關於 stir fry squid with vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi mee bandung paling senang cara akak ..sesuai utk mak2 yang super busy 😁
Bahan senang je

Anggaran utk mee 1/2kg

Blend:
Bwg besar 2 biji
Bwg putih 2 ulas
Lada kering 10 tangkai (kurangkan klu taknak pedas)
Udang kering 2 peket (yg rm1.50 tu)

Bahan lain:
Mee kuning 1/2kg
Kacang tanah segenggam (goreng & tumbuk)
Tepung gandum 2 sudu bancuh dgn air biar cair
Gula garam aji
Daging sotong udang (ikut suka)
Sayuran(sawi, carrot, tahu)
Daun sup
Bwg goreng
Telor

Tumis bahan blend, letak gula..tumis sampai pecah myk
Masuk daging & kcg tanah
Masuk air dlm 1 jug
Dah didih masuk tepung bancuh tadi
Masuk segala seafood
Masuk sayur, daun sup & bwg goreng
Last garam aji/sedap rasa

Pecah telor sebijik2 jgn pecah ye..
Masuk mee yg dah dicuci
*Mee boleh jugak celur dulu lepas tu serve dlm mangkuk & curah kuah yg tgh panas tu

*Tepung tu utk pekatkan kuah, biasa guna tepung jagung..tapi kat rumah jarang ada tepung jagung kan so boleh je guna tepung gandum

*Gula biasa lebih sikit..ikut citarasa korang nak manis tahap mane

Dah siap bolehlah letak dlm mangkuk tabur bwg grg & daun sup

Selamat mencuba ♥️

#dapurmaton

Credit : Halimatussaadiah Sidek
Bandung noodles recipe is the most easy way for me.. Suitable for super busy mothers 😁
The ingredients are easy

Estimated for 1/2 kg noodles

Blend:
BIG BWG 2 pieces
White BWG 2 review
Dry Pepper 10 stalk (reduce it if you don't want to be spicy)
Dried Shrimp 2 Packet (that is Rm1. 50)

Other materials:
Yellow Noodles 1/2 kg
A handful of peanuts (Fried & mashed)
Wheat Flour 2 Spoon Mix with water so it will melt
Aji salt sugar
Shrimp Squid Meat (according to the likes)
Vegetables (Mustard, carrot, know)
Soup leaves
Fried bwg
Eggs

Stir-Fry Ingredients Blend, put sugar.. Stir-fry until the myk breaks
Entering Meat & kcg soil
Getting in the water in 1 JUG
Already boiling into the mix flour just now
Enter all seafood
Entering vegetables, soup leaves & fried bwg
Last Salt Aji / delicious taste

Don't break your eggs, don't break it..
Entering the noodles that have been washed
* Noodles can also be deep first then serve in the bowl & gravy that is hot

* the flour is to milk the gravy, used to use corn flour.. But there is rarely corn flour at home so it can use wheat flour

* a little more ordinary sugar.. According to your taste which level you want to be sweet

Done, you can put it in a bowl of fried bwg and soup leaves

Good luck trying ♥️

#dapurmaton

Credit: halimatussaadiah sidekTranslated

One of the best kept secrets by the folks nearby Simpang Ampat is Fu Qi Restaurant… a popular family dining place known to churn out fresh but inexpensive Seafood-Stir Fry (Chu Char) dishes. Many regular patrons would secure their tables by making reservation so either you do so or make your way there earlier; expect a long wait otherwise. The restaurant does not have a fixed menu but the server would recommend verbally; it’s always wise to ask for the freshest catch of the day. It’s a very simple, casual dining space without air-conditioners. A great choice if you are looking for good quality of Seafood without putting a dent on the wallet.

Three-flavored Black Pomfret
Steamed Fish with Spicy-Sour Sauce
Curry Prawns and Squid
Stir Fried Qing Long Vegetables and Bean Sprouts with Salted Fish
Steamed Tofu with Pickled Radish
Rice and Drinks for 4- RM 124 nett all in
Non-Halal
Address: 74, Jalan Tasek Mutiara 2, Bandar Tasek Mutiara, 14120, Simpang Ampat, Penang.
Business Hours: 11:30 am to 2 pm, 5:30 pm to 9:30 pm. Closed on Thursdays.
Contact Number: 604- 504 1109

More food reviews can be found on Ken Hunts Food!

