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▸ไข่กุ้ง
Ingredient
▸Shrimp
▸Coriander root
▸Chinese garlic
▸Bird's eye chili
▸Sugar
▸Seasoning sauce
▸Oyster sauce
▸Light soy sauce
▸Coriander
▸Shrimp roe (Ebiko)
呢碟餸冬天好啱食！
唔單止易整，又暖胃，
撈飯更加係一流！
美國南部辣蝦
Shrimp Creole
https://youtu.be/ko-ALMeokO8
*材料份量在片尾
**請訂閱我的YouTube Channel +
記得撳埋subscribe隔離個鐘仔啊！
#泰山自煮 #美國南部辣蝦 #家常西餐 #tarzancooks #ShrimpCreole
#老虎蝦 #洋蔥 #西芹 #辣椒 #燈籠椒 #蕃茄 #牛油 #麵粉 #冬天食品
#shrimp #spicy #southerncuisine #creole #creolefood #simplerecipes
#dinner #dinnerideas #food #foodporn #foodie #foodblogger #comfortfood
【開胃菜】夏天就想起粉紅色的甜酸子薑
⭐️多吃生冷食物的人宜吃薑暖胃
⭐️但如果經常熬夜體質偏熱就要慎吃
#星期三CheckCheckMail
酸甜子薑好醒胃
陳太：「最近天氣太熱影響食慾，有甚麼菜式可以令人開胃？」
CheckCheckCin：夏天天氣炎熱又潮濕，的確很容易令人食慾不振。飲食上可以多吃酸味食物刺激食慾，酸味食物亦有收斂、固澀的作用，可預防流汗過多而耗氣傷陰。夏天不妨醃一些甜酸子薑，子薑多肉汁而辣味較輕，有暖胃開胃醒肺的功效。甜酸子薑既可以做冷盤亦可以入饌，煮出來的菜式酸酸甜甜好醒胃。
子薑 — 性微溫，有暖胃開胃醒肺的功效，主要作為行水及消水腫，多在夏日時吃醃製的子薑來醒胃。
子薑菠蘿蝦球
材料：蝦10隻、甜酸子薑50克、菠蘿4片、蒜蓉1湯匙、鹽少許、胡椒粉少許
調味汁：茄汁2湯匙、糖1茶匙、生抽半茶匙、粟粉1茶匙、水1湯匙
做法：
1. 蝦洗淨去頭去殼去腸，用少許鹽及胡椒粉醃味；菠蘿切粒；調味汁材料拌勻備用。
2. 燒熱油鑊，加入蝦仁煎至兩面轉色，盛起備用。
3. 原鑊加少許油，加入蒜蓉、甜酸子薑一同炒香，加入蝦仁及菠蘿，加入已拌勻的調味汁炒勻即可。
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Sweet & sour tender ginger can stimulate appetite
“It has been so hot and I have lost my appetite. What kind of dish can stimulate my appetite?”
CheckCheckCin: Summer’s weather is hot and humid which can easily lead to loss of appetite. We can incorporate more sweet and sour dishes into our diet to stimulate the stomach. Sour food induces astringency, can prevent excessive sweating, which may lead to the damage of yin.
Why not pickle some sweet and sour tender ginger? Tender ginger is juicy and not as spicy, suitable to be eaten, it can warm the stomach and the lungs. Other than being served as an appetizer, sweet sour tender ginger is also used to add the sweet and sour flavors in main courses to stimulate appetite.
Tender ginger – slightly warm in nature, can warm and stimulate the stomach as well as the lungs; can promote the circulation of body fluids and reduce water retention. It is best consumed during summer to keep the stomach active.
