關於 sake happy hour ，我們在網路上蒐集到這些相關的討論、資訊與評價

Gulu Gulu串燒飲酒蒲點🥂🍷🥃
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飲返杯酒傾下計先🥃仲可以食埋飯添，一收工就去得啦！
Sakura🌸Sake做底加左Suntory Sakura Liqueur，落左啲玫瑰糖漿有啲香味🌹，當然仲有檸檬汁同梳打水
朋友就嗌左杯啤酒🍻勁大杯Happy Hour抵飲！
最後唔夠飲仲嗌多左杯Pina Colada，菠蘿椰子味夠晒突出🍍
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嗌左隻豬手配酒，皮夠脆一切落去就索索聲，隻豬大到兩個人食唔晒，唯獨中間啲肉有少少乾啦😅
另外串燒套餐🍢都好吸引，可以$118自選四款，抵食！大蔥豬腩肉、大蔥雞肉串、雞翼同牛舌，味道唔錯係個size細左啲啦，不過咁既價錢都唔預期過高了～
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咕嚕咕嚕
Price: 人均$220
評分: 7/10
Address：尖沙咀諾士佛臺10號騰龍閣4樓
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#尖沙咀 #諾士佛臺 #啤酒 #酒吧 #cocktail #beer #bar #豬手 #串燒 #雞翼 #牛舌 #hkfoodie #hkfoodblog #hkfoodblogger #food #foodie #foodporn #foodphotography #foodblog #instalike #instamood #follow #followme #swag #instafoodie #foodshot #foodstagram #hkfood #foodoftheday @ GULU GULU - 咕嚕咕嚕

Menyusukan anak ni letih ke?

Iya.. Sangat letih!

Bukan 10 minit anak menyusu, anggaran masa yg diperlukan sehingga anak hilang haus, memakan masa 20 minit. Itu belum campur anak mengempeng sampai sejam. Kalau dlm keadaan baring, dapatlah kita terlelap sekejap. Itu pun kejap2 terjaga takut anak tersedak susu. Tapi kalau dlm keadaan duduk pula, tersengguk2 emaknya memangku anak.

Itu kalau ibu menyusukan anak secara 'direct'. Kalau pam susu, sebelah 15 minit,sebelah lagi dlm 20 minit.. Kadang-kadang lebih setengah jam pam susu, duk picit2 breast bagi keluar lagi susu.. 😂😂 Yg ni admin selalu buat, konon2 nak bagi susu keluar banyak lah..

Walaupun ibu letih dan lemah tak bertenaga, walaupun ibu terpaksa minum dan makan dgn banyak, walaupun ibu terpaksa mencuba pelbagai suplimen milkbooster utk banyakkan kuantiti susu..

Demi anak!

Ibu sanggup, ibu takkan give up utk menyusukan anak. Ibu rasa bangga dan gembira bila anak ibu kenyang dan happy bila menikmati susu ibu..

Mana ibu yang menyusukan anak?

Semoga kita terus istiqomah, sabar dalam menjalani hari-hari yg indah dlm dunia penyusuan. ❤️❤️

Buat suami, teruskan menyokong isteri anda 😍

Buat papa mama yg nak ilmu kehamilan - kelahiran - berpantang - mendidik anak2 & penyusuan susu ibu boleh klik link ini utk dptkannya ya : ebook.9bulan10hari.com 😍

COPYRIGHTS 9bulan10hari Silakan SHARE
Breaking this child is tired?

Yes.. So tired!

Not 10 minutes of breastfeeding, estimated time is needed until the child is thirsty, takes 20 minutes. That hasn't mixed with a child in an hour. If we are lying down, we can sleep for a while. Even if I wake up for a while, I'm afraid that my child will choke But when sitting in the situation, the mother is so upset.

That's if mothers breastfeed children directly. If the milk pump, one minute, the other side is in 20 minutes.. Sometimes it's more than half an hour of milk pumping, the breast is pinch and the milk is more.. 😂😂 The admin always does it, if you want it Give milk out a lot..

Although mother is tired and weak, even though mother has to drink and eat a lot, even though mother has to try various milkbooster supplements to increase the quantity of milk..

