.th/pannapair?fbclid=IwAR3c-bkHSf6jqfHLeVR3kdFvwzlINEWcRkzpSgObNhbs6nrbzmJM8TUbjPE

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Friends can follow and talk to us here:

Follow the fancy jelly channel: https://goo.gl/sNGww7

FB: https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

********************************************************************
#วุ้นดอกกุหลาบตั้ง
#วุ้นดอกไม้
#วุ้นแฟนซี
#Rose_JellyTranslated

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.
https://amzn.to/3BstXQf

---------------------------------
Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html
---------------------------------

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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf

---------------------------------
3-Ingredient Icebox Cookies

Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)

Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder

Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1