☆ネイティブの生の会話からリアルな英語を学ぶ☆
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1) Go-to(頼りになる)
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go-toは頼りになる人や物、場所を表す表現です。問題が発生した時に頼りになる人、必要な時に頼りになる物、必ず行くお気に入りのレストランなど、真っ先に思いつく第一候補を指します。
<例文>
What is your go-to YouTube channel for cooking?
(料理によく使うYouTubeチャンネルはなんですか?)
This place is my go-to ramen shop. It’s cheap and delicious.
(この店は私のお気に入りのラーメン屋です。安くて美味しいですよ)
Hapa Eikaiwa is my go-to podcast to learn English.
(Hapa英会話は、英語学習用の私のお気に入りのポッドキャストです)
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2) Call someone out(指摘する)
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call someone outは相手の失礼な言動を指摘したり、不適切な発言をとがめることを意味します。例えば、新入社員に対して横柄な態度をとっている同僚を批判したり、いつも遅れてくる友達を非難するような状況で使われますが、この表現には、特に大勢の前で相手の良くない行為を指摘するニュアンスが含まれます。
<例文>
My boss called out the new employee for being late.
(私の上司は、新入社員が遅刻したので叱りました)
Tom was making excuses again so I called him out in front of everyone.
(トムがまた言い訳をしていたので、私はみんなの前で彼を責めました)
I don’t think he’s aware of his rude behavior. We need to call him out on it.
(彼は自分の失礼な行動に気づいていないと思うので、彼に説教をした方がいいと思います)
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3) Boils down to(結局のところ〜)
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boils down to は本来、シチューなどを「長時間煮詰める」ことを表しますが、日常会話では意見が出尽くし議論が煮詰まるような状況で、「要するに〜である」や「結局のところ〜ということになる」といった意味で使われます。話や問題の本質的な部分に迫るニュアンスがあり、例えばある問題について色々と議論をしたが「結局のところはお金だ」と言いたい場合は、“It boils down to money.” のように表します。
<例文>
This issue boils down to trust.
(結局のところ、この問題は信頼に行き着きます)
Becoming a good English speaker boils down to your willingness to speak.
(英語が上手に話せるようになるには、結局のところ「話したい」という気持ちが大切です)
Success boils down to grit and resilience.
(要するに、成功とはやり抜く力と立ち直る力ということです)
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4) (Be) On Messenger(メッセンジャーをしている)
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知り合いにインスタやツイッターなど、SNSを利用しているかどうかを尋ねるときに使われる定番の質問が、“Are you on ____?”です。例えば、「ツイッターやってる?」は“Are you on Twitter?”、「ツイッターやってるよ」は“I’m on Twitter.”という具合に言います。be onの代わりにuseを使って、“Do you use Twitter?”と言うこともできます。
<例文>
Are you on Twitter or Instagram?
(ツイッターかインスタはやっていますか?)
I’m on LINE. I’ll send you my QR code.
(LINEをやっているのでQRコード送ります)
I’m on Facebook Messenger. I use WhatsApp too.
(Facebookメッセンジャーをやってるよ。WhatsAppも使ってるよ)
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5) Split down the middle(均等に分かれる)
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splitは「割る」、down the middleは「真ん中」を意味することから、split down the middleは真っ二つに割ることを意味します。今日の会話でサラは“It splits down the middle nicely.”と言いましたが、これはメッセンジャーを使うアメリカ人の友達と、LINEを使う日本人の友達が半々であることを意味します。
また、split down the middleは「割り勘」を表す時にもよく使われます。レストランで会計をするときに“Let’s split the check/bill down the middle.”と言うだけで、「割り勘にしよう」という意味になります。日常会話では、会計を意味するcheckやbillをitに置き換えて、シンプルに“Let’s split it down the middle.”と表現してもOKです。
<例文>
Some of my friends eat bread for breakfast while others eat rice. It splits down the middle.
(朝食にパンを食べる友達もいればお米を食べる友達もいます。半々です)
The bill is 50 bucks. Do you want to split it down the middle?
(お会計は50ドルだって。割り勘にしようか)
Let’s split the check down the middle. It’ll be 20 dollars each.