For the sake of the child!

Mother is willing, mother will not give up for breastfeeding children. Mom feels proud and happy when mom's child is full and happy when enjoying mom's milk..

Where are the nursing mothers?

May we continue to be patient, be patient in having beautiful days in the world of breastfeeding. ❤️❤️

For husbands, keep supporting your wife 😍

For papa mama who wants pregnancy - birth - abstinence - educating children & breastfeeding mothers can click this link to get it: ebook.9bulan10hari.com 😍

COPYRIGHTS 9 months 9 days Please SHARETranslated

BOGO on sake 🍶🍶, beer🍺🍺 and wine🍷🍷 every day for the month of June for only the North Park location! What would you choose? @tabushabu 🥳
• Happy Hour M-FRI 5 PM-6 PM 25% off entrees.
• Saturday & Sunday Bottomless Sake Brunch Re-Open 12-3 PM.
• Bottomless Sake Brunch recommencing on 6/27
• Serving lunch starting on 6/29❗️
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#davidthefoodie #foodie #food #noodles #noodle #seafood #cooking #shrimp #fathersday #socalfood #beef #shabushabu #foodporn #delicious #lunch #dinner #buyonegetonefree #brunch #nomnom #foodblogger #northpark #sandiego #musteat #freshfood #cheatmeal #eatthis #soup #yelp #dumplings #bogo

《酒吧利潤點計?》 林鄭禁酒，酒吧點算?

酒吧為何賺到錢?
賣什麼酒最賺錢?
酒吧業主可以點?

內容 Summary

賣酒賺錢三大原因:
(1) 酒吧只需要小食牌照， 廚房可以細一半。
(2) 人手比一般餐廳少一半。
(3) 飲酒水一 high 可以重複好多。
酒水成本點計?
(1) 賣紅酒/白酒， 一般每支行規都係 markup 3/4倍。
(2) 支裝啤酒 markup 5/6/7/8倍。
(3)賺得最多是 Spirit 烈酒，markup 分分鐘幾十倍。
(4) Margin 最少是 draft beer。 每杯成本二三十蚊杯，happy hour 買一送一，冇錢賺。
(5) 手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。

賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上。

呼籲全港業主幫幫酒吧，業主撐酒吧天公地道。

全文內容。。。。。。

依家企咗係尖沙咀諾士佛臺酒吧餐廳段，呢度嘅餐廳酒吧，正常市況，樓上舖租嘅十零萬，樓下舖租廿零三十萬。

昨日林鄭話全港禁賣酒，酒吧唔準賣酒，等如 Starbucks 唔比賣咖啡，一定大受影響!

如果你係酒吧業主，減租/ 免租啦，唔使講嘢! 大家都要為香港全民抗疫付出，犧牲! Me too.

酒吧可以分為 Sport Bar, 清吧， 拳手酒吧，Live Band 酒吧， 飛鏢酒吧，跳舞Club 酒吧，Gay Bar, Cocktail Bar, 專門酒吧，例如: Sake Bar, Gin Bar， Whisky Bar ，Shisha Bar 等。賣酒賺錢好搵個個知。 三大原因:

(1) 酒吧只需要小食牌照， 1000呎嘅舖餐廳嘅大牌就起碼四分一要係廚房。細牌，廚房可以細一半，坐客自然多啲啦。

(2) 人手比一般餐廳少一半， 一間酒吧，平均四五個人手就搞掂。慳返個廚房/洗碗， you know ... 好市時，又難搵又重皮。 洗碗人工仲貴過請補習老師。 因為好多人係為理想而做教育，但冇人喺為理想而去洗碗。

(3) 食個早餐快餐常餐晚餐，最多一人隊一兩個。 你唔會食十個豬扒飯。但飲洒 high 一 high，好容易一個人吹水一晚就飲成打啤酒。咁酒水成本點計呢?

