關於 dessertrecipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

One of my favourite old-school desserts ～ Bubur Cha-cha 摩摩喳喳糖水 ～ with simple ingredients - sweet potatoes, yam, and pandan leaves to give a sweet and fragrant aroma. I love it with creamy thick coconut milk and lots of sago pearls😋. Cooked using Ninja Foodi 👉🏻 pressure cook - 8mins.

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🌟Discount Code: mfa_dingoozatfood 🌟

Tap this link for product details/ place order [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/05/bubur-cha-cha-dessert-quick-easy.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #Dessertrecipe

減脂期低卡甜點🍨純素🉑 不到200卡健康版巧克力香蕉冰淇淋聖代📖食譜（照片篇）

Tag吃素+愛吃甜食的TA
🍓更多美味減脂餐食譜 ：https://www.instagram.com/chelsea.chiang/

才發現Facebook沒辦法同時放照片和影片！
所以我把低卡巧克力香蕉冰淇淋聖代📖食譜的照片
分開再發布一次！
這一款純素冰淇淋有別於外面人工添加物一大堆的冰淇淋
冰淇淋本身只用了三種材料
但吃起來真的跟冰淇淋的口感一樣綿密細緻!🔥
其中靈魂人物使用的是來自澳洲的MILKLAB嚴選杏仁奶!
MILKLAB的植物奶比市面上的還要濃郁富有奶香
其實除了做咖啡之外
和許多料理、甜點、茶類也都能夠完美的結合!

所以我選用杏仁奶來取代傳統高熱量的鮮奶油
做出來的冰淇淋特別的清爽無負擔但又不失豐潤口感~
如果想要濃醇感重一點的話可以多加杏仁奶
換成是夏威夷豆奶、椰奶其實也都很搭，有不同的風味喔!

MILKLAB的植物奶也都是無麩質
所以有些對麩質過敏的朋友也適用!
這樣一杯不到200卡的植物奶冰淇淋
無糖、無奶、無蛋、無麩質
純素者與乳糖不耐症者、麩質過敏者的人都可以安心享用 。
一次吃不完的話，也可以冷凍在冷凍庫保存
五到七天食用完畢即可。

【3⃣ 種材料 超簡單的健康版冰淇淋食譜】

材料:
500g香蕉
50g可可粉
50ml MILKLAB嚴選杏仁奶
作法:
1⃣ 把香蕉切片放到冷凍庫冷凍一天
2⃣ 取出冷凍香蕉，將香蕉放入營養萃取果汁機或食物調理機中
3⃣ 放入可可粉與MILKLAB杏仁奶
4⃣ 用機器攪打均勻，中間過程不要打超過一分鐘，要停下來搖一搖再繼續打，不然機器會 過熱受損。
5⃣ 攪打完成後將綿密細緻的冰淇淋倒入冰淇淋盆裡面，上面可以撒上喜歡的配料
6⃣ 蓋上保鮮膜後放入冷凍庫冷凍四小時以上，最好是一天。
7⃣ 取出，用冰淇淋挖杓挖成球狀放入玻璃杯中放上喜愛配料就成了健康的冰淇淋聖代了!
🌟營養與熱量:
👉巧克力香蕉杏仁奶冰淇淋聖代1份:198kcal/39C/5F/5P
👉整盆冰淇淋(約六~七人份):547kcal/129C/7F/17P 

Milklab Taiwan
MILKLAB品牌故事：
MILKLAB是一個很酷的品牌，最初研發時考量到口感、以及和咖啡的融合度，所以特別和在地的咖啡師、美食家、農民等共同 “ColLABoration”一起研發。他們家有各種植物奶與牛奶，像是夏威夷豆奶、杏仁奶、椰奶、豆奶，無乳糖牛奶，都能打出濃密奶泡並和咖啡完美融合！

【MILKLAB植物奶哪裡買?】
Urmart、樂創商城、momo、JasonsMarket、咖啡農場、聖德科斯都可以買到喔!
線上通路立即購 :
Urmart:https://bit.ly/3lPBgKq
樂創商城:https://bit.ly/3lMmkgb
momo:https://bit.ly/3ncYPgV

