Handcrafted gelato rose ($78).
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It’s gelato season all around the year in Hong Kong 🥵. Came across this cozy cafe while looking for somewhere to eat and study before clinic. I was drawn to the signature rose-shaped gelato wall painting outside the cafe, and decided to give it a try immediately. I chose 3 fruity flavours: mango, strawberry and white peach. All of them are so refreshing, and the level of sweetness is just right!! My favourite is definitely strawberry because of the fruity taste and natural pink colour.
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I also tried the Everything Toast ($138), with the signature avocado rose served on sourdough toast. It was actually much more than a typical avocado toast as suggested by its name, with smoked salmon and cream cheese spread on the toast, and sided with beet hummus and pistachio etc. It was not only instaworthy, but also really really tasty! The avocado is so well-seasoned, and was of the perfect ripeness that it melted into your oral cavity as you ingest it. The cream cheese enriched the flavor of the toast with a hint of sourness. My friend tried their eggs benedict, which is also awesome- just have a look at the oozy eggyolk~
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There is also a large variety of flavors of latte to choose from, which taste good and look good too! I really love the rose latte art on my rose latte, which is so coherent with the rosy theme of today’s meal :D Besides, the enormous window with sunlight pouring through makes here a very comfy corner to chill/ work/ eat. Will definitely visit again:D
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Barista By Givrés
📍7 Staunton St, Central
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🔎 #mkbowfoodiescoffee #mkbowfoodiescafe #mkbowfoodies中環 #mkbowfoodies雪糕
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#gelatorose #gelato #eggbenedict #hkig #hkfoodie #hkcoffee #coffeegram #sohohk #coffeeoftheday #latte #latteart #coffeeshop #hkcoffeeshop #hongkongfoodie #foodstagram #likeforlikes #hk #hkig #hkfood #food #hkigfood #eat #hkgirl #hongkongeats #hkfoodblogger #香港美食 #玫瑰雪糕 @ Barista By Givrés
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smoked salmon and avocado on sourdough 在 thisgirlabroad Facebook 的精選貼文
My go-to healthy brunch choice while at home: smoked salmon, avocado, and poached eggs on sourdough bread. 🥑 🍳 🍞
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