Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!
Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!
//Bahasa Melayu
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Resepi Murtabak Maggi Ayam
Bahan-bahan
2 bahagian dada ayam (dipotong dadu)
4 peket mi segera Maggi (direbus)
3 sb serbuk kari ayam
1/2 sk garam
1/2 sk lada hitam
2 btg cili besar (dipotong)
1 biji bawang merah (dipotong dadu)
daun bawang (dicincang)
3 biji telur
3 sb minyak masak
*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.
Cara memasak
1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.
2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.
3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.
4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.
5. Gaul sebati sehingga bahan-bahan dicampur rata.
6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.
7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.
8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.
//English
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Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!
You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!
Chicken Murtabak Maggi Recipe
Ingredients
2 part of chicken breast (diced)
4 pieces of Maggi instant noodles (boiled)
3 tbsp of chicken curry powder
1/2 tsp of salt
1/2 tsp of black pepper
2 red chilies (cut)
1 whole onion (diced)
scallions (chopped)
3 eggs
3 tbsp of cooking oil
*Any brands of curry flavor instant noodles can be used
Cooking methods
1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.
2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.
3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.
4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.
5. Mix until everything is well combined.
6. In a pan, heat some cooking oil and pour the instant noodles mixture.
7. Fry on medium heat until golden brown on both sides.
8. Cut the Chicken Murtabak Maggi and serve with chili sauce.
Nak resepi lagi?
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