關於 one hour in french ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: one hour in french畢明 在Facebook 的評價

Well......有冇話錯你吖//The Times in the UK wrote, The clearest loser from the first presidential debate between Donald Trump and Joe Biden was America........the event was not a debate in any meaningful sense but rather an ill-tempered and at times incomprehensible squabble between two angry septuagenarians who palpably loathe each other.The Guardian described it as a national humiliation.Chaotic, childish, gruelling - thats how French newspaper Libération described Tuesdays debate.GermanyDer Spiegels analysis of the debate is headlined A TV duel like a car accident.ItalyNever had American politics sunk so low, La Repubblicas US correspondent wroteRussiaOne broadcaster described it as a one and a half-hour exchange of insults.....//

「one hour in french」的推薦目錄：

關於one hour in french 在 CheckCheckCin Facebook 的最佳貼文
關於one hour in french 在畢明 Facebook 的精選貼文
關於one hour in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答

關於one hour in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於one hour in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於one hour in french 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答

關於one hour in french 在 How do I say "I'll see you in an hour"? - French Stack Exchange 的評價

one hour in french 在 CheckCheckCin Facebook 的最佳貼文

By CheckCheckCin

2021-03-13 12:32:31 有 214 人按讚

【我要做KOL】有不少人都活在社交媒體裡

⭐相片和真實行徑截然不同
⭐別為了打卡忽略身邊人感受
#星期六隻眼閉

呃Like你去到幾盡？
為打卡出現的怪異行為
如果你身邊有個很喜歡影相打卡的另一半，你有時需要容忍他/她對影相的執著，連生活細節都要隻眼開隻眼閉。

．化完妝扮起床
早晨總是美好的，為了拍一張完美的起床照，特別早起一小時化妝，然後跳回床上自拍，只為po一張相及加一個#GoodMorning Hashtag。

．在床上吃豐盛早餐
酒店房落地大窗前的大床上，有個人捲著被單，正在享用放到滿床都是的早餐，主角要不正在呷咖啡就是拿著一份英文報紙在看，是不是很有畫面呢？

．滿枱都是食物
無論是在Cafe吃Brunch、去酒樓食點心、或是去酒店食Buffet，一定要等到全部餐點到齊，放好放滿整張枱，站高影幾張Flat lay，全枱人要獲得批准才可以開始吃。

．買英文書做裝飾
為咗突顯自己的文學修養，家中必備厚厚的英文書或英文雜誌，除了擺放在書櫃上當裝飾，拍食物時都可以作小道具。

．坐在懸崖看風景
行山活動大熱，一身運動裝束，坐在看似很危險的懸崖上，擺一個望眼欲穿的表情，你也有影過吧？

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

How far do you go with photos to win likes?
A list of awkward behaviors when checking-in on IG

If your significant other enjoys taking photos and checking-in on IG, sometimes you just have to tolerate their behavior, and even turn a blind eye to some of these habits.

．Put on makeup and return to bed to take a photo
Morning is the best time of the day. In order to take a nice photo, some people might wake up an hour earlier to do makeup, then get back into bed just to take a photo with #GoodMorning.

．Enjoy a sumptuous breakfast on bed
Laying on a large bed in a hotel room with a French window, a person may curl up under a cozy blanket with breakfast spread all over the bed. He or she is either enjoying a cup of coffee or reading an English daily. Isn’t it quite a nice view?

．Food everywhere
Whether the person is enjoying brunch in a cafe, dimsum in a restaurant, or buffet in a hotel, he or she will wait for all the dishes to arrive and arrange them properly for the photo. The person will then stand up high and take a flat lay shot. No one is allowed to touch the food unless he or she is satisfied with the photos.

．Buy English books as décor
In order to present a cultured image to the followers, the person will always have stacks of English books or magazines around the house. Besides placing them on the bookshelf as décor, he or she will use them as props for food photography.

．Staring into the distance by a cliff
Hiking seems to be trendy lately. Dressed in proper hiking gears, some people will sit by the edge of a seemingly dangerous cliff and stare into the distance. Have you taken a photo like this before?

