關於 remove out中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

-（中文版本往下滑！）
BotaVita Global Cleansing Butter is my recent favorite makeup removing product!

It’s easy to use - just put your fingers in it, take some and then rub your face with it! There’s no need to double cleansing after using it! It’s based with natural ingredients like so it’s sensitive skin friendly:) It can easily remove waterproof mascara and my skin doesn’t irritate nor feeling dry after use! Loving its melty butterlike texture which is gentle to skin.

If there’s anything that I should say about the cons, that will be there’s no spoons with it (which for most this kind of a product I use before all comes with it)! And I use a great amount of it every time, so I suppose I’m going to run out of it soon 😂😂😂😂

Thanks for botavita sending me this product!

Texture shots 👉👉👉

Wish you all a lovely day 🌸
-
今天來分享來自日本 #botavita 的卸妝霜！
是近期愛用❤️❤️

添加天然的荷荷巴油等植物油的卸妝霜，手指取用就能輕輕融化，防水睫毛膏也能輕易卸除，使用後也不用再用洗面乳清潔，皮膚也不會感到緊繃，價格比起duo親切許多，超推薦👍

如果還是要說些小缺點的話，我想是一般這種罐裝的卸妝霜都會附上取用的塑膠杓，不過這個產品沒有自附，要自己準備或是用雙手直接取用～還有卸妝霜的使用量個人覺得蠻大的，可能會很快就用完了😂😂
謝謝botavita提供商品！

質地照片👉👉👉

祝有愉快的一天！✨

#ボタヴィータ #クレンジングバター #w洗顔不要 #マツエクok #skincare #skincareblogger #skin #cleansing #cleansingbalm #cleansingbutter #botanicalcosmetics #japancosme #jbeauty #clearskin #dryskin #卸妝 #Japanproducts #Japaneseproducts #日本 #discoverunder5k #discoverunder10k #photography #discoverunder2k #beautyphotography #beautyproducts #beautyproduct #beautybloggers #beautyjunkie #beautyaddict

今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人

✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏

2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團，快靚正呀🙏🙏

薑餅人曲奇

材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻

做法:
1）牛油放大碗內用發蛋器撥開
2）把原味曲奇粉，所有香料粉，鹽加入已撥開的牛油內，用攪拌棒把牛油及粉拌勻
3）加入雞蛋一隻，再拌勻，然後用手輕輕將粉團稍微搓埋
4）將混合物倒在即矽膠墊上，再用手搓成粉團
5）將粉團分成兩份，分別放入兩個食用膠袋中，從大粉團取出兩份小粉團，把小粉團放在膠袋的角落裏，然後用木棍把袋中的粉團搓成一薄塊, 封好袋口，然後存放在冰格裏30分鐘至硬身
6）硬身後從冰箱取出，沿著膠袋邊把袋剪開，跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇，然後放在已鋪上焗盤紙的餅盤上，放入已預熱攝氏180度焗爐內焗12～15分鐘便可取出。
* 溫馨提示：餅模先沾上少許麵粉然後印出薑餅，會較容易脫模。
* 如果要用糖霜裝飾，須等薑餅放涼後才可開始裝飾

English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap

Methods:
1. In a mixing bowl, add in butter and whip until fluffy.

2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.

3. Add in egg and mix well into a dough.

4. Split the dough into 2 pieces and put each into a plastic bag.

5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.

6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.

7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.

蒜蓉牛油焗龍蝦尾車厘茄

材料
📌 紅椒，青椒，黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻，視乎氣炸鍋容量。

紅椒，青椒，黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許

龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許

做法
1. 紅椒，青椒，黃椒切細件，加入橄欖油，黑胡椒，鹽，之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆，之後用長匙羹尾端篤入龍蝦尾底部，貼住內殼篤入，用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼，剪到最尾一格停，再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮，用意令龍蝦肉離開龍蝦殼，之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來，直至到尾段停止。（此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上）之後見到腸部除去，再把龍蝦尾用清水沖乾淨，索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油，黑胡椒粉，鹽，蒜頭碎，撈勻。用匙羹刮一羹牛油塗在龍蝦肉上，直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒，黃椒，青椒，車厘茄倒出在碟上，備用。
7. 龍蝦再攤開尾部，逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出，鋪在步驟6的碟上，之後用掃將已溶的牛油掃上在龍蝦肉上，即成。

English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)

Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes

Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced

Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.