Pineapple shrimp with tender ginger
Ingredients: 10 shrimps, 50g sweet and sour tender ginger, 4 slices of pineapple, 1 tablespoon minced garlic, salt and grounded pepper to taste
Seasoning: 2 tablespoons ketchup, 1 teaspoon sugar, half teaspoon light soy sauce, 1 teaspoon cornstarch, 1 tablespoon water
Preparation:
1. Remove shell, head and intestine from shrimp, marinate with salt and grounded pepper. Dice pineapple. Mix together seasoning ingredients and set aside.
2. Heat wok with oil, add in shrimp and cook until both sides are golden brown. Set aside.
3. Add oil to same wok and heat, add in minced garlic and tender ginger, stir fry until fragrant. Add in shrimp and pineapples, then stir fry with seasoning.
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#濕熱 #我煩躁 #我疲憊 #男 #女
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
呢碟餸冬天好啱食！
唔單止易整，又暖胃，
撈飯更加係一流！
美國南部辣蝦
Shrimp Creole
Creole Seasoning 南方調味粉
Paprika 燈籠椒粉 1tbsp
Chili powder 紅辣椒粉 1tbsp
Cayenne powder 指天椒粉 0.5tsp
Onion Powder 洋蔥粉 1tsp
Garlic powder 蒜粉 1tsp
Salt 鹽 0.5tsp
Ground black pepper 黑胡椒碎 0.5tsp
Main ingredeints
Tiger shrimp 虎蝦 15-20pcs
Creole seasoning 南方調味料 2tbsp
Unsalted butter 無鹽牛油 100g
AP flour 多用途麵粉 100g
Onion 洋蔥 1pc
Celery 西芹 2 stalks
Bell Pepper 青燈籠椒 1pc
Garlic 蒜頭 4 cloves
Canned Tomato 罐頭蕃茄 400ml
Granulated sugar 白砂糖 1tbsp
Dried Thyme 乾百里香 0.5tsp
Dried Oregano 乾牛至草 0.5tsp
Dried Bay Leaf 乾月桂葉 2pcs
Salt 鹽 2tsp
Ground Black Pepper 黑胡椒碎 1tsp
#泰山自煮 #美國南部辣蝦 #家常西餐 #tarzancooks #ShrimpCreole
#老虎蝦 #洋蔥 #西芹 #辣椒 #燈籠椒 #蕃茄 #牛油 #麵粉 #冬天食品
#shrimp #spicy #southerncuisine #creole #creolefood #simplerecipes
#dinner #dinnerideas #food #foodporn #foodie #foodblogger #comfortfood
食譜： https://bit.ly/3esNLH9
材料：
大蜆 12隻
蝦米 10克
豆乾 10克
筍乾 10克
薑 4片
葱 1條
豬肉碎 10克
調味料：
蠔油 2茶匙
糖 1茶匙
豆瓣醬 1茶匙
做法：
1.豆乾、筍乾，切粒。
2.蜆浸在鹽水中30分鐘，吐沙後沖淨。
3.大蜆瀝乾水分，放入滾水，煮至開口，撈起。
4.熱油鑊，爆香薑片、葱段和肉碎，加入蝦米、豆乾和筍乾，炒肉碎至全熟。
5.下調味料，加入大蜆炒勻，便可。
Stir-Fried Clams with Spicy Sauce
Ingredients：
Clam 12 pcs
Dried shrimp 10g
Dried tofu 10g
Dried bamboo shoot 10g
Ginger 4 pcs
Spring Onion 1 pc
Minced pork 10g
Seasoning：
Oyster sauce 2 teaspoons
Sugar 1 teaspoon
Chili bean sauce 1 teaspoon
Steps：
1.Dice dried tofu and dried bamboo shoot.
2.Put the clam into salt water for 30 minutes. Sand out and wash.
3.Drain the clam. Put the clam into boiling water and cook the shell opened. Take it out.
4.Heat the oil. Saute ginger, spring onion and minced pork. Stir dried shrimp, dried tofu and dried bamboo shoot. Cook minced pork until done.
5.Add oyster sauce, sugar and chili bean sauce. Add clam and stir well.
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