APUJAN Spring Summer 2022 "In the Maze of Noises" on London Fashion Week
APUJAN最新春夏時裝系列〈#迷宮喧囂〉於倫敦時裝周。
HD|https://youtu.be/zsY0jMt1wEM
夏日、泳池與資訊過載,女孩們的迷幻迷宮。 「迷宮喧囂」(In the Maze of Noises)探討現代資訊過載的生活使人迷失在夢境的迷宮中,那些遇到的人、事、物,以及自我的探索。
APUJAN 近年透過與不同品牌跨界合作,激盪出更多不同系列篇章,這些養分都將回到一季一次的主線系列中,訴說更多關於服裝、織品、真實與虛擬之間的故事。
#APUJAN #LFW #BFC #倫敦時裝周 #APUJANSS22 #IntheMazeofNoises #AFilmByHsiaoYaChuan #蕭雅全導演 #APUJANXDJQUESTIONMARK DJ QuestionMark #逆光電影
APUJAN詹朴 #林予晞 簡廷芮 Dewi Chien 黑嘉嘉 Joanne Missingham
Presented by APUJAN Ltd.
Executive Producer | Rachel Chen
Director | Hsiao Ya Chuan
Cast | Allison Lin
Joanne Missingham
Dewi Chien
(By order of appearance)
Director of Photography | Lin Tse Chung
Production Designer | Dato Wang
Gaffer | Tony Yuan
Music Director | DJ QuestionMark (Chi-Shuan Ying)
Show Director | Alan Lee
Catwalk Production House Corp.
Models | Min Hong Chang
Gia Tang
Vanessa Pan
Yin Xu
Candice Li
Kaya Shi
Xuan Pan
Pin Chiang
(By order of appearance)
Production | Touch of Light Films Ltd.
BIT production
Assistant Director | Chiu Hsiao Wen
Producer | Sylvia Yea-Chun Shih
Co-Producer | Li Wan Chen
Production Assistants | Kingly Hsu
Wang Yen Ting
Kung Kuo-An
1st Assistants Camera | Chung Chi Ming
Pei-Bo Sun
2nd Assistans Camera | Ji-Wei Chen
Shang-Ru Yang
Zhe-Ming Zhang
ong-Xu Weng
Lighting Crews | Daniel Kuo
Chen Wei Hao
Wei Chia-Ching
Li Pei Wei
Production Executive | Hsiaotien Wang
Graphic Design | Mala
Art Assistant | Alan Lien
Chun-Tse Weng
Chihchuan Huang
Guo Zih Wun
Su Yu-Xin
Epidemic Prevention | Shiu, Cheng-Huei
Chloe Kuo
Electrician | Zheng Weng
Equipment Company | Leader Asia Pacific Creativity Center
Oxygenfilm
Editor | Man Chiming
Composer, Music Arranger | Chun-Ting (Refa) Wang
Szu-Chien Lu
Violinist, Violaist | Szu-Chien Lu
Recording Studio | Wasteland Studio
Sound Effects Editor | Kiwi Audio & Visual Production Inc.
Flower Design | AttireSomehow Flower Design
The Flower Company
Mask Design | Xpure
3D Accessory Design | RenJie Huang
TingYi Tsai
Prettycool_makeup
Key Makeup | Kai-Yu Huang
Xi-Yun Lin
Shih-Ting Lin
Yi-Shin Yuan
Yu-Chin Tsai
Key Hair | Hugo
Allison Lin's Agent | Yuyuju
Joanne Missingham's Agent | Annie Yang
Lillian Chiang
Dewi Chien's Agent | Tato Jian
\ Betty Lee
Catwalk Production House Corp. Models' Agent | Jim Kuo
Apu Jan's Agent | Kent Pai, Ping-Yen Chou, Belle Cheng (BIOS Group)
APUJAN PR UK | Black PR
Still Photography | Wang Kaiyun
Kao Chi Shun
Mori
BTS | Ke-Han Chen
APUJAN Team | Chloe Lin
Apu Jan
Tseng Tze-Hao
Anita Liao
Chen Li Zhen
Lee Yun-Jie
Janice Yen
Sheena Huang
Yi Yi Cheng
Ning Yuan
& Dorothy Wang
Special Thanks |
Sunny Chen (Kingsley Company Ltd.)