2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.

3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.

4. Optional to drizzle melted butter on top before serving.

＃肥媽食譜
＃mariakitchen

216/365

🌲亞馬遜雨林與我們🌲

亞馬遜雨林大火的新聞
完全在中美貿易戰下隱沒😰
直到燃燒3週後新聞披露後
才震驚了全世界
重新重視這個比政治角力還重要的環境問題

📌About Amazon:
#亞馬遜Amazon是全世界最大的雨林
佔地550萬平方公里
範圍遍及八個國家
雨林製造出來的氧氣占了地球所需的20%
因此有 #地球之肺之稱

📌雨林為何會起火？
根據美國太空總署指出
雨林因為環境潮濕
相對來說不易發生火災
但7-10月是南美洲的乾季
氣候變異全球暖化
加上農民和牧場主人習慣使用大火清理土地備用
巴西政府也從未明令禁止
也是亞馬遜頻頻起火的主因

📌面對攸關全人類的生態環境浩劫
我們能和孩子分享什麼？
#真正的認識比人云亦云更重要
#唯有了解全面知識才能宏觀以對

今年四月復活節前夕
我們走了一趟澳洲
出國前和雙娜一起看了
#神奇樹屋20搶救無尾熊的故事
書中提到許多大家耳熟能詳的澳洲代表動物：無尾熊、鴯鶓、袋鼠
也介紹了會發出笑聲的「笑翠鳥」
最幸運的是我們在旅程中
不僅住在袋鼠牧場旁的旅館
盡情觀賞袋鼠優雅跳躍的姿態
也近距離看到笑翠鳥本尊
真的超級幸運👍👍👍

《搶救無尾熊》這本書設定的情境正巧是澳洲森林大火
於是在旅途時
我們特別注意森林的樹幹是否曾有森林大火留下來的記號：焦黑的樹幹
果不其然在林間漫步時發現為數不少wildfires 的蹤跡
興奮的我們一直拍照留下書中文字的現實照
當時正是澳洲秋天之際
但燠熱乾燥的風一吹來
我們也相當擔心林間突然來場森林大火
這樣可就糟了
幸好我們很幸運
沒有經歷神奇樹屋的彩虹雨那段😜

默默關心了幾天有關亞馬遜雨林大火後
我想應該讓孩子了解wildfires 是什麼
於是除了重拾《神奇樹屋：搶救無尾熊》和照片外
我們還一起共讀 #national geographic kids系列的 #wildfires
非常喜歡國家地理推出針對孩童所看的科普人文系列
圖大精美、中立書寫第一線觀察得知的資訊
讓閱讀時如臨現場
也能忠實傳遞資訊知識
沒有太多的正反評語
留待讀者自行評判
接下來就和大家分享本次共讀心得

#引發森林大火的原因：
1️⃣閃電
2️⃣火山暴發
3️⃣人類有意或無意焚燒
4️⃣乾燥高溫的風助燃

#Fire triangle:
1️⃣heat:starts a fire and keeps it going.
2️⃣fuel:gives a fire the energy it needs to keep burning.
3️⃣oxygen:for fuel to burn,it must react with oxygen in the air.

#森林大火的三種型態
1️⃣ground fire
2️⃣surface fire
3️⃣crown fire

#動物如何逃生
1️⃣small animals burrow underground.
2️⃣Others hide under rocks or in nearby logs.
3️⃣Many run or fly to safety.

#森林火災的益處與必須性
1️⃣After a fire,sunlight can shine on the forest floor,allowing new plants to grow.
2️⃣Wildfires help forests by burning dead leaves and plants and ashes add nutrients to the soil.
3️⃣Fires can remove sick plants and insects that kill trees.
4️⃣Heat can melt the waxy coating on the tree's comes.
After the fire,new trees can sprout in the soil.

#如何滅火？
根據fire triangle的理論
杜絕其中一樣即可滅火
1️⃣#heat:Planes drop thousands of gallons of water on a fire at a time.
2️⃣#fuel:firefighters clear away brush and dig a long ditch to create a fire line.

