關於 pandan jelly can ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yuhuu! These bunnies brighten up my day! 🐰🐰 Too cute to eat them, ouch!! And here are the special jelly mooncakes, mini flowers, and mini bunnies crafted by QJelly Hq 💥💥
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I always love their jelly cakes and desserts coz it’s so delicious, made from green seaweed definitely a healthier option, less sweet, halal, and suitable for vegetarian. Plus, you can request for customization also. 😍😍
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🥮 Signature Pandan Layer Mooncakes
🥮 The Miniature Bunnies & Flowers come in 3 flavors
Red Bean Paste
Pandan Lotus Paste
Sesame Paste
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You can order and get them delivered to your doorstep via
Website: www.QJelly.com
WhatsApp: 012-3348919
Email: qjelly@hotmail.com or contact@qjelly.com
Call: 012-212 6919
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#qjelly #qjellybakery #jellymooncake #jellycake #mooncake #kellyeats

[Recipe] Easy Matcha Coconut Chestnut Kueh Pudding 抹茶椰子布丁粿 🍵 🌴

Not sure if you have tried Kuih Tako- a Thai two-layer dessert comprising of coconut milk and pandan served in a squarish pandan leaf box. It is typically filled with water chestnuts which brings about a refreshing crunchiness.

Here I am giving it a spin by using Japanese green tea instead of Pandan—not only saving the time for extracting Pandan juice but the bittersweet tea taste also makes it less cloying. Texture wise, it falls between a pudding and a Kueh. For the water chestnuts, I use Milli water chestnuts which makes preparation more convenient without compromising on the quality. No sugar is added to the coconut milk layer, but feel free to add them if you like it sweeter. You can also make this in glasses besides jelly mold

Ingredients (makes 16 jellies) :
Set A Coconut layer:
200ml Kara low fat coconut milk
100ml low fat milk
25g mung bean flour
1/4 tsp salt

Set B Matcha Layer:
5pcs Milli Water Chestnuts
10g matcha
25g mung bean flour
35g sugar
250ml water

Steps:
Combine Set A ingredients in a pot and stir well. Heat and whisk till thicken. Pour into jelly molds, filling them only halfway.
Cut water chestnuts into dices and fill them on the cooled coconut layer
Combine Set B ingredients in a pot and stir well. Heat and whisk till thicken. Pour into the jelly molds to fill as the remaining half.
Chill in fridge for 3-4 hours. Unmold and serve

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No language can express the power and beauty of a mother's love 🥰🥰🥰
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Celebrate this Mother's Day with a healthier option from Q JELLY BAKERY SHOP SDN BHD. They provide healthy, creative and freshest jelly cake for all kinds of occasions. The main ingredient of their jelly cake is the green seaweed imported from Japan, which contains a lot of fiber, low in saturated fat and cholesterol.
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Besides that, their jelly cake does not contain food additives and animal-product free, so that you can consume with peace of mind.
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This Mother's Day themed Pandan Layer Jelly Cake comes with real longan and mango fruits, while the Jelly Macaroon Pandan with Chocolate is equally delicious too with refreshing taste.
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To order, kindly check out their website at www.qjelly.com or call 6012-334 8919.

Chè khúc bạch thì là món ăn hấp dẫn khỏi phải bàn. Bạn nào khó kiếm gelatin thì vẫn có thể làm được dùng thạch rau câu nhé.



Bước 1: Làm thạch kem sữa



Công thức thạch kem sữa từ gelatin:

- 200ml kem tươi – 1/2+1/3 cup whipping cream
- 200ml sữa tươi không đường – 1/2+1/3 cup milk
- 45g đường – 3 tbsp sugar
- 12-14g gelatin (khoảng 5-6 lá mỗi lá 2.5g hoặc 4-5 thìa cà phê bột gelatin)

Để pha thêm hương vị thì mình pha bột với nước hoặc dùng siro thêm vào, liều lượng không quá 15ml chất lỏng. Ví dụ như công thức thạch trà xanh:
- 3g bột trà xanh – 1.5 tsp matcha powder
- 15ml nước nóng – 1 tbsp hot water
- 200ml kem tươi – 1/2+1/3 cup whipping cream
- 200ml sữa tươi không đường – 1/2+1/3 cup milk
- 45g đường – 3 tbsp sugar
- 12-14g gelatin (khoảng 5-6 lá mỗi lá 2.5g hoặc 4-5 thìa cà phê bột gelatin)



Công thức thạch kem sữa từ bột rau câu:
4g bột rau câu – 2 tsp agar agar powder (hoặc ít hoặc nhiều hơn tùy vào loại bột rau câu)
60g đường – 4 tbsp sugar
180ml nước – ¾ cup water
120ml sữa tươi không đường – ½ cup milk
240ml kem tươi – 1 cup whipping cream

Để pha thêm hương vị thì với mỗi 1/2 công thức mình dùng thêm 10-15ml chất lỏng.


Bước 2: Làm phần nước chan

- 2 lít nước – 8+1/3 cups water
- 150g đường phèn – 150g lump sugar
- 200g nước ngâm vải (có thể thay thế bằng đường) – 200g syrup in a lychee can
- 3-4 cái lá dứa – 3-4 pandan leaves



Bước 3: Rang hạnh nhân lát


Bước 4: Hoàn thành món với thạch kem sữa thái miếng, nước chan, vải và hạnh nhân lát.


Facebook của mình : facebook.com/chouxluvbaking
Đăng ký kênh để được nhận thông báo về các video mới nhất: https://www.youtube.com/sukieskitchen?sub_confirmation=1
Tham gia group facebook để cùng chia sẻ các món bánh ngon: https://www.facebook.com/groups/456696418497135/

The same recipe with no music : https://youtu.be/JuBgGPfE_So

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Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

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「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (https://artlist.io/song/7698/sweet-love-dream?search=sweet-love-dream)

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The same recipe with music : https://youtu.be/WkpVQwC0KIs

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Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

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「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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