關於 piscobarkl ，我們在網路上蒐集到這些相關的討論、資訊與評價

TBT @piscobarkl first anniversary.

#Rozz
#Music
#Live
#Singer
#Jazz
#Soul
#Drag
#DragArtiste
#DragPerformer
#Vocalist
#BiduanitaDeDiva
#Trans
#Inspire
#BeYou
#BeTrue
#BeProud
#Motivate
#NoFear
#PRIDE
#LGBT
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#LoveIsLove
#LoveYourself
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#Sprezzatura
#BornThisWay
#Integrity
#PurposeBeforeFame
#ServiceBeforeCelebrity

On my right is my mother, a humble and beautiful piano teacher, who has seen the best and worst of me growing up. One who is ever so supportive in everything I do and has taught me that my imperfections can sometimes be my greatest motivation to be better. 😎 Love you to the absolute max and know that you're always on my mind. Happy Mother's Day! 👩‍👦❤️
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P/S: Pic is from my early tech house DJ gigs days DJing & VJing in @piscobarkl with Bryan Burger(@bryanburger) and Samuel Dan(@samueldan) showing his love and support back in 2015.

Don't miss Patricia Knudsen and IRAMA tomorrow at Pisco Bar

Television host, radio deejay, music eclecticist, emcee and DJ, Patricia Knudsen exudes warmth and confidence in everything that she sets her sights on, making her one of the most sought after personalities in the Malaysian entertainment industry.

Ira Roslan aka Irama’s flawless ability to adapt to various environments has successfully scored her bookings for regular club events, music festivals, and chic fashion shows. Her first official gig was back in 2013 where she was booked to perform at the second edition of Future Music Festival Asia. Since then, she has had the privilege to share the decks with some of most notable names in electronic dance music.

Can't wait for their set, it's been a while since they last played at Pisco Bar

#patriciaK #irama #piscobarkl #klnightlife

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging

Campo Viejo (CV) tapas trail 2️⃣ ~ Reserva @ ElCerdoKL ?

#siennylovesdrawing??❤️has recently invited for #campoviejo?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 2️⃣ @elcerdokl #elcerdokl ?

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 2️⃣ of this video clip?

Wine pairing ~ CV Reserva

Dishes:
(i) Toasted Brioche with Mushroom & Escargot, Spanish bacon & bone marrow butter
Lovely match!! Awesome!!

(ii) Chorizo Sliders
Juicy sliders & fruity = great satisfaction!

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Maceration with skins for approximately 20 days. The wine spends 18 months in French oak casks & American oak casks before rounding off its ageing in the bottle for 18 more months

Tasting notes of CV Reserva
Personally she doesn't really enjoy this middle weight, long complex finish. She felt a bit dry & lack of smooth tasting. Just enjoyed a glass

Ruby-red colour, bright & deep. Intense nose, with a great balance between the fruit (i.e. cherries, black plums, ripe blackberries) & the clean nuances coming from the oak (i.e. clove, pepper. vanilla & coconut), enriched by the complex aromas developed during the bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, middle weight, long & complex finish

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with grilled tuna steak/ grilled beef with black pepper

Best served at 16-17 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging

Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 1️⃣ of this video clip?

Wine pairing ~ CV Tempranillo

Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste

(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!

Composition
Tempranillo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree

Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle

Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses

It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine

Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa

Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads

Best served at 15 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging