Cassago Delight @bite.cave was a crowd pleaser and it's so special! First time trying Fermented Cassava (tape) and it tasted a bit alcoholic, just how I like it 😏 It went so well with sago pudding, coconut ice cream 🍨 and palm sugar altogether
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#bitecave #bali #balinese #tape #cassava #coconut #icecream #balinesedessert #sago #palmsugar #dessert #desserts #dessertporn #insiderdessert #sweet #bondi #bondiJunction #sydneyeats #sydneyfood #sydneyfoodie #sydneylife #handsinframe #tapioca #sagopudding #syrup #indonesian #indo #indonesianfood #hongkongblogger #hkblogger
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/sago-gula-melaka Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed st...
palmsugar 在 凌宗湧 Alfie Lin 花藝生活美學 Facebook 的最讚貼文
老婆在家自己泡梅酒,我覺得拍的太漂亮所以分享給大家!
轉載Ivy Chen · 攝影師 · Photographer:自從喝到FikaFika的James & Maggie 送我一瓶自釀的黑糖梅酒之後,激起了我捲起袖子動手做的慾望✨
James的梅酒香醇濃厚 留在口中的梅子香氣實在令人難忘...加上臉書朋友不斷釀酒洗版😆,
沒有任何道具的我,一股腦兒衝去買買買!
濱江市場買梅子、洋酒專賣店買酒、迪化街買玻璃瓶竹簍,黑糖、冰糖、紅冰糖,這個禮拜一口氣做了3瓶,每瓶都試試看不同的酒與糖的搭配。
外行人的我,亂配一通,也不知道會產生什麼樣的化學效應,滿懷期待一年後當我可以品嚐梅酒時,經過自省與崩壞的世界重新開機,充滿正能量並修改人類以往模式,找到一條更新的道路,想必那時候的梅酒一定別有風味。
現在的我們,就像瓶子裡的梅子一樣,靜靜等待,釋放自己獨有的能量,
相信一年後每個人都是一個新造的自己。
一生當中又有幾次可以合理化自己慢下來的時刻?
全世界都慢下來了。這段冰凍的時間,該做些什麼呢?
#老公在旁提醒每年都要釀這樣才划算😅
#台灣傳統米酒頭配冰糖加palmsugar
#vodka配黑糖
#Rum配有機紅冰糖
palmsugar 在 王麗雅 Liya Wang Facebook 的最讚貼文
我對數字的換算與反應極低,查完資料一定要像小學生一樣白紙黑字寫出來,昨天寫完才發現近期用來做「偏健康」Brownie 楓糖粒,價位跟二砂比起來是貴婦中的貴婦!雖然說自己人吃可以吃好ㄧ點,但⋯🤔💸
下次改用升醣指數更低的棕櫚糖或椰糖。
當了大人才開始學會認真做筆記,數據資料來自網路與蝦皮
❤️有人也用過棕櫚或椰糖烘焙嗎?
#coconutsugar #palmsugar
palmsugar 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/sago-gula-melaka
Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed stars of Southeast Asian dessert!
Most of us should be familiar with Gula Melaka which can be found in most supermarkets. It has this unique sweetness that comes with a tinge of smoky flavour and no wonder it is often labeled as a “must-buy” item whenever you drop by Malacca! Cooking Gula Melaka with pandan leaves really adds a beautiful fragrance to it. Lastly, the addition of thick and smooth coconut cream along with a pinch of salt, brings out the sweetness of this dessert.
This classic trio can never go wrong. Delicious and extremely easy to make, definitely one of our favourite desserts and a SINFUL one at that!
#themeatmensg #dessert #gulamelaka #palmsugar #pandan #simple #delicious
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