關於 pumpkin beef stew ，我們在網路上蒐集到這些相關的討論、資訊與評價

Café 2000 at @mhotelsingapore will be presenting a Seafood and Meatilicious Dinner Buffet this Chinese New Year! Special highlights exclusively available on CNY eve include Baked Lobster & Crustacean Seafood Platter (1 serving per diner), Roast Suckling Pig, Golden Sea Treasure Pumpkin Soup, Tempura-style Deep-fried ‘Nian Gao’ Layer with Sweet Potato and Yam!

The buffet spread is quite extensive. From the fresh seafood-on-ice Platter comprising poached Tiger prawns, oysters, and lobster, to a variety of pasta and pizza, to beef stew and a meat platter boasting grass-fed beef, NZ lamb, baked salmon, sausages, and more, the buffet has lots to offer. The range of desserts comprising CNY specials(eg: a lovely rendition of orh nee, and durian pengat) will also tickle your tastebuds for sure. Don’t miss the Pandan Coconut Souffle, Signature’s Durian King Cookies-Crumbled Cream Puffs, and churros too!

Lunar New Year Special: Enjoy 25% off Yu Sheng when you dine at Café 2000. Promotion is valid till 18 Feb.

Prosperity Seafood and Meatilicious Buffet
(1st seating: 5.30pm-7.30pm l 2nd seating: 7.30pm-10pm)
11 Feb - (includes 1 free beer per person)
Buffet Dinner :Adult: $70 (u.p $88)
Child: $38 (u.p $45)

Seafood and Meatilicious Buffet
12, 13 & 14 Feb – (includes 1 free beer per person)
Buffet Lunch
Adult: $50 (u.p $62) Child: $26 (u.p $32)
Buffet Dinner
Adult: $62 (u.p $78) Child: $32 (u.p $40) @ M Hotel Singapore

#30SahurAbangBrian | Masih menggunakan bahan sunnah minggu ni labu! yang ni utk buka boleh... atau kalo sahur cicah ngan roti pun sodapppp

#AbangBrianCooks

Mi KARI DAGING LABU
1 sudu besar minyak sayuran
3 sudu besar pes kari merah thai
200ml santan cair
100ml santan pekat
450g Daging lembu, dipotong dadu besar
2 sudu besar sos ikan
gula perang
1 sudu kecil serbuk cili
5 helai, daun limau purut
1 cawan labu, dipotong besar

1. Dalam periuk, tumiskan pes kari merah dan daun limau purut.
2. Masukkan kesemua bahan lain kecuali santan pekat dan labu. renehkan sehingga daging lembu cukup lembut.
3. Masukkan labu dan masak sehingga cukup lembut. Tambahkan santan pekat dan peraskan dengan garam dan gula secukupnya.

#tipsAbangBrian
- Kalo guna pressure cooker lagi cepat lah! Guna je fungsi stew.
- Boleh tambah sayuran seperti terung dan tofu goreng jugak

#jomsahur #karidaging #labu #pumpkin #sahurrecipes #noodles #thaicurry #beef #malaysianfood #malaysianrecipes #asianrecipes #recipes #foodiesofinstagram #foodiesofmalaysia #resipimudah #resipi #101kesihatan #kesihatan

Still in camp sick but the end of is near!!

Needed another dinner of congee and tried something completely different - brown rice mixed with a teeny bit of white rice, then added lightly marinaded braising beef, pumpkin and tomato and cooked it for 2 hours in the rice cooker. It was delicious!

Needed a little bit of oyster sauce when serving to bring out the flavour of the beef. The brown rice makes the congee texture nuttier, loved it. Was originally making beef and pumpkin stew with mash but it all sounded like too much cooking with this horrid cold. Happy it turned out well 😆

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

モンスターハンターワールド アイスボーンのミニチュアセリエナ飯作ってみた！
How to make a Monster hunter world iceborne miniature Selina meal.