#After the fire🔥
1️⃣植物：因陽光照射、灰燼成泥土養分使植物得以迅速成長
2️⃣動物：因植物成長，重返森林建立家園

#如何防止因人為不當而引發森林大火？
1️⃣Do not start campfires during dry spells.
2️⃣Build campfires only in fire pits.
3️⃣Do not build a campfire without the help of an adult.
4️⃣Never leave a campfire unattended.
5️⃣Put out a campfire completely before leaving or going to sleep.
6️⃣Call 911if you notice a fire that is out of control or unattended.

#雖然森林大火對自然生態是必須的
#但超過八成以上的森林大火來自人為
👉Smokey bear給人類的敬告：
#Only you can prevent wildfires.

📌看完《Wildfires》後
帶孩子回頭看《神奇樹屋：搶救無尾熊》尋找線索：

#Fire triangle:
1️⃣heat:灼熱刺眼的陽光
2️⃣oxygen:乾燥的空氣
3️⃣fuel:灌木叢和枯瘦的樹林

#如何滅火？
#heat:Planes drop thousands of gallons of water on a fire at a time.
樹屋：大雨澆熄了森林大火
傑克回頭看著樹林
霧茫茫的蒸氣從燒焦的地面和燃燒的灌木叢升起

#讓孩子練習從文本找關鍵線索
#確立對文本重點與脈絡的掌握
#珍惜雨林不是口號
#而是全面性了解認識
#4y5m共讀

⬇️⬇️English recipe follows ⬇️⬇️
清蒸花蟹：

材料：
花蟹12兩

處理：
1. 菜刀撬走兩隻蟹鉗。
2. 揸實蟹爪，扯開蟹蓋。
3. 切去鰓位。
4. 開慢水喉，沖洗蟹腳。
5. 蟹身中間切一刀。
6. 取出蟹腸。
7. 蟹鉗，輕手拍一拍。
8. 蟹蓋，切去白色殼部分，推一推蟹咀，取出蟹膽。
9. 逐件蟹件洗乾淨，擎乾水，放碟上。

烹調：

1. 煲滾1鑊水。
2. 大火蒸蟹8分鐘。
3. 完成。

Steam flower crab:

Ingredients:
Flower crab 12 taels

Preparation:
1. Cut away its claws by chopper.
2. Hold its legs, remove its shell.
3. Cut away its gill.
4. Rinse claws of crab.
5. Cut at middle of crab.
6. Take out intestines of crab.
7. Beat the claws of crab by chopper lightly.
8. Crab shell, cut out parts in white colour, remove its intestines.
9. Rinse crab pieces thoroughly. Hang dry. Put on plate.

Steps:

1. Boil up a wok of water.
2. Steam crab at high flame for 8 minutes.
3. Serve.


蠔仔煎蛋
https://www.youtube.com/watch?v=sngtvmjZJWg

蝦醬鮮魷
https://www.youtube.com/watch?v=C5PG9RnKQYM

蒸白鱔
https://www.youtube.com/watch?v=ucI9D6d93Vo&t=112s

牙帶魚 https://www.youtube.com/watch?v=APyuula_gdQ

脆肉鯇魚https://www.youtube.com/watch?v=I4pZt38H2GQ&t=1s

白灼蝦 https://www.youtube.com/watch?v=NFmE27cBOhM&t=1s

蔥花煎黃花 https://www.youtube.com/watch?v=bz8JZ2P1O18&t=10s

劏魚 教學https://www.youtube.com/watch?v=DBAeE_eyo4Q&t=3s

油鹽水浸黃豆https://www.youtube.com/watch?v=Ekvp31mEGrc&t=1s

蠔仔粥
https://www.youtube.com/watch?v=7aL8_0NNVfA&t=7s

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1967069740229994/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/


Galbitang
Korean Beef Short Ribs Soup

Ingredients:
Beef Short Ribs ............1300 g
Radish............................1000 g
Onion.............................2 Pcs
Garlic Cloves.................8 Cloves
Ginger............................ 3 Slices
Leeks .............................2 Stalks
Black Peppercorn ..........1/2 tsp
Korean Glass Noodles..1 Bunch
Korean Soy Sauce.........1 tsp
Korean Fish Sauce........1 tsp
Spring Onion..................1 Stalk
Korean Chili....................1 pcs
Salt...................................Few
Black Pepper Powder......Few

Method:

1. Prepare a bowl of clear water. Put the Beef Short Ribs into it for AN HOUR to clean the ribs

2. Put the cleared Beef Short Ribs into a pot of hot water for 10 MINUTES. Take out, wash and dry with a towel.

3. Prepare and bigger pot. Put the Beef Short Ribs, Radish, Onion, Garlic, Leeks, Black Peppercorn inside. Add water until cover all ingredients.

