關於 spicy prawn noodle soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

I'm so glad to know that @laksainla brings this authentic laksa to LA!! Laksa aka a spicy curry noodle soup, and popular in Southeast Asia. It consists of thick wheat noodles with prawn and BBQ Pork, served in rich and spicy curry soup, and reminds me of the incredible memories of traveling to Malaysia and Singapore. Delicious!!
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还记得2018年我们试过 Red Chef 的两款快熟面吗？最近我们试了他们推出了新款的樱花虾辣汤米粉和面快熟面哦！

而且，这款快熟面是2020年The Ramen Rater 排行榜的第二名啊！可称得上是大马之光啊！

115克的包装里头包括了米粉，面，干料，酱料还有油葱。不要怀疑，这个面煮起来就是我们平时吃福建面的那种黄面哦！

简单来说，用这一包就可以轻松准备一碗福建面米粉面哦！如果你不是槟城人，那这就是一碗虾面咯！

这汤头的味道鲜美，加上自己喜欢的配料，就是丰富的一餐啦！我们加了一些蔬菜以及虾子，是不是有模有样呢？

对了，我们来看看2020年The Ramen Rater的排行榜吧！

1. Prima Taste Singapore Wholegrain Laksa La Mian
2. 樱花虾汤米粉 Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles (New Recipe) 🌟
3. Samyang Carbo Buldak Topokki
4. Red Chef Green Tom Yum Soup Noodles
5. A-Sha Gourmet Braised Beef Noodle Soup
6. Prima Taste Singapore Curry Wholegrain La Mian
7. Mom’s Dry Noodle Dan Dan Noodle
8. Sau Tao Tom Yum Kung Flavour Ramen
9. MyKuali White Fish Broth Noodle
10. Prima Taste Singapore Black Pepper Crab Flavoured La Mian

美國泡麵達人公佈了2020年的全世界泡麵/快煮麵排行榜，台灣有兩家入榜，整體還是東南亞的天下，尤其是新加坡百勝廚的叻沙口味更是多年的冠軍，也是我真心覺得確實強過台灣所有泡麵口味的強者。

1. 新加坡 百勝廚 叻沙全麥拉麵 Prima Taste Singapore Wholegrain Laksa La Mian

2. 馬來西亞 Red Chef 櫻花蝦辣湯米粉和麵 Spicy Sakura Prawn Soup Rice Vermicelli & Noodles (New Recipe)

3. 韓國 三養 辣炒年糕奶油白醬風味 Samyang Foods Carbo Buldak Topokki

4. 馬來西亞 Red Chef 青酸辣湯麵 2019年12月份新配方 Green Tom Yum Soup Noodles (New Formulation Dec 2019)

5. 台灣 阿舍食堂 究濃紅燒牛肉麵

6. 新加坡 百勝廚 咖哩全麥拉麵 Prima Taste Singapore Curry Wholegrain Laksa LA Mian

7. 台灣 老媽拌麵 老成都擔擔麵

8. 香港 壽桃 冬陰功拉麵（東南亞風味） Sau Tao Tom Yum Kung Flavour Ramen

9. 馬來西亞 MyKuali 香濃魚湯麵 White Fish Broth Noodle

10. 新加坡 百勝廚 黑胡椒螃蟹風味乾拌麵

For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.

Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.

Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.

As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.

YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!

Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494

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@PHOLFOODMAFIA #stayhome #withme
รายการพลพรรคนักปรุง 26 เมษายน 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below

แกงเผ็ดกระดูกหมูมะกอกดำ
Red Curry Pork Rib with Black Olives
กระดูกหมูต้มเปื่อยในรูปแบบเมนูแกงเผ็ด เสิร์ฟมาพร้อมกับมะเขือพวงแบบไทยๆ และมะกอกดำสไตล์ฝรั่ง

ซี่โครงหมู 400 กรัม
กะทิ ½ ลิตร
น้ำสะอาด ½ ลิตร
น้ำตาลทราย 15 กรัม
น้ำปลา 30 กรัม
พริกแกงเผ็ด 50 กรัม
มะกอกดำ 6 ผล
มะเขือพวง ¼ ถ้วย
ใบมะกรูด 4 ใบ
ใบโหระพา ½ ถ้วย
พริกจินดา สำหรับเสิร์ฟ
พริกชี้ฟ้า (หั่นแฉลบ) สำหรับเสิร์ฟ

1. ต้มกระดูกหมู กับกะทิ และน้ำสะอาด ปรุงด้วยน้ำตาลทราย และน้ำปลา เคี่ยวเป็นเวลา 1 ชั่วโมง กรองกะทิกับกระดูกหมูออก แยกกัน
2. ผัดพริกแกงกับน้ำกะทิเล็กน้อยจนสุกและหอมดี ใส่น้ำกะทิที่แยกไว้ที่เหลือลงไปทั้งหมด ตามด้วยกระดูกหมู พอเดือด ใส่มะเขือพวง มะกอกดำ ใบโหระพา ใบมะกรูด พริกจินดา และพริกชี้ฟ้า ปิดไฟ พร้อมรับประทาน

Red Curry Pork Rib with Black Olives
The fall off the bone pork ribs and briny black olive in rich and spicy red curry promise a hearty meal for every hungry soul.

Pork Ribs 400 g
Coconut Milk ½ l
Water ½ l
Sugar 15 g
Fish Sauce 30 g
Red Curry Paste 50 g
Black Olives 6
Pea Eggplant ¼ cup
Kaffir Lime Leaf 4 leaves
Thai Basil ½ cup
Thai Chillies for serving
Red Chilli (diagonal sliced) for serving

1. Cook pork ribs with coconut, water, sugar and fish sauce. Simmer for an hour before straining the pork ribs out.
2. Cook red curry paste with a spoon of coconut milk from the broth until fragrant and glistening. Add the remaining broth, pork ribs and bring up to the boil. Add pea eggplant, black olives, Thai basil, kaffir lime leaves and chillies. Remove from the heat and serve hot.

เมนูอื่นๆ ในพลพรรคนักปรุง 26 เมษายน 2020
ก๋วยเตี๋ยวกุ้งผัดผงกะหรี่
Rice Noodle with Prawn in Curry Powder
https://youtu.be/yzKD7h94fW0

ไข่ยัดไส้รสกะเพรา
Pad-Krapao Flavoured Stuffed Omelet
https://youtu.be/Zq1kkmjtvCc

แกงเผ็ดกระดูกหมูมะกอกดำ
Red Curry Pork Rib with Black Olives
https://youtu.be/aK2iR0lwitE

ซุปเต้าหู้อ่อนของเถ้าแก่
Boss’s Silken Tofu Soup
https://youtu.be/d7rUoUkJ1uc

ไอศกรีมโกโก้ไม่ง้อเครื่อง
No-Churn Cocoa Ice Cream
https://youtu.be/wj_FbSJxIjI

ไอศกรีมครีมโซดา Cream Soda Ice Cream
https://youtu.be/Z-fUkgziepQ

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.

Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8-10 pax

Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)


Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo

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E-books you may be interested in:

Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

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If you like this recipe, you might like these too:

Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4

Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI

Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!