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

CheckCheckCin

About author

CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

one hour in french 在畢明 Facebook 的精選貼文

By 畢明

2020-10-01 21:17:15 有 93 人按讚

Well......

有冇話錯你吖

//The Times in the UK wrote, "The clearest loser from the first presidential debate between Donald Trump and Joe Biden was America.".......

the event "was not a debate in any meaningful sense" but rather "an ill-tempered and at times incomprehensible squabble between two angry septuagenarians who palpably loathe each other".

The Guardian described it as a "national humiliation".

"Chaotic, childish, gruelling" - that's how French newspaper Libération described Tuesday's debate.

Germany
Der Spiegel's analysis of the debate is headlined "A TV duel like a car accident".

Italy
"Never had American politics sunk so low," La Repubblica's US correspondent wrote

Russia
One broadcaster described it as a "one and a half-hour exchange of insults".....//

Tags: one hour in french

畢明

About author

https://hk.appledaily.com/author/6257110/%E7%95%A2%E6%98%8E/

廣告人傳媒人，賣腦賣字，寫電影寫酒，＠蘋果日報、am730、明周、飲食男女等寫專欄那個傻瓜，現在是導演。

one hour in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答

By Ying C. 一匙甜點舀巴黎

2019-10-24 21:17:52 有 426 人按讚

[Keywords / #法式甜點關鍵詞] 為什麼法式甜點需要鑑賞？ / Why "tasting" is needed when we enjoy french pastries? (for English, please click "see more")

「吃東西就好好吃、幹嘛搞那麼複雜？」、「法式甜點難道比其他甜點高級？幹嘛要知道那麼多？」、「好吃就好了，知道更多難道它會變得更好吃嗎？」你是不是也有相同的疑問呢？今天就讓我們用 #詳細案例解析與書籍介紹來回答這些問題吧！

📌 #吃與品嚐的差別：

「動物求飽足而人類吃東西，但唯有智者才懂得怎麼吃。」

👉👉 來看看創立世界第一個美食評鑒（可不是米其林喔！）、為品嚐美食寫了一整本探討「味覺」對生理產生的影響、甚至連「美食家」都有至少四個不同單字代表的法國人怎麼說！

📌 #飲食是瞭解人和瞭解異文化的途徑：

「告訴我你吃什麼，我就知道你是怎麼樣的人。」

👉👉 你知道在法國，「開心果與覆盆子」、「鳳梨與茉莉花茶」、「熱帶水果與芫荽」是非常常見的甜點口味組合嗎？如果不了解經典甜點的結構組成，又怎麼能看懂創作者在哪裡做了變化、哪裡是原創、哪裡是傳統、哪裡又是從別人那裡得到的靈感與借鏡？

📌 #品味甜點就是藝術鑑賞：

「餐桌是唯一一個在開頭一小時內絕對不會讓人感到無聊的地方。」

👉👉 如果在一小時之後你還感到無聊，那一定是甜點還沒上桌的緣故！

點開連結，讓我們一起進入法式甜點迷人多彩的世界！

（本文提到的幾本重要書籍皆有中譯本，有興趣的讀者不用懂法文、在台灣也能欣賞！）

*****

"Let's just eat, why making it so complicated?",
"Are French pastries 'more premium' than pastries from other countries or cultures? Why do we need to know that much?",
"It's alright as long as it tastes good! Would it taste better if we know more about it?"

Have you ever posed questions like the above? Let's have a look and try to answer them today!

📌 The difference between "eating" and "tasting":

"Animals feed themselves; men eat; but only wise men know the art of eating."

👉👉 The French have created the world's first food and restaurant guide, wrote a whole book meditating on the influences of taste on human physiology, such as sleep, dreams, sex, and even death; they have at least four different words referring to a foodie. Let's have a look on what they say about "tasting".

📌 Through food and eating, we get to know people and foreign cultures:

"Tell me what kind of food you eat, and I will tell you what kind of man you are."

👉👉 Do you know in France, the match between pistachio and raspberries, pineapples and jasmine tea, and tropical fruits and coriander are very common? If you have no idea on the composition and essentials of classics, how would you know the original ideas, modifications, as well as the inspirations the chef has drawn from elsewhere?