【#曼谷美食】
上次去吃Laem Gate，它超多海鮮菜色、酥炸煉乳煎餅、炸雞都讓K編留下了深刻的印象，有些不辣有些很泰式的辣，中和起來剛剛好，而且沒什麼雷的菜，果然像泰國同事說的一樣好吃~~~
看到影片又餓了，一定要分享給你們一起流口水🤤🤤🤤
Laem Gate詳細介紹文章►http://bangkokgoplay.pixnet.net/blog/post/60821959
😉曼谷幫minitour團也有好幾團去吃這個▶http://bangkokgoplay.pixnet.net/blog/post/43800172

ประกาศรายชื่อ ผู้โชคดีที่ได้ Gift Voucher จากร้านแหลมเกต จำนวน 5 รางวัลๆ ตามรายชื่อ Facebook ดังนี้จ้า

1. Diy Pornpan
2. Sarinee Kanrawang
3. Prapon Pakbut
4. BoBo Supaporn
5. Yainongmeow Meow

หมายเหตุ : Gift Voucher มูลค่า 666 บาท จากราคาเต็ม 777 บาท ผู้โชคดีต้องจ่ายส่วนเกินเอง และจองรอบก่อนเท่านั้นค่ะ

ผู้โชคดี กรุณา ติดต่อกลับทาง Inbox เพจ EDTguide.com พร้อมแจ้ง ชื่อ-นามสกุล, เบอร์โทร, ภาพสำเนาบัตรประชาชน และที่อยู่ในการจัดส่งของรางวัล

Voucher หมดอายุ 30 มิถุนายน 2561

เมนูที่เสิร์ฟแบบไม่อั้น คือ เมนูความอร่อยเหล่านี้ หอยนางรมสด, ปลากะพงทอดราดน้ำปลา, หมึกผัดไข่เค็ม, กรรเชียงปูผัดผงกะหรี่, แกงส้มเนื้อปลาทอด, เนื้อปลาลวกจิ้ม, เกี๊ยวกุ้ง, ต้มยำทะเลน้ำข้น, ข้าวผัดก้ามปู, น้ำพริกไข่ปู, ทะเลลวกจิ้ม, หอยแมลงภู่อบ, ยำทะเล, ทอดมันปลา, ออส่วน, ผักตามฤดูกาลผัดกุ้ง, กุ้งอบเกลือ, ปีกไก่ทอด, ส้มตำนางฟ้า, กะหล่ำปลีผัดน้ำปลา, กุ้งแช่น้ำปลา พร้อมเมนูใหม่ อย่าง ฉู่ฉี่กุ้ง, ยำไข่พะโล้

เสิร์ฟเป็นรอบๆ ระยะเวลา 90 นาที
รอบที่ 1 ช่วงเวลา 11.30 - 13.00 น.
รอบที่ 2 ช่วงเวลา 13.30 - 15.00 น.
รอบที่ 3 ช่วงเวลา 17.30 - 19.00 น.
รอบที่ 4 ช่วงเวลา 19.30 - 21.00 น.

แหลมเกตุ อินฟินิท
พิกัด ชั้น 2 SJ Infinite One Tower (อาคารอินฟินิท) ห่างจากบีทีเอสหมอชิตประมาณ 1 กม. (ทางไปแยกลาดพร้าว)
เปิดเวลา 11.00-21.00 น. (หยุดวันอังคาร)
โทร. 080-000-4444, 084-959-5959
Facebook : goo.gl/2YUQ61
Announcement of lucky people who have received Gift Voucher from Laemgate shop for 5 prizes as following Facebook list.

1. Diy Pornpan
2. Sarinee Kanrawang
3. Prapon Pakbut
4. Bobo Supaporn
5. Yainongmeow Meow

Note: Gift Voucher worth 666 baht from the full price of 777 baht. The lucky one must pay the excess and reserve the round first only.

Lucky people please contact via Inbox page EDTguide.com with name-surname, phone number, photo copy of national ID card and delivery address.

Voucher expires 30 June 2561

Unlimited serving menu is these delicious, fresh oysters, fried snapper with fish sauce, salted egg squid, marinated crab scrub, fried fish soup, fried fish soup, boiled fish sauce, shrimp dumplings, seafood sauce, seafood soup. Condensed, crab fried rice, chili paste, crab eggs, boiled seafood, baked mussels, seafood salad, fish fry, oily part, seasonal vegetables, shrimp, salt, wings, fried chicken, fried chicken wings, angel papaya salad, Stir-fried cabbage with fish sauce, shrimp in fish sauce. With new menu like shrimp paste, Phalo egg spicy salad.

