Mozuku seaweed a.k.a. the treasure in the sea, is a Japanese superfood, rich in nutrients, and you can now get a taste of this seaweed of longevity in Singapore!
Popular dim sum manufacturer SMH has introduced two new Okinawa Mozuku dim sum – Chicken Gyoza, a scrumptious medley of Okinawa Mozuku seaweed, chicken, edamame and shiitake mushroom, and the Seafood Shumai, a combination of Okinawa Mozuku seaweed, shrimp, squid and chicken in a thin pastry. Yum! ☺️
I pan-fried the Chicken Gyoza to achieve a perfect golden brown crisp and a sweet, juicy filling. For the Seafood Shumai, I enjoyed it steamed as it brought out the natural flavours of the seafood, and I liked the light, chewy texture of the Mozuku seaweed!
Both options are great for breakfast or tea time. Purchase them at shopee.sg/smhfood today! Use this link: https://tinyurl.com/xncj2uc4
Use this code SPDML10 to get 15% off no min spend, capped at $5. This voucher can be stacked on top of shop voucher. Voucher code valid until 31st June.
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