Elena Tsai (Kingsley Company Ltd.)
Anya Deng (Kingsley Company Ltd.)
Studio Kanari
Eunice Kuo
Liu Weiling
Wang Li-Chun
Chiang Ya-Jou
Wu You-Ling
Meng Zeng
Imogen Lai
Thinking Dom Ltd.
ECLAT TEXTILE CO., LTD.
Debby Yu
Skite Lee
Tracy John (cacaFly Int'l Media Co.)
Chih-cheng Tseng
Dai Roo Chen
Karen
Wen
Benny Fu
Wei-Cheng, Chen
Ting-da, Lee
Shi-Jun, Zhu
Daniel Fongnien Chiang
Mgmei
Ashley Jolin
Sponsored by | Catwalk Production House Corp.
The Ministry of Culture of Taiwan
Prettycool_makeup
Adidas
McDonald's
KOIKI.ColdBrewTea
Business Next Media Corp.
The One @ Taipei 101
cacaFly
Deanston
Fourplay
Yonshin Tea & Cake Selection Bar
Mikkeller Taiwan
Copyright © 2021 APUJAN Ltd. All rights reserved
同時也有240部Youtube影片,追蹤數超過3萬的網紅美麗烘焙Baker's Playground,也在其Youtube影片中提到,今天分享一个巧克力布丁食谱,这个布丁也许和你平时吃的布丁有些许不同,它口感绵密,浓厚,是一个巧克力味非常浓郁的布丁。它的实用性很广泛,除了当做可口的甜品,我也会使用它当巧克力塔的內馅,或者蛋糕的夹馅,都能使普通的蛋糕口感更上一层楼。 如果你是巧克力类甜品的爱好者,可以尝试做看看,一定不会让你失望的哦...
「spring cake」的推薦目錄:
- 關於spring cake 在 ApuJan詹朴 Facebook 的精選貼文
- 關於spring cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於spring cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於spring cake 在 美麗烘焙Baker's Playground Youtube 的最讚貼文
- 關於spring cake 在 Tasty Japan Youtube 的最佳解答
- 關於spring cake 在 Chelsea Chiang 雀兒 Youtube 的最讚貼文
spring cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
𝑯𝒂𝒑𝒑𝒚 𝑺𝒖𝒏𝒅𝒂𝒚 𝑬𝒂𝒕𝒔 𝑾𝒊𝒕𝒉 Furama Bukit Bintang, Kuala Lumpur ✨✨
.
First time trying this 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥𝐬 𝐟𝐫𝐨𝐦 𝐅𝐮𝐫𝐚𝐦𝐚 𝐁𝐮𝐤𝐢𝐭 𝐁𝐢𝐧𝐭𝐚𝐧𝐠 ~ delivered to my doorsteps to satisfy my cravings & enjoy these tasty popular Malaysian dishes at the comfort of home. 😋😋
.
𝐈𝐧 𝐂𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐖𝐢𝐭𝐡 𝐌𝐞𝐫𝐝𝐞𝐤𝐚 & 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐃𝐚𝐲, Spices @ Furama Bukit Bintang is introducing the 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 range of set meals for Delivery & Takeaway from now until 19 September 2021. 🇲🇾🇲🇾
.
A different menu each day, be spoilt for choice with popular Malaysian dishes including Kambing Masala, Ayam Goreng Berempah, Petai Sambal Udang, Butter Chicken, Prawn Rendang, Roast Spring Chicken & Daging Panggang Selasih accompanied by Nasi Briyani, Nasi Hujan Panas, Nasi Minyak, Nasi Pilaf or Jeera Rice, papadam, an appetiser & sliced cake-of-the-day for dessert. 🍲🦐🍗🍛🍚🍰
.
My Wednesday Set Meal priced at RM 25 Per Set comes with Rice, Appetizer, Mains Dishes, Papadam & Cake Of The Day. 🥰🥰
.
🇲🇾 𝐑𝐨𝐣𝐚𝐤 𝐁𝐮𝐚𝐡 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐏𝐞𝐭𝐚𝐢 𝐒𝐚𝐦𝐛𝐚𝐥 𝐔𝐝𝐚𝐧𝐠
🇲🇾 𝐀𝐲𝐚𝐦 𝐏𝐞𝐫𝐜𝐢𝐤
🇲🇾 𝐒𝐚𝐲𝐮𝐫 𝐆𝐨𝐫𝐞𝐧𝐠 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐍𝐚𝐬𝐢 𝐇𝐮𝐣𝐚𝐧 𝐏𝐚𝐧𝐚𝐬
🇲🇾 𝐃𝐡𝐚𝐥𝐥 𝐂𝐮𝐫𝐫𝐲
🇲🇾 𝐊𝐞𝐤 𝐏𝐢𝐬𝐚𝐧𝐠
🇲🇾 𝐏𝐚𝐩𝐚𝐝𝐚𝐦
.
Priced start from RM25 (1 Pax), RM50 (2 Pax), RM70 (4 Pax) & RM100 (6 Pax). 𝐅𝐑𝐄𝐄 𝐃𝐄𝐋𝐈𝐕𝐄𝐑𝐘 for locations within a 10km radius of the hotel. Minimum of 1 Day Pre-Order. 🛵🛵
.
Hurry, Order Now & 𝐄𝐍𝐉𝐎𝐘 𝟏𝟓% 𝐃𝐈𝐒𝐂𝐎𝐔𝐍𝐓 when you book with this 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐧𝐤 💋💋
.
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
.
.
#FollowMeToEatLa
#FuramaBukitBintang
#merdeka2021
#harimalaysia2021
#malaysiaday
spring cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
𝐇𝐞𝐥𝐥𝐨 𝐒𝐮𝐧𝐝𝐚𝐲! 𝐖𝐡𝐚𝐭 𝐟𝐨𝐫 𝐋𝐮𝐧𝐜𝐡? ✨✨
.
𝐔𝐍𝐁𝐎𝐗𝐈𝐍𝐆 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥𝐬 from Furama Bukit Bintang, Kuala Lumpur ~ delivered to my doorsteps to satisfy my cravings & enjoy these tasty popular Malaysian dishes at the comfort of home. 😋😋
.
𝐈𝐧 𝐂𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐖𝐢𝐭𝐡 𝐌𝐞𝐫𝐝𝐞𝐤𝐚 & 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐃𝐚𝐲, Spices @ Furama Bukit Bintang is introducing the 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 range of set meals for Delivery & Takeaway from now until 19 September 2021. 🇲🇾🇲🇾
.
A different menu each day, be spoilt for choice with popular Malaysian dishes including Kambing Masala, Ayam Goreng Berempah, Petai Sambal Udang, Butter Chicken, Prawn Rendang, Roast Spring Chicken & Daging Panggang Selasih accompanied by Nasi Briyani, Nasi Hujan Panas, Nasi Minyak, Nasi Pilaf or Jeera Rice, papadam, an appetiser & sliced cake-of-the-day for dessert. 🍲🦐🍗🍛🍚🍰
.
My Wednesday Set Meal priced at RM 25 Per Set comes with Rice, Appetizer, Mains Dishes, Papadam & Cake Of The Day. 🥰🥰
.
