關於 peel fresh mango juice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/mango-mint-slush

Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today - and what better way to indulge in something refreshing than to add mint in!

Using the Mango Juice from MARIGOLD PEEL FRESH, we’ve come up with an all-season drink that you can easily make for a party at home with friends. Using sugar on the rim on the glass not only enhances the overall look of the drink, it also makes it more fun to share too. Give it a go and chill yourself out!

Video recipe sponsored by MARIGOLD PEEL FRESH

To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :- www.facebook.com/ilovepeelfresh.sg

#themeatmensg #mocktail #partydrinks #marigold #peelfreshsg #mango #juice

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.

We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.

In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
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Passion Fruit ＆ Mango Sorbet Recipe
☞ Serves 3-4

✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits

☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g

✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.

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#sorbet
#SummerDessert
#eastrecipes

Recipe at: http://www.themeatmen.sg/mango-mint-slush

Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today - and what better way to indulge in something refreshing than to add mint in!

Using the Mango Juice from MARIGOLD PEEL FRESH, we’ve come up with an all-season drink that you can easily make for a party at home with friends. Using sugar on the rim on the glass not only enhances the overall look of the drink, it also makes it more fun to share too. Give it a go and chill yourself out!

To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :- www.facebook.com/ilovepeelfresh.sg

#themeatmensg #mocktail #partydrinks #marigold #peelfreshsg #mango #juice

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!