#MILKLAB植物奶更多營養新選擇
#MILKLAB植物奶為你的健康上色
#MILKLAB #MILKABTW #MILKLAB植物奶 #植物奶 #健康飲食 #繽紛MILKLAB #你的健康植日生 #杏仁奶 #素食 #健康飲食 #健康食譜 #食譜 #甜點 #冰淇淋 #健康甜點 #低卡 #低卡甜點 #減脂 #減脂餐 #點心
#dessert #nicecream #vegan #recipe #healthyrecipe #dessertrecipe

減脂期低卡甜點🍨純素🉑 不到200卡健康版巧克力香蕉冰淇淋聖代📖食譜

Tag吃素+愛吃甜食的TA 🍓追蹤 @CHELSEA.CHIANG
🍨訂閱更多美味減脂餐食譜 

愛吃甜點又在減脂的寶貝們有福啦! 今天我要教你們一款
只需要3⃣ 種材料 超簡單的健康版冰淇淋食譜 一杯不到200卡
太好吃我哭了😭 減脂期也能安心享用啦~~!

材料:
500g香蕉
50g可可粉
50ml MILKLAB嚴選杏仁奶

作法:
1⃣ 把香蕉切片放到冷凍庫冷凍一天
2⃣ 取出冷凍香蕉，將香蕉放入營養萃取果汁機或食物調理機中
3⃣ 放入可可粉與MILKLAB杏仁奶
4⃣ 用機器攪打均勻，中間過程不要打超過一分鐘，要停下來搖一搖再繼續打，不然機器會 過熱受損。
5⃣ 攪打完成後將綿密細緻的冰淇淋倒入冰淇淋盆裡面，上面可以撒上喜歡的配料
6⃣ 蓋上保鮮膜後放入冷凍庫冷凍四小時以上，最好是一天。
7⃣ 取出，用冰淇淋挖杓挖成球狀放入玻璃杯中放上喜愛配料就成了健康的冰淇淋聖代了!

🌟營養與熱量:
👉巧克力香蕉杏仁奶冰淇淋聖代1份:198kcal/39C/5F/5P
👉整盆冰淇淋(約六~七人份):547kcal/129C/7F/17P 

這一款純素冰淇淋有別於外面人工添加物一大堆的冰淇淋 冰淇淋本身只用了三種材料，但吃起來真的跟冰淇淋的口感一樣綿密細緻!🔥 其中靈魂人物使用的是來自澳洲的MILKLAB嚴選杏仁奶!

但其實除了做咖啡之外，和許多料理、甜點、茶類也都能夠完美的結合!像是 他們家的 杏仁奶比市面上的還要濃郁富有奶香，所以我選用杏仁奶來取代傳統高熱量的鮮奶油 做出來的冰淇淋特別的清爽無負擔但又不失豐潤口感~ 如果想要濃醇感重一點的話可以多加杏仁奶，換成是夏威夷豆奶、椰奶其實也都很搭，有 不同的風味喔!

MILKLAB的植物奶也都是無麩質，所以有些對麩質過敏的朋友也適用!

這樣一杯不到200卡的植物奶冰淇淋 無糖、無奶、無蛋、無麩質，純素者與乳糖不耐症者、麩質過敏者的人都可以安心享用 。

一次吃不完的話，也可以冷凍在冷凍庫保存，五到七天食用完畢即可。

【MILKLAB植物奶哪裡買?】
Urmart、樂創商城、momo、JasonsMarket、咖啡農場、聖德科斯都可以買到喔!
線上通路立即購 :
Urmart:https://bit.ly/3lPBgKq
樂創商城:https://bit.ly/3lMmkgb
momo:https://bit.ly/3ncYPgV
Milklab Taiwan

#MILKLAB植物奶更多營養新選擇
#MILKLAB植物奶為你的健康上色
#MILKLAB #MILKABTW #MILKLAB植物奶 #植物奶 #健康飲食 #繽紛MILKLAB #你的健康植日生 #杏仁奶 #素食 #健康飲食 #健康食譜 #食譜 #甜點 #冰淇淋 #健康甜點 #低卡 #低卡甜點 #減脂 #減脂餐 #點心
#dessert #nicecream #vegan #recipe #healthyrecipe #dessertrecipe

Comel betul cheese tart buncit ni. Rasa lemak dan krim keju ni memang sedap makan masa sejuk-sejuk. Senang pulak tu nak buat. Kalau makan satu ni, memang tak cukup!