(割り勘にしよう。1人20ドルね)
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
本日ご紹介したフレーズは、iTunes Japanの「ベストポッドキャスト」に2017から4年連続選出されたHapa英会話の人気コンテンツPodcast第355回「メッセージアプリ」の内容の一部です。Podcastの全内容をご覧になりたい方は、Hapa英会話のブログをチェック!会話の全文、会話の要約、ピックアップしたフレーズ、ポッドキャストでは説明できなかった表現や言い回しが掲載されています。
https://hapaeikaiwa.com/podcast355
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
同時也有4部Youtube影片,追蹤數超過1萬的網紅Boomlore,也在其Youtube影片中提到,Eating limitless ramen at the Shin-yokohama Ramen Museum before going shopping for wedding invites in Shinjuku. Who we Are: https://www.youtube.com/w...
「ramen for breakfast in japan」的推薦目錄:
- 關於ramen for breakfast in japan 在 Hapa Eikaiwa Facebook 的精選貼文
- 關於ramen for breakfast in japan 在 mrbrown Facebook 的最佳解答
- 關於ramen for breakfast in japan 在 Dairy & Cream Facebook 的最佳貼文
- 關於ramen for breakfast in japan 在 Boomlore Youtube 的最佳解答
- 關於ramen for breakfast in japan 在 Steve's POV Steve's Point of View スティーブ的視点 Youtube 的最讚貼文
- 關於ramen for breakfast in japan 在 IKKO'S FILMS イッコーズフィルムズ Youtube 的最佳解答
- 關於ramen for breakfast in japan 在 BREAKFAST RAMEN in Japan's Ramen Capital - YouTube 的評價
- 關於ramen for breakfast in japan 在 9 Best Breakfast Ramen Bowls ideas - Pinterest 的評價
- 關於ramen for breakfast in japan 在 Breakfast Ramen - Home | Facebook 的評價
ramen for breakfast in japan 在 mrbrown Facebook 的最佳解答
Isaac, Joy and Papa Go Japan: Day 5 and 6, Asahidake and Mombetsu
On Day 5, we woke up at Hotel Bearmonte and when we looked out the window of our “Western Room with Loft” we saw the surroundings covered in a blanket of white.
“It snowed last night!” the kids exclaimed.
Yes, winter comes earlier to Hokkaido than the rest of Japan and we witnessed the arrival of the first post-autumn snow. It was a pretty sight.
After consuming an obscene amount of food at the breakfast buffet, we packed up our things and loaded up the car to head to Asahidake Ropeway.
To be fair, it was only a short walk from Hotel Bearmonte to the ropeway but the ground was covered in snow and only Joy had her mother’s waterproof snow boots on. Isaac was wearing his Nike track shoes and I was wearing my Allbirds sneakers. Not the best choice for traipsing in snow.
So we drove that short distance and parked the car as near to the entrance of the ropeway as possible, then took the scenic ride up Hokkaido’s highest mountain (2,291m).
We had a lovely hike at the Sugatami Station (altitude 1,600m), wearing borrowed rubber boots. We would have finished the full one-hour hike but snow starting falling heavily. Weather in the mountains must be respected and it can turn bad very quickly. So one must always know one’s limits.
Then it was lunch at the ropeway restaurant, and a drive back to Higashikawa.
The next day, I decided that we would drive out to Mombetsu. Actually it was not so organized. We were just looking for breakfast and we just drove further and further away from our home base until we found ourselves back in Kamikawa, but this time we found another ramen place there. Parking our car in the snow-covered car park, we walked over to Asahi Shokudo, and we were their first customers of the day.
Their ramen was worth driving from Higashikawa to Kamikawa for. Try their Maboroshi ramen made from natural Okhotsk sea salt. Limited to 20 bowls a day. I had Bowl One of Twenty.
Also great, their miso ramen. Some of the best ramen I’ve ever tasted. The owner, a handsome elderly gentleman whose face was on many of the photos on the wall, posing with celebrities, asked me where we were heading.
“Mombetsu,” I blurted out, even though it was just a random thought in my mind. I didn’t even know what was there. Just that I haven’t been there before, and I’ve covered A LOT of Hokkaido in prior trips.
“Ah,” he said, “about 95km from here. Maybe three hours in this weather. Drive carefully, ok? Big snow.”
I thanked him for the advice and my teens and I drove off towards Monbetsu. Along the way, I asked Isaac to look the town up and read me some facts.
