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Comel betul cheese tart buncit ni. Rasa lemak dan krim keju ni memang sedap makan masa sejuk-sejuk. Senang pulak tu nak buat. Kalau makan satu ni, memang tak cukup!

Resepi Tart Mini Keju Buncit Padat, Lebih Rasa Keju Lebih Puas

//Bahasa Melayu
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Resepi Tart Mini Keju Buncit

Bahan-bahan (Adunan Tart)

100 gm mentega

25 gm minyak sapi

50 gm gula aising

1 biji kuning telur

300 gm tepung gandum

1 sb esen vanila

acuan tart


Bahan-bahan (Adunan Inti)

250 gm krim keju

60 gm gula aising

1 biji kuning telur

1 sb esen vanila

jem strawberi (secukupnya)


Hiasan

Pewarna makanan hijau

Gum-paste sprinkel bunga

Nutella


Cara memasak

1. Pukulkan mentega, gula aising, kuning telur dan esen vanila untuk seketika.

2. Ayakkan tepung gandum sedikit demi sedikit ke dalam adunan tadi dan gaulkan rata.

3. Kemudian, uli sehingga adunan tidak melekat pada tangan.

4. Oleskan acuan tart dengan sedikit minyak sapi, kemudian bentukkan adunan pada acuan tart.

5. Bakar pada suhu 150°C selama 20 minit. Lalu, sejukkan seketika.

6. Sementara itu, pukul krim keju, gula aising, kuning telur dan esen vanila sehingga kembang.

7. Masukkan inti ke dalam piping bag. Paipkan sedikit jem strawberi ditengah-tengah tart kemudian paipkan pula inti krim keju.

8. Bakar semula tart pada suhu 120°C selama 10 minit.

9. Untuk hiasan, satukan beberapa titik pewarna hijau bersama sedikit krim keju kemudian letakkan sprinkel bunga diatas tart. Lukiskan batang bunga dan daunnya sekali. Hiasan juga boleh dibuat mengikut kreativiti masing-masing.

10. Tart Mini Keju Buncit siap untuk dihidangkan.

Nota: Tips untuk mendapatkan hasil tart yang buncit cantik adalah daripada piping technique secara penuh dan penggunaan nozzle khas.


//English
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Mini Cheese Tart Recipe, Chubby Filling for Extra Satisfaction

This cute and chubby cheese tart is really delicious to eat when it's cold and surprisingly easy to make. The rich and creamy taste of the the cheese will definitely make you go for more!

Mini Cheese Tart Recipe

Ingredients (Tart Shell)

100 gm butter

25 gm ghee

50 gm icing sugar

1 egg yolk

300 gm wheat flour

1 tbsp of vanilla essence

tart mold


Ingredients (Tart Filling)

250 gm cream cheese

60 gm icing sugar

1 egg yolk

1 tbsp of vanilla essence

strawberry jam  (as needed)


Decoration

Green food coloring

Gum-paste flowers sprinkle

Nutella


Cooking methods 

1. Beat butter, icing sugar, egg yolk, and vanilla essence for a while.

2. Strain wheat flour and pour into the mixture a little at a time until they become a dough.

3. Mix the dough until it forms a non-sticking texture.

4. Brush the tart mold with a little bit of ghee, then shape the dough into the mold.

5. Bake at 150°C for 20 minutes. Then, rest them aside.

6. Meanwhile, beat cream cheese, icing sugar, egg yolk, and vanilla essence until rising and fluffy.

7. Insert the filling into the piping bag. Pipe a bit of strawberry jam at the center followed by the cream cheese filling into the rest of the shell.

8. Bake the tart again at 120°C for 10 minutes.

9. For decoration, mix a few drops of green food coloring with a bit of cream cheese and put flowers sprinkle on the cheese tart. Draw together additional stems and leaves. You can always use your own creativity to decorate. 

10. Mini Cheese Tart is ready to be served.


Note: Tips for getting a chubby tart filling are by using the correct piping technique and a specific nozzle.

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Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


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Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!

Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!

//Bahasa Melayu
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Resepi Murtabak Maggi Ayam

Bahan-bahan

2 bahagian dada ayam (dipotong dadu)

4 peket mi segera Maggi (direbus)

3 sb serbuk kari ayam

1/2 sk garam

1/2 sk lada hitam

2 btg cili besar (dipotong)

1 biji bawang merah (dipotong dadu)

daun bawang (dicincang)

3 biji telur

3 sb minyak masak

*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.


Cara memasak

1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.

2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.

3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.

4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.

5. Gaul sebati sehingga bahan-bahan dicampur rata.

6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.

7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.

8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.


//English
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Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!

You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!

Chicken Murtabak Maggi Recipe

Ingredients

2 part of chicken breast (diced)

4 pieces of Maggi instant noodles (boiled)

3 tbsp of chicken curry powder

1/2 tsp of salt

1/2 tsp of black pepper

2 red chilies (cut)

1 whole onion (diced)

scallions (chopped)

3 eggs

3 tbsp of cooking oil

*Any brands of curry flavor instant noodles can be used


Cooking methods

1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.

2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.

3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.

4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.

5. Mix until everything is well combined.

6. In a pan, heat some cooking oil and pour the instant noodles mixture.

7. Fry on medium heat until golden brown on both sides.

8. Cut the Chicken Murtabak Maggi and serve with chili sauce.


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