🇲🇾 𝐑𝐨𝐣𝐚𝐤 𝐁𝐮𝐚𝐡 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐏𝐞𝐭𝐚𝐢 𝐒𝐚𝐦𝐛𝐚𝐥 𝐔𝐝𝐚𝐧𝐠
🇲🇾 𝐀𝐲𝐚𝐦 𝐏𝐞𝐫𝐜𝐢𝐤
🇲🇾 𝐒𝐚𝐲𝐮𝐫 𝐆𝐨𝐫𝐞𝐧𝐠 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐍𝐚𝐬𝐢 𝐇𝐮𝐣𝐚𝐧 𝐏𝐚𝐧𝐚𝐬
🇲🇾 𝐃𝐡𝐚𝐥𝐥 𝐂𝐮𝐫𝐫𝐲
🇲🇾 𝐊𝐞𝐤 𝐏𝐢𝐬𝐚𝐧𝐠
🇲🇾 𝐏𝐚𝐩𝐚𝐝𝐚𝐦
.
Priced start from RM25 (1 Pax), RM50 (2 Pax), RM70 (4 Pax) & RM100 (6 Pax). 𝐅𝐑𝐄𝐄 𝐃𝐄𝐋𝐈𝐕𝐄𝐑𝐘 for locations within a 10km radius of the hotel. Minimum of 1 Day Pre-Order. 🛵🛵
.
Hurry, Order Now & 𝐄𝐍𝐉𝐎𝐘 𝟏𝟓% 𝐃𝐈𝐒𝐂𝐎𝐔𝐍𝐓 when you book with this 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐧𝐤 💋💋
.
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
.
.
#FollowMeToEatLa
#FuramaBukitBintang
#merdeka2021
#harimalaysia2021
#malaysiaday
spring cake 在 美麗烘焙Baker's Playground Youtube 的最讚貼文
今天分享一个巧克力布丁食谱,这个布丁也许和你平时吃的布丁有些许不同,它口感绵密,浓厚,是一个巧克力味非常浓郁的布丁。它的实用性很广泛,除了当做可口的甜品,我也会使用它当巧克力塔的內馅,或者蛋糕的夹馅,都能使普通的蛋糕口感更上一层楼。
如果你是巧克力类甜品的爱好者,可以尝试做看看,一定不会让你失望的哦。
材料:
可可粉 28g
玉米淀粉 38g
动物性鲜奶油 280g
蛋黄 4颗
牛奶 280g
黑糖 65g
盐 1/4茶匙
黑巧克力豆 110g
香草精 1茶匙
ingredient:
cocoa powder 28g
corn starch 38g
heavy cream 280g
egg yolk 4
milk 280g
brown sugar 65g
salt 1/4 teaspoon
chocolate chips 110g
vanilla extract 1 teaspoon
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries:meouic@hotmail.com
►Music by Reggie San Miguel - spring thing - https://thmatc.co/?l=6069C768
Disclaimer: This video is NOT sponsored, some of the links above are affiliate links.
这个视频没有赞助,以上部分链接为分润链接,不影响购物价格。如果介意的话可以打开新的窗口,搜寻同名产品购买:)
spring cake 在 Tasty Japan Youtube 的最佳解答
三角形に包んだミニ春巻きをご紹介します!
お肉ではなくはんぺんでヘルシー♪
枝豆、エビ、チーズも入れてボリューム満点!
とっても美味しいので、ぜひ作ってみてくださいね。
エビと枝豆のミニ春巻き
15個分
材料:
むきエビ 5尾
枝豆 30g
はんぺん 50g
モッツァレラチーズ(チェリーサイズ)15個
春巻きの皮 5枚
片栗粉 大さじ1/2
溶き卵 1/2個分
A薄力粉 大さじ1
A水 少々
塩 適量
サラダ油 適量
作り方:
1.むきエビの背わたを取り除く。 塩、片栗粉をまぶし水で洗い流して水気をよく拭き取り、小さめに刻む。
2.枝豆は塩を入れたお湯で1分半塩ゆでして、房と皮を取り除く。
3.ビニール袋にはんぺん、溶き卵、塩、(1)を入れ揉み込んで馴染ませ、冷蔵庫に10分程入れておく。
4.春巻きの皮は縦に3等分にする。
5.春巻きの皮の下の部分に(3)をスプーン1杯、(2)とモッツァレラチーズを置き、三角に巻いていき最後はAの水溶き薄力粉で糊付けしてしっかりと巻き終わりを閉じる。
6.フライパンでに油を入れ170℃まで熱し、きつね色になるまで揚げて完成!