賣紅酒/白酒， 一般每支行規都係 markup 三/四倍。來貨$150，就賣$500。

支裝啤酒賺再多啲，markup 5/6/7/8倍。來貨價幾蚊支。 例如嘉士伯，七/八蚊支左右， 分分鐘就賣四五十蚊支， 甚至乎再貴啲。睇間吧地段係邊度。 籣桂芳梗係貴過諾士佛臺，亦都梗係貴過屋村樓下間酒吧仔。

賺得最多應該係 Spirit 烈酒，即係酒精濃度較高嘅酒，例如 Vodka, Rum, Gin, Whisky, Brandy, Tequila 等。 一支 Vodka 成本可能低至$40蚊支， 加啲七喜加啲冰可以開到50杯， 你計計數啦，成本可能得嗰兩三蚊，就賣你50/60蚊杯，markup 分分鐘幾十倍。

Margin 賺最少可能是 draft beer生啤。 來貨價每一keg 即係每一桶酒就千幾蚊， 開到大約50杯，最衰嘅就係一開咗就要兩日內飲曬， 如果唔係好易變壞， 經常揼， 好嘥。 成本已經二三十蚊杯，happy hour分分鐘買一送一，即係等於冇錢賺， 但勝在銷量多。 近年好興嘅手工啤酒 Craft Beer 成本仲貴， 因為產量少及唔放得耐。

當然間間酒吧食肆定位定價都唔同， 好難一概而論。但一般來說，賣酒佔餐廳利潤往往三四成，佔酒吧利潤九成以上，總之酒吧唔畀買酒一定無得做。但為了全民抗疫，無辦法。

Come on， 業主大把錢， 呼籲全港業主幫幫酒吧，#業主撐酒吧天公地道。 減租，免租， 甚至乎送錢畀佢洗，畀條生路人行下啦! 全民抗疫，香港人，加油!

#酒吧成本點計，#林鄭禁酒

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李根興創業之友 https://www.facebook.com/EdwinNetwork/

李根興商舖之友 https://www.facebook.com/edwinprimeshop/

李根興 youtube 商舖創業及投資分享商舖創業及投資分享https://www.youtube.com/channel/UCEN66AnLghXESgCDIsz-3Nw

【槟城 | 送寿星冒烟玻璃罩鸡尾酒!!?】

#农历新年无休 #初一至十五天天营业

新年聚会就是要选这里啦!! 8PM前来全部Menu一律还有10%折扣，945PM之后还有Liveband表演哦?!! 最重要是营业到2AM，喝酒聊天聚会到凌晨啊!!?

这家在Sunrise Gurney的 Eki Sake Bar （益） 才营业一个多月已经好评满满了!! 空间宽阔又带Futuristic的感觉，除了有非常多种类的鸡尾酒还有Sake之外，这里的日本料理都非常不错选择又多，包括面类、日式沙拉、串烧、铁板烧、炸物等等~?

而且这里星期一至六还有重金聘请Liveband?，而且还是真鼓真吉他上阵的（绝对不是Midi播放的），保证越夜越High啦!!

要Gathering，这里绝对是不二选择啦!!Gurney晚上路边停车又免费咧!!

In House促销：
?单张收据消费满RM200，寿星可获得冒烟玻璃罩鸡尾酒
?4PM-8PM Happy Hour，2个Bucket Carlsberg/Royal Stout只需RM108，加送Koebi
?4PM-8PM Happy Hour，3杯Mojito只需RM58
?4PM-8PM Happy Hour，全部Menu一律10%折扣!!

✅24-26 Jan营业时间为6PM-2AM

地址：68-2-1 & 68-3-1, Sunrise Gurney, Persiaran Gurney, 10250 Penang
预定电话：017-4900133 / 012-4616600 / 012-5684168
营业时间：4pm - 2am (Open Daily)
Facebook：https://www.facebook.com/ekisakebar
Google Maps：https://goo.gl/maps/TZ26of4EbYJAiaPe6

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Oden is Japanese Hot Pot or Fish Cake Stew with assorted fish cakes. Usually it is eaten in winter with family. It is an ultimate Japanese comfort food!

You can buy a package of assorted Oden ingredients that comes with the soup base, but in this video, I will show you how to make AMAZING Dashi soup stock from scratch - Umami-rich Dashi stock is the key for delicious Oden!!!