📌 Pastry and dessert tasting is an art and aesthetic experience:

"The table is the only place where one does not suffer, from ennui during the first hour."

👉👉 If you feel bored after the first hour, this must be the fact that desserts are not served yet.

Click on the following link and let's dive into the wonderful world of French pastries!

#yingspastryguide #frenchpastrykeywords #dégustation #tasting 三采文化Suncolor 時報出版馬可孛羅文化 Ritz Paris François Perret Four Seasons Hotel George V Paris Maxime Frederic

Tags: one hour in french 法式甜點關鍵詞詳細案例解析與書籍介紹吃與品嚐的差別飲食是瞭解人和瞭解異文化的途徑品味甜點就是藝術鑑賞 yingspastryguide frenchpastrykeywords dégustation tasting

Ying C. 一匙甜點舀巴黎

About author

高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。長期為商業周刊、國內外雜誌、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

one hour in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-07-31 20:15:00 有 7,664 人看過有 161 人喜歡

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

-----------------------------------------------------------------------
How to make Belgian Fries and Sauce Andalouse

📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse

BelgianFrites FrenchFries SauceAndalouse

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

one hour in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-03-27 20:15:01 有 13,888 人看過有 384 人喜歡

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞ Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

ASMR FruitGalette FrenchDessert easyRecipes

糖餃子Sweet Dumpling

About author

one hour in french 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答

By Xiaomanyc 小马在纽约

2021-01-15 09:41:22 有 574,915 人看過有 25,919 人喜歡

This is my challenge to learn to speak French in 12 hours on a livestream. I am a complete beginner and have never studied any French before. I have set up back-to-back conversations with French tutors from around the world (including from France, Canada, Cameroon, and Senegal) and I’m going to do my best to try and learn as much French as possible in one continuous 12 hour livestream, which is the longest YouTube allows you to stream and save it as a video afterwards. This video will showcase my raw process of language learning. I’m curious to see how much I can learn to speak conversationally by the end of this video, but I also think this will be a useful 12-hour long French class if you’re looking to learn French from scratch! So come study with me!

If you would like to get in touch with the French tutors I learned with today, here is their contact information in order of when they appeared in the video. Most of them have Italki pages where you can directly book time to learn languages.

Elisa: https://www.italki.com/teacher/5909162 and https://www.youtube.com/channel/UCbj8Qov-9b5WTU1X4y7Yt-w/
Marine: https://www.italki.com/teacher/5559679
Kevin: https://www.italki.com/teacher/6489554
Aurélie: https://www.italki.com/teacher/6408013
Rox: https://www.italki.com/teacher/6120639
Samuel: https://twitter.com/samuelberubexan
Kevin Abroad: https://www.youtube.com/c/KevinAbroad/
Alexandre Laprise: https://www.italki.com/teacher/8184931
Lexi: https://www.italki.com/teacher/6529507
Mesumbe: https://www.italki.com/teacher/7091190
Alexandre Champagne: https://www.italki.com/teacher/4882157

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Xiaomanyc 小马在纽约

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Hey everyone! I'm Xiaoma (@xiaomanyc) and until the age of 18 I grew up speaking exclusively English, and then I got the chance to learn Mandarin and live in Beijing for a year where I fell in love with Chinese food, language, and culture. This expanded my appetite to learn about cultures, foods, and languages from all around the world and now I share this passion with all of you! I offer language classes and consulting on my website, xiaomanyc.com. You can learn more about my language journey on my language learning channel ariinbeijing: https://www.youtube.com/user/ariinbeijing 我是小马，是个住在纽约、会说中文的美国人，我做视频分享我的生活给大家看，并且提供正能量！想要了解纽约或美国的生活吗？请订阅一下哦！ For video collaboration or business inquiries, send me an email -- English or Chinese both okay! Email only available on the desktop version of this page. 视频或商业合作请发电子邮件联系，英文中文都可以。这个页面只有PC版才有我的email

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one hour in french 在 How do I say "I'll see you in an hour"? - French Stack Exchange 的推薦與評價

Note also that in a lot of cases, one uses "se revoir" (see each other again) when telling someone you'll see them in some time. ... <看更多>

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