關於 smoked flavor powder ，我們在網路上蒐集到這些相關的討論、資訊與評價

The Yummilicious新年好介绍：

想要捞生？ Din Tai Fung Malaysia的一帆风顺(熏鲑鱼鱼生) 不错吃哦！ 新鲜的鲑鱼带有淡淡的熏味配上红萝卜丝、姜丝，柚子，西芹丝、芝麻及花生碎等，再淋上五香粉，胡椒粉，麻油和以酸梅膏加桔子汁添糖水调成的酱料和。

越來越靠近農曆新年了，像大家介紹下今年小編的第一個撈生。
一帆風順 (燻鮭魚魚生) 來自 Din Tai Fung Malaysia。
新鮮的鮭魚帶有淡淡的燻味配上紅蘿蔔絲、薑絲，柚子，西芹絲、芝麻及花生碎等，再淋上五香粉，胡椒粉，麻油和以酸梅膏加桔子汁添糖水調成的醬料和。
另外鼎泰豐也推出了新菜色，小編試了鮮菇豆腐湯面，這道湯麵的湯比較清淡的，但卻可以品嚐到淡淡的豆腐香味和鮮菇的味道。但如果你喜歡重口味的，那麼這湯麵可能就不適合你了。

Chinese new year is getting closer, let me introduce my 1st "Lou Sang" to you all. Smoke salmon yee sang from Din Tai Fung 鼎泰豐 The Gardens.
Carrot, red pickled ginger, pomelo, chinese parsley, chopped peanuts, sprinkle with five spice powder, pepper powder, sesame oil and pulm sauce and served with fresh smoked salmon sashimi.

Other than that Din Tai Fung also launched new dishes, I have tried the noodle with fresh tofu & mushroom.
Fried house made tofu, fresh mushroom and springy noodle served with clear soup.
The soup is really clear soup, if you like strong flavor, then this noodle may not suitable for you.

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes