【BigBowl FishNoodle Recipe】
*************** Serve No Pork ***************
❌ No AJINAMOTO in all their menu and that’s why they used the raw ingredients 3x more than usual.
🏡 Kampung Style Eatry Place
🍜 Keratang Meehoon Soup Tomato
🍝 Ikan Putih Kon Lau Meehoon Soup Tomato
☕️ Kopi Susu Special
📍 Kampung Ganang, Kepayan
⏳ 7:30am - 2:30pm (Except Monday)
#Bigbowlfishnoodlerecipe
#Keratangfish
#NoAjinamoto
#Kampungstyleeatryplace
同時也有5部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,♥ Follow me on Facebook: http://www.facebook.com/VansKitchen ♥ http://www.facebook.com/gocbep ♥ Ingredients: (12 portions) 1 lb (453g) pork paste 1 1...
「pork lau lau recipe」的推薦目錄:
pork lau lau recipe 在 Danang Cuisine by Summer Le Facebook 的最佳解答
Crispy roast pork belly #ThitHeoQuay made by Victoria Lau
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Recipe: http://danangcuisine.com/?p=898
This is the simplest roasted pork recipe that you can find. But it turns out amazing (y)
pork lau lau recipe 在 Van's Kitchen Youtube 的最佳解答
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep
♥ Ingredients:
(12 portions)
1 lb (453g) pork paste
1 14-oz (396g) pack of frozen cooked periwinkle snail meat, thawed
1 red jalapeño, sliced (or hot chili for more heat)
¼ cup minced shallot
1 stalk lemongrass, thinly sliced
1 stick ginger, peeled, thinly sliced
12 Kaffir Lime Leaves
Fish sauce (to taste)
Coarse ground black pepper
Salt
1 package of Frozen banana leaves, thawed, washed and patted dry
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♥ Nguyên liệu:
(12 phần)
1 lb (453g) giò sống
1 gói 14-oz (396g) ốc đông lạnh, xả đông
1 trái ớt sừng, thái lát (hoặc dùng ớt xiêm cay)
¼ cup hành ta, băm nhuyễn
1 nhánh sả, thái lát mỏng
1 khúc gừng, thái lát mỏng
12 lá chanh
Nước mắm
Tiêu xay thô
Muối
1 gói lá chuối đông lạnh, xả đông, rửa sạch, lau khô
♥ Here are a few of the tools I used in the video:
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
pork lau lau recipe 在 Van's Kitchen Youtube 的最讚貼文
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
• 2 lbs (907 g) ground pork (80% lean/ 20% fat)
• 5 tbsp (90 g) sugar
• 1 tsp salt
• 4 tbsp (60 ml) fish sauce
• ½ ~1 tbsp ground white pepper
• 6 tbsp (90 ml) oil
• 1 tsp (3 g) baking powder
• 3 tbsp (45 g) tapioca flour
• few small ice cubes
• 6 tbsp (90 ml) cold water
• frozen banana leaves for wrapping, thawed, washed, and wiped clean well
Watch video how to make pork past here: https://www.youtube.com/watch?v=GcnluvMwo-Q
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♥ Nguyên liệu:
• 2 lbs (907 g) thịt heo xay (80% nạc/ 20% mỡ)
• 5 tbsp (90 g) đường
• 1 tsp muối
• 4 tbsp (60 ml) nước mắm
• ½ ~1 tbsp tiêu trắng xay
• 6 tbsp (90 ml) dầu
• 1 tsp (3 g) bột nổi
• 3 tbsp (45 g) bột năng
• vài viên đá
• 6 tbsp (90 ml) nước lạnh
• lá chuối đông lạnh, giải đông, rửa sạch, lau khô
Xem cách làm giò sống ở đây: https://www.youtube.com/watch?v=GcnluvMwo-Q
♥ Here are a few of the tools I used in the video:
KitchenAid stand mixer: http://amzn.to/ZxG35g
KitchenAid Food Grinder Attachment for Stand Mixers: http://amzn.to/162RLFC
Kitchenaid Classic Shears http://amzn.to/XX9dVZ
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
pork lau lau recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Ingredients (serves 8-10)
2 corn on the cob, husked and cut into 2-inch rounds
1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces
500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized
1 kg tofu, cut into 1x2 inch cubes
1 kg beef, thinly sliced against the grain
1 kg shrimps, tips and legs trimmed
800 g seafood balls, split an X halfway
*For the soup base*
3 liters chicken/pork broth
12 red hot chili peppers
12 (kaffir) lime leaves, teared
8 slices galangal
4 stalks lemongrass, cut into 3-inch lengths
1 onion, sliced
2 medium tomatoes, cut into wedges
2 tsp tom yum paste
4-6 tbsp fish sauce
1 tsp tom yum paste
*For the dipping sauce*
2 tbsp soy sauce
2 tsp sugar
1 tsp sesame oil
chili, roasted sesame seeds
1-2 kg noodles (glass/egg noodle, vermicelli or instant noodle)
You can buy a Hot Pot at http://amzn.to/117DjN7
Other options for dipping sauce:
Mam Tom http://youtu.be/i95TLr1nbuQ
Nuoc mam cham http://youtu.be/OrUZzchXGzo (use 112 ratio instead of 115)
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Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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Music by Audio Network