Oden Dashi Chazuke is a MUST TRY Ochazuke after eating up the Oden ingredients :)

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Oden (Japanese Hot Pot) and Oden Chazuke

Difficulty: Easy but takes time
Time: 5hrs
Number of servings: 4

Ingredients:
((Oden Dashi Soup Stock)) *1800ml water + 1 tbsp. Dashi Powder is OK
2000ml water
15cm/6inch-square Kombu (kelp)
50g (1.8oz.) Niboshi (small dried sardines)
50g (1.8oz.) Hana-katsuo (large bonito flakes)
((Seasonings))
100ml Sake
50ml soy sauce
2 tbsp. Mirin (sweet sake)
2 tsp. salt
((Daikon Radish))
400g (14oz.) Daikon radish
Kome no Togijiru (is a cloudy rice water that you get when you wash rice)
((Chibita no Oden))
Konnyaku (yam cake)
Age-ball (deep fried fish cake balls)
Chikuwabu (wheat-based Japanese food item)
bamboo skewers
((Mochi-kinchaku))
2 Aburaage (deep-fried tofu pouch)
2 squares Mochi (rice cake)
4 toothpicks
((Other Oden Ingredients))
hard boiled eggs
Musubi-konbu (tied Kombu seaweed)
Hanpen (fluffy fish cakes)
any kind of Nerimono (fish cakes) as much as you like
(((Condiments For Serving))
Karashi (Japanese mustard)
Yuzukosho (Japanese chili pepper paste)
Shichimi-togarashi (seven flavor chili pepper)
Dengaku-miso (sweet miso sauce)
((Oden Dashi Chazuke))
rice
Kizaminori (finely shredded Nori sheet)
toasted white sesame seeds
Umeboshi (pickled plum)
leftover Oden soup

Directions:
((Oden Dashi Soup Stock))
1. Remove the heads and guts (which will make the stock bitter) of Niboshi.
2. Put water in a deep pot and soak Niboshi and Kombu for one hour or two.
3. Heat the pot, before it starts to boil, add Hana-katsuo, then cook on low for 2-3 minutes.
4. Remove the Dashi ingredients. Strain the Dashi soup with a clean cloth or a paper towel.
((Daikon Radish))
1. Cut Daikon radish into 2cm (0.7inch) thick round slices.
2. Use a peeler, peel the Daikon radish and do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Then make cross incisions on both sides.
3. Parboil Daikon radish with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Wash them with warm water and remove excess water with paper towel.
((Chibita no Oden))
1. Cut Konnyaku into triangular pieces. Parboil if necessary.
2. Pour boiling water over Age-ball to remove excess oil from the surfaces.
3. Cut Chikuwabu into appropriate sizes.
4. Put them onto bamboo skewers.
((Mochi-kinchaku))
1. Pour boiled water over Aburaage to remove the excess oil. Drain and dry with paper towels.
2. Cut Aburaage and Mochi into halves.
3. Place the aburaage on a cutting board, and trace the aburaage with cooking chopsticks to make it easy to open.
4. Open Aburaage and put Mochi in it. Use a tooth pick to tie the Aburaage to make a Mochi bag.
((Other Oden Ingredients))
1. Pour hot water over deep fried fish cakes to get rid of the surface oil.
((Oden))
1. Put the Dashi soup stock and the seasonings in a deep pot.
2. Add Daikon and bring to a boil. Turn down to low and simmer for 15 minutes.
3. Place all the prepared Oden Ingredients in the pot except Mochi-kinchaku. Cover and simmer on low for an hour.
4. Add Mochi-Kinchaku, cover again and simmer for another 10 minutes.
5. Now you can serve OR put the pot in the fridge overnight to allow the flavors to soak deep into the fish cakes. When you're ready to eat, warm up the pot.
6. Eat with a condiment of your choice.
((Oden Dashi Chazuke))
1. Put some Kizaminori, sesame seeds, and Umeboshi on a bowl of hot white rice.
2. Pour some leftover Oden soup over it.

*Do not use Donabe (clay pot) to store Oden because it may damage the pot.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/11/blog-post.html
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Music by
Epidemic Sound
Sunny Vacation 05

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