關於 pajeon sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Another seemingly weekly Korean feast 🇰🇷 🍽

The only apparent thing that alleviates itself from the rest of its peer was its rather unique banchan selection that are not so commonly seen locally here. 🍑🍵 Peach Tea is the next commendable one.

As for the mains, it's meagre compared to the better ones I've tried elsewhere- especially 참기름 chamgileum (sesame oil) is notably oblivion in their usual spinach banchan, and even the dipping sauce of both samgyeopsal pepper-salt and Pajeon. This appears tad surprising as it's a quintessential ingredient back in Korea which is culturally deep-rooted but insipid in this case. So tbh yeah....it's quite a turn off...........

It makes me missing my Korean days even more now.......

🐙 Maeun Jjukumi Bokkeum
🥩 Samgyeopsal
🧇 Pajeon
🍑 Bogsung-a Cha

Had an enjoyable lunch @bibimbapsoho eating seafood pajeon + this bulgogi beef hot stone rice. They ran out of miso sauce which they normally give you along with chilli sauce to mix it all in, so it lacked a little magic. But it was a fun day with glorious sunshine with @scarletscorchdroppers so I’m not complaining 😁

Recipe at: http://www.themeatmen.sg/korean-seafood-pancake

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).

Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!

The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.

With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/korean-seafood-pancake

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).

Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!

The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.

With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!

#themeatmensg #simple #delicious

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

外脆內Q的韓式海鮮煎餅＆煎餅沾醬(不需預拌粉!)

試過了好多種配方跟作法，麵糊加蛋or不加蛋、加糯米粉or在來米粉的實驗比較後，終於做出口感QQ軟軟、邊緣脆脆味道豐富的煎餅，搭配有嚼勁的花枝、彈牙的蝦子，加上蔥與韭菜的香氣，啊～海洋的鮮味濃縮在一張九吋的餅皮中！

我都還沒提到道地的煎餅沾醬呢，帶有微辣、鹹香與醋的風味，與海鮮搭配味道再升級。

完整食譜看這邊：https://goo.gl/F3IAdT

São Mamede特級冷壓初榨黑橄欖油 購買商場: https://goo.gl/8IfZrC

※材料配方
可做9"煎餅 x 2 份，2~3人份

150g (一杯) 中筋麵粉
20g 在來米粉
1/2小匙 鹽、黑胡椒、蒜粉
1/2小匙 泡打粉
250ml (一杯) 海鮮高湯 ＊見作法1)
花枝、蝦各一杯（或是其他個人喜愛的海鮮料）
韭菜一小束
蔥七～八支
一大匙 São Mamede特級冷壓初榨黑橄欖油
一小匙麻油
2pc 全蛋：額外裝盆打散

完整食譜看這邊：https://goo.gl/F3IAdT
-----------------------------------------
Follow 巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享！
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: http://www.ciao-kitchen.com
-----------------------------------------