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🌈 彩虹實驗Part 2 夢幻彩虹海🌈
—Rainbow ocean 療癒活動—
除了畫畫 實驗也能呈現一道道彩虹
繼上次的MM巧克力彩虹摩天輪🎡
這次來玩彩虹海
實驗影片科學原理這裡玩⬇️
https://www.instagram.com/p/CRyxbMjqlmr/?utm_medium=copy_link
需要準備的材料這裡
牛奶milk
食用色素 food coloring
海綿sponge
清潔劑dish soap
（活動2 棉花棒沾取點畫）
🏫好評不斷的自學好物🏫
🛒磁力片Magplayer代購
https://reurl.cc/W38no9
🛒實驗箱代購
https://reurl.cc/a9M3A3
訂購後別忘了私訊粉專 準時出貨😊
「彩虹慕斯」，第一眼見到就超驚喜🌈
啖啖都係好心情，喺屋企就可以整。
食材：
消化餅乾 80g
融化嘅黃油 30g
淡奶油 200g
白砂糖 25g
濃稠酸奶 200g
吉利丁片10g
純牛奶 20g
食用色素或果蔬粉 適量
"Rainbow Mousse" is a surprise at first sight
Every bite is a good mood, you can do it.
Ingredients:
Digestive biscuits 80g melted butter 30g
Light cream 200g granulated sugar 25g
Thick yogurt 200g gelatine tablets 10g
Pure milk 20 g
Proper amount of food coloring or fruit and vegetable powder
░▒▓█ʀᴀɪɴʙᴏᴡ ᴄᴜᴘᴄᴀᴋᴇs ʀᴇᴄɪᴘᴇ█▓▒░
Check out the #joreenskitchen baking video in this link
https://www.facebook.com/815878271945717/posts/1397868360413369/
Welcome the month of June! Things will be better 🌈🙏
Our J & J Rainbow Cupcakes feature colourful sponge coated with white choco (no powdered sugar in the supermarket to make icing, hence use melted choco) and showers of sprinkles & peanut bits. We made this on Joreen's 4th birthday & she had so much fun baking & eating lol 🥰
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
365g Prima Muffin Mix
3 eggs
40ml water
110g melted unsalted butter
60ml vegetable oil
2 tsp vanilla extract
Food colouring
Sprinkles, peanut bits to decorate
Cupcake cups
𝑺𝒕𝒆𝒑𝒔
Preheat the oven to 350 degrees. Line cupcake tins with cupcake cups.
Combine all ingredients until incorporated (about 30 seconds). Then beat on med-high speed for 3 minutes until smooth batter is formed.
Divide batter according to how many colors you are using. I used 5 colours
Use food coloring to colour batter to desired intensity. Mix until the colors are fully combined.
Spoon a tablespoon of batter for each colour into cup.
Bake at 190 degree for 30 min or until a toothpick inserted comes out clean. Remove the cupcakes from the oven and transfer them to a rack to cool completely.
Meanwhile, melt the white choco to be use as topping of cupcake.
Drizzle over the cupcake and decorate with sprinkles/ peanut bits.
Enjoy~ ❤️
P/s: mama find that it tastes even better after putting in fridge 😋
#rainbow #cupcakes #4y #joreenskitchen #homebaking #birthday #blessed #happygirl #kidsbaking
Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?
Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!
//Bahasa Melayu
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Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga
Bahan-bahan
250 gm mentega
200 gm tepung gandum
50 gm tepung jagung
1 sb esen vanila
1 sb emplex
3 biji putih telur
pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)
1/2 cwn gula kastor
Cara memasak
1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.
2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.
3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.
4. Kemudian, asingkan adunan menjadi enam bahagian.
5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.
6. Masukkan setiap adunan ke dalam piping beg tersendiri.
7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.
8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.
9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.
Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.
//English
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Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid
The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!
Flower-Shaped Lidah Kucing Cookies Recipe
Ingredients
250 gm butter
200 gm wheat flour
50 gm corn flour
1 tbsp of vanilla essence
1 tbsp of emplex
3 egg whites
food coloring (pink, orange, blue, purple, green, and yellow)
Cooking methods
1. Beat butter, sugar, and vanilla essence until fluffy.
2. Pour in egg whites bit by bit and mix until well-combined.
3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.