Resepi Tart Mini Keju Buncit Padat, Lebih Rasa Keju Lebih Puas

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Tart Mini Keju Buncit

Bahan-bahan (Adunan Tart)

100 gm mentega

25 gm minyak sapi

50 gm gula aising

1 biji kuning telur

300 gm tepung gandum

1 sb esen vanila

acuan tart


Bahan-bahan (Adunan Inti)

250 gm krim keju

60 gm gula aising

1 biji kuning telur

1 sb esen vanila

jem strawberi (secukupnya)


Hiasan

Pewarna makanan hijau

Gum-paste sprinkel bunga

Nutella


Cara memasak

1. Pukulkan mentega, gula aising, kuning telur dan esen vanila untuk seketika.

2. Ayakkan tepung gandum sedikit demi sedikit ke dalam adunan tadi dan gaulkan rata.

3. Kemudian, uli sehingga adunan tidak melekat pada tangan.

4. Oleskan acuan tart dengan sedikit minyak sapi, kemudian bentukkan adunan pada acuan tart.

5. Bakar pada suhu 150°C selama 20 minit. Lalu, sejukkan seketika.

6. Sementara itu, pukul krim keju, gula aising, kuning telur dan esen vanila sehingga kembang.

7. Masukkan inti ke dalam piping bag. Paipkan sedikit jem strawberi ditengah-tengah tart kemudian paipkan pula inti krim keju.

8. Bakar semula tart pada suhu 120°C selama 10 minit.

9. Untuk hiasan, satukan beberapa titik pewarna hijau bersama sedikit krim keju kemudian letakkan sprinkel bunga diatas tart. Lukiskan batang bunga dan daunnya sekali. Hiasan juga boleh dibuat mengikut kreativiti masing-masing.

10. Tart Mini Keju Buncit siap untuk dihidangkan.

Nota: Tips untuk mendapatkan hasil tart yang buncit cantik adalah daripada piping technique secara penuh dan penggunaan nozzle khas.


//English
--------------------------------------------------------------------------------------------

Mini Cheese Tart Recipe, Chubby Filling for Extra Satisfaction

This cute and chubby cheese tart is really delicious to eat when it's cold and surprisingly easy to make. The rich and creamy taste of the the cheese will definitely make you go for more!

Mini Cheese Tart Recipe

Ingredients (Tart Shell)

100 gm butter

25 gm ghee

50 gm icing sugar

1 egg yolk

300 gm wheat flour

1 tbsp of vanilla essence

tart mold


Ingredients (Tart Filling)

250 gm cream cheese

60 gm icing sugar

1 egg yolk

1 tbsp of vanilla essence

strawberry jam  (as needed)


Decoration

Green food coloring

Gum-paste flowers sprinkle

Nutella


Cooking methods 

1. Beat butter, icing sugar, egg yolk, and vanilla essence for a while.

2. Strain wheat flour and pour into the mixture a little at a time until they become a dough.

3. Mix the dough until it forms a non-sticking texture.

4. Brush the tart mold with a little bit of ghee, then shape the dough into the mold.

5. Bake at 150°C for 20 minutes. Then, rest them aside.

6. Meanwhile, beat cream cheese, icing sugar, egg yolk, and vanilla essence until rising and fluffy.

7. Insert the filling into the piping bag. Pipe a bit of strawberry jam at the center followed by the cream cheese filling into the rest of the shell.

8. Bake the tart again at 120°C for 10 minutes.

9. For decoration, mix a few drops of green food coloring with a bit of cream cheese and put flowers sprinkle on the cheese tart. Draw together additional stems and leaves. You can always use your own creativity to decorate. 