===
Mini Spring Rolls with Shrimp and Edamame
Servings: 15 rolls
INGREDIENTS
5 shrimp (peeled)
30g edamame
50g hanpen (fish cake)
15 mozzarella
5 spring roll wrappers
1/2 tablespoon potato starch
1/2 beaten egg
A
1 tablespoon flour
Some water
Some salt
Some vegetable oil
PREPARATION
1. Devein the shrimp. Put salt and potato starch onto shrimp. Rise shrimp with water, then pat-dry with paper towels. Cut into small pieces.
2. Boil edamame in hot water with salt. Shell and peel.
3. Mix hanpen, the beaten egg, and the shrimp (1) in a plastic bag. Refrigerate for 10 minutes.
4. Cut spring roll wrappers vertically into 3 pieces.
5. Place a scoop of (3), edamame (2), and mozzarella ball on the bottom of the wrapper. Fold the wrapper into a triangle shape. Seal with A (mix flour and water).
6. Heat the vegetable oil in a pan to 170°C (338°F). Cook spring rolls until golden.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
spring cake 在 Chelsea Chiang 雀兒 Youtube 的最讚貼文
♡ Instagram : https://www.instagram.com/chelsea.chiang
🌟S u B s C r I b E ! 訂閱我的頻道 👉https://goo.gl/XXnKD1
兩張蛋餅皮搞定的無油氣炸版月亮蝦餅&超Q彈金錢蝦餅❗️超美味健康高蛋白的小點心❤️Air fryer moon shrimp cake recipe /374kcal/32g protein!easy and yummy!
.
🍤tag愛吃月亮蝦餅的他
🍤追蹤follow @chelsea.chiang
🍤 #雀兒食譜chelsearecipes
.
家裡的蛋餅皮
躺在冷凍庫好久
一直在想要怎麼處理他😆
想到可以來做月亮蝦餅!
無油氣炸版的
酥酥脆脆不油不膩
蝦味滿滿
多出來的蝦肉
做成的金錢蝦餅超級Q彈
你們一定要試試看!
沾泰式辣醬或是拉差都超好吃
很適合當嘴饞零嘴
或追劇點心
超涮嘴
趕快試試看❤️
-
食 材:
鮮蝦 125g
蛋白 1/2顆
米酒 1小匙
薑片
鹽 1小匙
黑胡椒 1小匙
蔥花 少許
蛋餅皮兩張
市售泰式辣醬
把鮮蝦
蛋白
米酒
薑片
鹽
黑胡椒
蔥花
全部放入食物調理機攪拌均勻
挖一大匙蝦泥在蛋餅皮上
再拿一張蛋餅皮覆蓋在上面
用手把蝦泥壓均勻
叉子插幾個洞
放入氣炸烤箱180C 12分鐘
將剩餘的蝦肉捏成蝦餅
煎到兩面金黃
無油氣炸的月亮蝦餅就完成拉!
切塊上桌
沾一點泰式辣醬
就可以開心享用了
酥脆的月亮蝦餅
不油不膩
自己做的吃得到實在的蝦肉
還有這個無油煎蝦餅
超Q彈超級香
沾一點辣醬也很對味
這食譜超簡單
趕緊跟家人朋友一起試試看
有做成功記得TAG我❤️
🌟旋風氣炸烤箱優惠連結在我的首頁❗️
Ingredients/
100g shrimp 🦐
1/2 egg white
1tap salt
1tap black pepper
1tsp rice wine
Spring onion
2 crepe or you can try use tortilla 💕
I think that works too and will be delicious 🥰
If you love this don't forget to tag me💕
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