4. Then, divide the batter into 6 portions.
5. Color each of them with food coloring until evenly mixed.
6. Insert the colored batter into piping bags.
7. Pipe the batter one by one on the baking mold forming a flower.
8. Lastly, bake at 150°C for 15-17 minutes.
9. Flower-Shaped Lidah Kucing Cookies ready to be served.
Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose
Comel betul Biskut German Butter Pelangi ni. Warna-warni macam ni kalau hidang waktu raya memang laku teroks ni. Memang feveret budak-budak la!
Resepi Biskut German Butter Pelangi, Paling Mudah Dengan Hanya Lima Bahan
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Biskut German Butter Pelangi
Bahan-bahan
250 gm mentega (suhu bilik)
2 cwn tepung gandum
1 1/2 cwn tepung kentang
3/4 cwn gula aising
Pewarna makanan (kuning, ungu, hijau, biru, merah)
Cara memasak
1. Menggunakan mixer, pukul mentega bersama gula aising sehingga kembang dan bertukar warna kuning pucat.
2. Masukkan tepung gandum dan tepung kentang. Gaulkan rata.
3. Kemudian, keluarkan dan uli doh sehingga sebati. Bahagikan doh sama rata kepada lima bahagian.
4. Tambahkan pewarna merah secukupnya ke dalam bahagian doh yang pertama. Uli sehingga warna doh menjadi sekata.
5. Ulang proses yang sama untuk bahagian doh seterusnya dengan menggunakan pewarna kuning, ungu, hijau dan biru.
6. Setelah itu, bentukkan setiap doh menjadi bulatan kecil dan susun di atas dulang pembakar.
7. Tekan bahagian atas doh dengan menggunakan garfu untuk menghasilkan corak.
8. Bakar pada suhu 160°C selama 15-20 minit.
9. Siap dibakar, biarkan biskut sejuk seketika di atas cooling rack sebelum disimpan ke dalam bekas.
10. Biskut German Butter Pelangi siap untuk dihidangkan.
//English
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German Butter Cookies For Raya, Effortless Recipe With Only 5 Ingredients
This German Butter Rainbow Biscuit looks so cute! The various colors of biscuits will makes this biscuits run out fast. Indeed favorite by kids!
German Butter Cookies Recipe
Ingredients
250 gm butter (room temperature)
2 cups wheat flour
1 1/2 cups of potato flour
3/4 cup of icing sugar
food coloring (yellow, purple, green, blue, red)
Cooking methods
1. Using a mixer, beat butter and icing sugar until fluffy and turns pale in color.
2. Add in wheat flour and potato flour. Mix together until forming a dough.
3. Then, transfer the dough and knead until nicely combined. Divide the dough into five parts.
4. Add a sufficient amount of red food coloring into the first part of the dough. Keep kneading until the color of the dough is even.
5. Repeat the same process with the rest of the dough using yellow, purple, green and blue food coloring.
6. After that, shape the dough into small circles and arrange them on the baking tray.
7. Press on top of the dough using a fork to form a pattern.
8. Bake at 160°C for 15-20 minutes.
9. Once done, let the cookies rest on the cooling rack before transferring them into containers.
10. German Butter Cookies ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#kisahdunia #rasaflix #homemade #kuihraya #biskutgerman #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose
How To Make Marshmallow Fondant - Baking Basics
มาชเมลโลฟองดอง (สูตรไมโครเวฟ)
ไว้ตกแต่งเค้ก คุกกี้ เพิ่มมูลค่าขนมให้ดูแพง พร้อมเทคนิคทำยังไงให้
ฟองดองเนียนสมู้ท อย่าลืม...รอชมคลิปจากฟองดองน๊าาา
.
Ingredients/วัตถุดิบ
125g Marshmallow fondant มาชเมลโล
260g Icing Sugar น้ำตาลไอซิ่ง
15ml Water น้ำเปล่า
40g White Chocolate ไวท์ช็อคโกแลต
.
1/2 tbsp Shortening เนยขาว
60-80g Icing Sugar น้ำตาลไอซิ่ง (ไว้เพิ่มจนกว่าฟองดองจะได้ที่)
.
#fondant
#ฟองดอง
#แขมรอินเตอร์
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