10. Mini Cheese Tart is ready to be served.


Note: Tips for getting a chubby tart filling are by using the correct piping technique and a specific nozzle.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #tartminikejubuncit #minicheesetart #cheesetart #tartkeju #cheese #tart #buncit #chubby #lebihkeju #shelltart #hightearecipe #resepidessert #dessertrecipe #resepi
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

Sekali pandang dessert ni pun dah nampak 'menggiurkan'. Rupanya yang cantik berkilat dengan warna-warni daripada pelbagai jenis buah-buahan segar. Makan pula sejuk-sejuk, fuhhh memang nikmat sangat!

Resepi Agar-Agar Cermin Buah, Cantik Berkilat Bikin Hati Terpikat

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Agar-Agar Cermin Buah

Bahan-bahan (Agar-agar Putih)

1 paket serbuk puding vanila

1 liter air


Bahan-bahan (Agar-agar Buah)

1 paket serbuk agar-agar

1 liter air

1 cwn gula

buah tembikai

buah tembikai susu

buah strawberi

buah limau tin

buah laici tin


Cara memasak

1. Agar-agar Putih: Didihkan air dan masukkan serbuk puding vanila. Kacau sebati dan tuangkan larutan tersebut ke dalam acuan.

2. Keraskan agar-agar tersebut sekurang-kurangnya 1 jam.

3. Potong agar-agar putih dan susun semula agar-agar tersebut ke dalam acuan.

4. Masukkan buah-buahan dan agar-agar putih yang telah di potong secara berselang-seli ke dalam acuan.

5. Agar-agar Buah: Didihkan air, masukkan serbuk agar-agar dan gula ke dalam periuk. Masak sehingga gula larut.

6. Tuangkan larutan ni ke dalam acuan tadi.

7. Keraskan semula selama 30 minit – 1 jam sebelum dihidangkan.

8. Agar-Agar Cermin Buah siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Tasty Glass Fruit Pudding Recipe That Everyone Will Love

This dessert texture is very 'seductive'. The mirror glaze cosists with various colors from several fresh fruits. Imagine when it is eaten cold, definitely very yummy and tasty!

Glass Fruit Pudding Recipe

Ingredients (White Jelly)

1 packet vanilla pudding powder

1 liter water


Ingredients (Fruits Jelly)

1 packet agar-agar powder

1 liter water

1 cup of sugar

watermelon

honeydew

strawberries

canned mandarin

canned lychee


Cooking methods

1. White Jelly: Boil water and add in vanilla pudding powder. Stir well and pour the mixture into the mold.

2. Set the agar-agar for at least 1 hour.

3. Cut the white part and arrange it back into the mold.

4. Pour the fruit jelly mixture into and add in selection of fruits that have been cut.

5. Fruits Jelly: Boil water, add in agar-agar powder and sugar into the pot. Cook until sugar dissolves.

6. Pour this mixture into the previous mold.

7. Set them back for 30 minutes – 1 hour before serving.

8. Glass Fruit Pudding is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #agaragarcerminbuah #glassfruitpudding #agaragarbuah #agaragarkaca #mirrorjelly #cake #pudding #dessert #pencucimulut #agaragar #jelly #resepimudah #resepimudahdansimple #dessertrecipe #resepiagaragarbuah #cantikberkilat #buahbuahan #fruit #pudding
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom

Snow Pear and Red Dates Osmanthus Jelly: http://www.themeatmen.sg/osmanthus-jelly
Snow Pear and Red Dates Raindrop Cake: http://www.themeatmen.sg/raindrop-cake

Cooling and refreshing, snow pear and red dates are a great way to promote overall wellness, so we’ve come up with TWO different easy to do recipes using Nutriwell’s new Snow Pear with Red Dates drink!

We added osmanthus flowers for the osmanthus jelly, to easily make it at home. The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.

Both being a breeze to make, this will be a fantastic recipe for a hot sunny afternoon!

#themeatmensg #simple #delicious #nutriwell #dessertrecipe #themeatmen #recipevideo

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!