關於 polish potato dumplings ，我們在網路上蒐集到這些相關的討論、資訊與評價

I’m not much of a cook but I really enjoyed the culinary workshop by Chef Malgorzata Pindych at the beautiful @baccaro_studio in Łódź! The theme was regional cuisine focused on zero waste! Our party was divided into groups which were tasked to prepare a dish each. Zero waste meant that the leftover ingredients from the preparation of one dish can be used to prepare another dish! @rubbisheatrubbishgrow and I made a bowl of hearty soup with minced goose meat and potato! Other groups made potato dumplings, roasted pork belly and more. Don’t mean to brag but our soup was actually pretty good! 🤭 Potato is a key ingredient in Polish cuisine, and a lot of dishes are built on this staple. If you’ll like to have a taste of Polish cuisine, time to book your flight to this gem of a country! #polandtastesgood #omgwhereskim @ Łódź, Poland

Can you guess how quickly I polished off these Polish dumplings aka pierogies with potato, cheese, dried fish roe & BROWN BUTTER? 🇵🇱🥟🤤
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My fave dish from last night’s unique modern Polish pop-up dinner at @testkitchenhk, a cool space that brings chefs from around the globe to HK. @baronchef’s dinner is running until the 14th if you want to experience a super unique, delicious menu! #IndulgentEatsHK @ TEST KITCHEN

<3 POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK <3
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Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
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Unveiling the flavours of Polish cuisine with Chef Marcin at Shook Kuala Lumpur & Relish in sumptuous appetisers such as
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✴️ Beef Tartare, Beef Chebureki with Crème Fraîche or Tatar Dumplings with Chicken or Vegetables.
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The selection of soup is made up of
✴️ Cold Beetroot Soup, Cream of Sauerkraut with Beef Ribs & Beef and Lamb Stew.
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For the main course, choose from
✴️ Baked Duck with Potato Cake, Slow-Roasted Lamb Shoulder with Vegetable Pilaf or Salmon in Butter Emulsion with Casserole of Beans & Pickled Vegetables.
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Conclude your dining experience with a decadent dessert featuring
✴️Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits or Sweet Buns with White Buckwheat and Poppy Seeds.
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The three-course dinner is priced at MYR160 nett/pax & four-course dinner is priced at MYR180 nett/pax. Guests also have an option of selected dishes from the menu at à la carte prices.
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Available exclusively from 12 to 14 November, join them in an evening of sumptuous Polish Tatar cuisine while authentic Tatar music by Maria and Marcin Ruminski entertains you.
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For reservations and enquiries, call Shook! at +603 2782 3875 or email shook@ytlhotels.com.my.
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#FollowMeToEatLa #ShookKL #FeastVillageKL
Feast Village, Starhill Gallery Shook Kuala Lumpurl