みなさんこんにちは！
今回は人気ゲームソフト「モンスターハンターワールド アイスボーン」に登場する料理「セリエナ飯」のミニチュアを作ってみました。
各料理はわかりやすいように現実世界にある見た目が近いと思った料理に置き換えて作ってみました。ゲーム世界の設定と異なる可能性がありますがご了承ください。

【製作の順番と開始時刻】
プラバンを加工したトレイや容器作りからスタートして、樹脂粘土とレジンを使った料理作りそして仕上げという流れです。
・トレイ　tray 00:07
・各種食器　dish 01:00
・ビーフシチュー　beef stew 02:53
・ポタージュ　potage 05:52
・パン　baguette 06:20
・ソーセージ　sausage 07:37
・チーズ　cheese 08:16
・グラタン　gratin 10:12

【その他のミニチュア動画】
◆【MHW 】 モンスターハンターに登場する肉焼きセットのミニチュア作ってみた！DIY Monster Hunter World Miniature BBQ Spit
https://youtu.be/9iEroNv7NcA
◆【MHW】モンハンに登場するミニチュアハンター飯作り　DIY Miniature Monster Hunter World Meal
https://youtu.be/Av2HFXMPu7M
◆ 崖の上のポニョのミニチュアポニョラーメン作り　DIY Miniature Ponyo Ramen
https://youtu.be/SpcwwRx0mzU
◆ 耳をすませばに登場したラッコのマーチのミニチュア作り　Miniature Sea Otter March Chips / Whisper of the heart
https://youtu.be/bISp2nPF2ps
◆ DIY Miniature Satsuki's Bento My Neighbor Totoro　となりのトトロ サツキちゃんのミニチュア手作り弁当作り Fake food
https://youtu.be/3y9B3PgO5gM
◆ DIY Miniature herring and pumpkin potpie Kiki's Delivery Service　魔女の宅急便 ミニチュアニシンパイ作り Fake food
https://youtu.be/JdNOXPwSyc0
◆ DIY Miniature kiki's chocolate cake Kiki's Delivery Service　魔女の宅急便ミニチュアキキケーキ作り Fake food
https://youtu.be/ozhdv5mKLI4
◆ DIY Ghibli food Miniature Laputa Bread　ジブリ飯 ミニチュアラピュタパン作り Fake food
https://youtu.be/TEKoEbW-jSQ


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Vege Broth is much-talked-about these days in Japan on TV and in magazine articles. What you do is you make the broth using vegetable waste.

The broth is rich in phytochemical which builds your immune system. You can expect health benefits (prevents cold) and beauty effects (anti-aging effects). Very economical and healthy broth!

It doesn't have a taste but fragrant.

You can substitute the cooking water with this broth:
Miso soup, curry rice, stew, flavored rice, Udon, Nabe, soup, risotto, etc...
You can also use it to make ramen or instant foods!

In this way, kids can eat vegetables without realizing it :)

Enjoy the wholesome goodness of vegetable waste!!!

POINT1
Please use organic vegetables.

POINT2
Some vegetables are not recommended since they smell bad when simmered.

Recommended:
onion skins
carrot skins
long onion roots
Shiitake mushroom stems
parsley stalks
celery leaves

NOT Recommended:
cabbage stems
broccoli stems
cauliflower stems
pumpkin seeds
green pepper seeds

POINT3
You can collect the vegetable waste in the fridge.

---------------------------------
Vege Broth

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
hands full of vegetable waste
1300ml water
1 tsp. Sake (to make the soup tasty and remove bad smell)

Directions:
1. Wash the vegetable waste very well.
2. In a pot, put water, vegetable waste, and Sake. Put on low heat and simmer for 30 minutes.
3. Stop the heat and strain the liquid through a sieve into a large bowl and discard the vegetable waste.

※You can keep it in the fridge for 3 days. OR freeze it in an ice cube tray for a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_15.html
---------------------------------

FYI:
How to Make Onion Potato Miso Soup
http://www.youtube.com/watch?v=NVJmpyTZOU8
How to Make Beef Sukiyaki (Japanese Beef Hot Pot)
http://www.youtube.com/watch?v=ULYEbhdC52E
How to Make Tuna Gomoku Takikomi Gohan
http://www.youtube.com/watch?v=s_WrQF_qVk8
How to Make Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
How to Make Ponyo Ramen Noodles
http://www.youtube.com/watch?v=gTZffjrTR1M
美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup
http://www.youtube.com/watch?v=CYAiy5vy5Z4

Music by
YouTube Audio Library
World Map

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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