4. Bring it to boil, put the lid on and turn the heat to MEDIUM LOW HEAT. Cook for AN HOUR and then turn it down to LOW HEAT for ANOTHER HOUR.

5. Take out all ingredients and remove excess oil from the soup.

6. Cut the Radish into smaller pieces.

7. Put the Beef Short Ribs, Radish and Korean Glass Noodles into the soup, Bring it to boil.

8. Finally add the Korean Fish Sauce, Korean Soy Sauce, Spring onion, Korean Chili and Black Pepper Powder to finish. Enjoy!!!

This is another episode of my #tbh series, check it out here: http://bit.ly/2qy4GP7

skin condition: very dry and sensitive

Hi guys, it's been a while since I upload a video. Today is a review and demo of Flower Child Rose Morrocan Red Clay Mask from Vanity Planet. I saw their ad on Instagram and it got me intrigued. I also bought their Spin for Perfect Skin tool set which I hope to review for you later on.

This clay mask claimed to detoxify your skin and remove dead skin and to leave your skin moist and smooth. I dunno about the moist part, but after using this mask I can tell that it really cleansed my skin. I do like the product and will continue using it. However, I don't think I'm hooked to repurchase this item.

Here are some pros and cons:
Pros:
DIY fun.
Customizable
Easy to use
Suitable for all skin types
Vegan and cruelty free


Cons:
Not cheap if it's not on sale.(USD 22)
1 oz of the product probably = 3 to 6 uses.
It can get messy.
It takes time to wash off.

今天這隻影片沒有錄中文版的,感覺應該還蠻好懂的！我想重點就直接用打的吧！第一次試用這種玫瑰面泥,作用是深層清潔毛孔,玫瑰聽起來好像很高級,但看成份知道裡面不是真的有玫瑰精華。只是香料的成份是rosewood,價格因為是50% off想說買來試試看！人老了,最近蠻喜歡買保養品或是深層清潔的商品！

沒有驚豔到天啊我必須回購,只能說是一個我喜歡的商品,我會繼續的想把它用完,但沒有愛到要囤貨。好的地方是這項商品對我乾性又敏感的肌膚而言不會刺激,成份說是純素跟沒有測試在動物上,有特別在意的可以安心使用。

使用上就說它是個蠻好玩的商品,喜歡DIY的可以加入自己喜歡的油或精華！粉末跟水的概念大概是1:1或是依照個人想要的濃稠程度。如果你沒有這方面的概念;放一湯匙的水就對一湯匙的粉,但個人覺得一湯匙太多了,可以試試半湯匙或是1/4開始。我的一湯匙可以用在屁股跟脖子,給你們做參考。這種面泥常使用的都知道蠻深層清潔的,但這項商品在網站上建議大家不要等到面泥全部在臉上乾掉,說是會把臉上的水分都吸走！所以大概等到臉上呈現半乾的狀態就可以洗掉！

影片最後的保養心得, 我真心推薦pixi beauty出的overnight glow serum, 是一個隔天起床皮膚變成baby肌的概念！Bio-Essence的24k gold的系列我非常喜歡,這系列的每個商品我都用過！很少在一個沙漠的環境不需要用到兩個以上的保濕商品在我的蛇皮上...這Boi-essense 24k Bio-Gold Gold Lotion真的一瓶搞定我的蛇皮！之前還沒購買pixi beauty的保養品前,早晚固定都只會用它,皮膚變得很正常沒有像之前這麼乾！最近晚上我都會加入一滴pixi的overnight glow serum...整個讓我的皮膚滑嫩！沒騙！

Product used 使用商品:
Vanity Planet Rose Morrocan Red Clay Mask
Pixi Skintreats Rose Blend Oil
7 days Vitamin Mist
Pixi Skintreats Overnight Glow Serum
Boi-essense 24k Bio-Gold Gold Lotion

FTC: bought everything myself. opinions are my own. not sponsored.

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