Turns out Mombetsu is famous for crabs and for the port, the sea ice, and icebreaker ships. Well, it wasn’t quite sea ice season but we were already on our way there, so what the heck. Let’s go.
The snow got heavier and heavier as I drove on the highway. I was super-cautious because we Singaporeans don’t drive in snow very often.
As my children fell asleep one by one, my iPhone started playing Angels We Have Heard on High, by Sixpence None the Richer, though the car stereo.
On my windscreen, I saw snow gently falling. In the car, I heard:
“Angels we have heard on high,
Singing sweetly through the night,
And the mountains in reply
Echoing their brave delight.”
It was like a scene out of a winter movie. Except I was also a hyper-alert father driving as carefully as I can, mindful of the sleeping young charges in my care.
When we got to Mombetsu, there was no snow. Just windy cold coastal weather. I drove the kids to the Okhotsk Tower where you can normally see the sea ice in the Sea of Okhotsk and take icebreaker cruises. We settled for visiting the underwater observatory that is 8m below sea level.
And oh, we also made sure we visited the giant Crab Claw Statue that is the pride of Monbetsu town. Not visiting the Crab Claw in Mombetsu is like not visiting the Merlion in Singapore, ok? Must go one.
Wish I tasted some of that Monbetsu crab though. But it was a long drive back to Monbetsu, and at 4pm, it would soon be nightfall and I still had that snowy part of the highway to drive through. And miles to go before I eat.
Dinner.
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ramen for breakfast in japan 在 Dairy & Cream Facebook 的最佳貼文
Enjoy the taste of japan with these Japanese inspired pastries that have been launched at all @breadtalksg stores!
1️⃣Konni‘Chikuwa’ - Japanese fish cake, tuna and cheddar cheese on Danish pastry
2️⃣Corn’banwa 🌽 Hokkaido milk-infused creamy custard with sweet corn kernels
3️⃣Kare~Oishii : Japanese pork curry
4️⃣Edamame Chiizu 🍙 edamame beans, cheddar cheese in natural yeast toast bread
5️⃣Hai! Cheese 🌸 mascarpone cheese mousse and Sakura-infused Hokkaido milk cheesecake,
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ramen for breakfast in japan 在 Boomlore Youtube 的最佳解答
Eating limitless ramen at the Shin-yokohama Ramen Museum before going shopping for wedding invites in Shinjuku.
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ramen for breakfast in japan 在 Steve's POV Steve's Point of View スティーブ的視点 Youtube 的最讚貼文
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There are some places that aren't mentioned in Japanese Tour Guide Books that are well worth seeing! Japan is home to some of the latest technology in the world, but sometimes it's the retro "vintage" classic Japanese technologies that still seem ultra modern despite their real age! Vintage Japanese Vending Machines are one of those things and for Steve, it was a first time experience to travel to Saitama Gyoda City to experience a place called Tekken Taro, a Game Center and Vending Machine shop with 40 and 50 year old machines that are still dispensing Ramen, Soba, Udon, Ham Sandwiches and Hamburgers just like they did many many years ago!!! For Steve the experience was awesome and he hopes others will find their way to this terrific place and help support it so it does not disappear from history!
Tekken Taro Auto Restaurant
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ramen for breakfast in japan 在 IKKO'S FILMS イッコーズフィルムズ Youtube 的最佳解答
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I teach you Japanese Amazing Culture.
Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.
Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.
The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.
As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.
I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.
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ramen for breakfast in japan 在 9 Best Breakfast Ramen Bowls ideas - Pinterest 的推薦與評價
Nov 16, 2020 - Explore Mike's Mighty Good's board "Breakfast Ramen Bowls" ... Ramen in Ikebukuro, Tokyo, Japan | by theochou on Flickr Ramen Recipes, Asian. ... <看更多>
ramen for breakfast in japan 在 Breakfast Ramen - Home | Facebook 的推薦與評價
While we're on leave, we assure you that we will be back with tastier Authentic Japanese Ramen and with other menus. Keep safe and make good choices!!! No photo ... ... <看更多>
ramen for breakfast in japan 在 BREAKFAST RAMEN in Japan's Ramen Capital - YouTube 的推薦與評價
... <看更多>