#ข้าวหน้าปลาดิบหมักโชยุ
🍚🥢 Zuke มีความหมายถึงการหมัก Don มาจาก Donburi หมายถึงเมนูข้าวนั่นเอง การหมักกับโชยุเป็นการเพิ่มรสอูมามิให้กับปลาดิบนั่นเอง เป็นเทคนิคที่นิยมใช้กับปลาแซลมอน และทูน่า🐟 สูตรนี้ เพิ่มความหลากหลายด้วยหอยเชลล์และไข่แซลมอน แถมเสิร์ฟมากับไข่แดงสด🥚😘 สามารถดูสูตรคลิกที่ลิงก์
https://bit.ly/3xNJHez
VDO : https://fb.watch/7gua3RcdjH/
🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc
Zuke Don
Zuke don is a bowl of seafood marinated in soy sauce and serve over a bowl of rice. This version comes with scallops and salmon roes on top of the traditional salmon and tuna.
Tap the link to recipe
https://bit.ly/3xNJHez
VDO : https://fb.watch/7gua3RcdjH/
#pholfoodmafianetwork #pholfoodmafia #ข้าวหน้าปลาดิบ #Donburi #Don #แจกสูตร
同時也有36部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
「salmon donburi bowl」的推薦目錄:
- 關於salmon donburi bowl 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文
- 關於salmon donburi bowl 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
- 關於salmon donburi bowl 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
- 關於salmon donburi bowl 在 ochikeron Youtube 的最佳貼文
- 關於salmon donburi bowl 在 Food Adventure Youtube 的精選貼文
- 關於salmon donburi bowl 在 Food Adventure Youtube 的最讚貼文
salmon donburi bowl 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#FastTrack #ข้าวหน้าปลาดิบหมักโชยุ
🍚🥢 เอาใจคนชอบปลาดิบ สูตรนี้หมักกับโชยุเป็นการเพิ่มรสอูมามิให้กับปลาดิบนั่นเอง เป็นเทคนิคที่นิยมใช้กับปลาแซลมอน และทูน่า🐟 เพิ่มความหลากหลายด้วยหอยเชลล์และไข่แซลมอน แถมเสิร์ฟมากับไข่แดงสด🥚😘 สามารถดูสูตรคลิกที่ลิงก์
https://bit.ly/3xNJHez
🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc
Zuke Don
Zuke don is a bowl of seafood marinated in soy sauce and serve over a bowl of rice. This version comes with scallops and salmon roes on top of the traditional salmon and tuna.
Tap the link to recipe
https://bit.ly/3xNJHez
#pholfoodmafianetwork #pholfoodmafia #ข้าวหน้าปลาดิบ #Donburi #Don #แจกสูตร
salmon donburi bowl 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文
#ข้าวหน้าปลาดิบหมักโชยุ
🍚🥢 Zuke มีความหมายถึงการหมัก Don มาจาก Donburi หมายถึงเมนูข้าวนั่นเอง การหมักกับโชยุเป็นการเพิ่มรสอูมามิให้กับปลาดิบนั่นเอง เป็นเทคนิคที่นิยมใช้กับปลาแซลมอน และทูน่า🐟 สูตรนี้ เพิ่มความหลากหลายด้วยหอยเชลล์และไข่แซลมอน แถมเสิร์ฟมากับไข่แดงสด🥚😘 สามารถดูสูตรคลิกที่ลิงก์
https://bit.ly/3xNJHez
🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc
Zuke Don
Zuke don is a bowl of seafood marinated in soy sauce and serve over a bowl of rice. This version comes with scallops and salmon roes on top of the traditional salmon and tuna.
Tap the link to recipe
https://bit.ly/3xNJHez
#pholfoodmafianetwork #pholfoodmafia #ข้าวหน้าปลาดิบ #Donburi #Don #แจกสูตร
salmon donburi bowl 在 ochikeron Youtube 的最佳貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
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