Serving around 90 minutes duration
Round 1, time 11.30-13.00
Round 2, time 13.30-15.00
Round 3, time 17.30-19.00
Round 4, time 19.30-21.00

Cape Ket Infinit
Location: 2th floor SJ Infinite One Tower (Infinit building) 1 km away from BTS Doctor Chit. (Way to Latphrao intersection)
Open at 11.00-21.00 am (Off on Tuesday)
Tel. 080-000-4444, 084-959-5959
Facebook: goo.gl/2YUQ61Translated

【材料】
・オリーブオイル　大さじ1
・にんにく　1かけ
・ワタリガニ　1杯
・クズ野菜　あれば
・水　1リットル

・オリーブオイル　大さじ1
・スルメイカ　1杯
・マッシュルーム　5～6個
・生米　225g
・塩　ひとつまみ～ふたつまみ
・バター　10g
・パルミジャーノ・レッジャーノ(粉チーズ)　適量
・イタリアンパセリ　適量
・黒胡椒　適量

【準備】
・にんにく、マッシュルームをスライスする
・渡り蟹の足を取って殻を開き、エラを取ってふんどし・関節周りを中心に綺麗に掃除する
・スルメイカをさばいて食べやすい大きさにカットする(カット済みがお手軽)

【作り方】
1. 【渡り蟹とにんにくのスープ】鍋にオリーブオイル大さじ1・スライスしたにんにくを入れて弱火にかける
2.　じっくりにんにくの香りを引き出し、軽く色づいたら渡り蟹・クズ野菜を入れて炒める
3.　蟹の表面の色が変わったら水1Lを入れて中火にし、沸騰したら弱火に戻し20分ほど煮る(温かいまま待機)
4. 【リゾット本調理】フライパンにオリーブオイル大さじ1を熱し、スルメイカを炒める
5.　火が通ったらかたくならないようにいったん取り出しておく(細かい足などはそのままでOK)
6.　スライスしたマッシュルームを加えて塩ひとつまみくらいを振り、生米225gも入れて米が軽く透き通るまで炒める
7.　渡り蟹とにんにくのスープのうち半分くらいを加え、塩ひとつまみを足して15～20分、米が柔らかくなるまで加熱する
8.　かさが減ってきたらスープを足しながら、米の芯が若っっっ干残るくらいになったら出来上がりのタイミング
9.　出来上がる少し前にバター10g・粉チーズ適量を加えて溶かし混ぜ、イカも戻して混ぜる
10.　イタリアンパセリの半量を混ぜて、最終的な味を塩で調整する
11.　お皿に盛って残りのイタリアンパセリ・粉チーズ・黒胡椒をかけて出来上がり(殻を飾っても○)


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Material]
*1 tablespoon of olive oil
*1 clove of garlic
*Swimming crab 1 cup
*If you have shavings of vegetables,
*1 liter of water

*1 tablespoon of olive oil
*Squid 1pc
*Mushrooms 5 ~ 6 pieces
*Raw rice 225 g
*A pinch of salt ~ 2 pinches
*Butter 10 g
*Parmigiano Reggiano (Grated cheese) as needed
*Fresh Italian parsley
*Black pepper: To taste

[Preparation]
*Slice the garlic and mushrooms.
*Remove the legs of the swimming crab, open the shell, remove the gills and clean around the fundoshi loincloth and joints.
*Cut the squid into bite-sized pieces (It is easy as it has been cut.).

[How to make it.]
1.[Blue crab and garlic soup] Add 1 tablespoon of olive oil and the sliced garlic in a pot and cook it on low-heat.
2.Slowly bring out the scent of the garlic. When it lightly browns, add the blue crab and the shavings and stir-fry it.
3.When the color of the surface of the crab changes, add 1L of water and turn it to medium-heat. When it boils, turn it back to low-heat and simmer it for around 20 minutes (Wait while it is warm.).
4.[Risotto cooked] Heat 1 tablespoon of olive oil in a pan and stir-fry the squid.
5.Once it's cooked through, take it out so it doesn't harden (You can leave the small feet as it is.).
6.Add the sliced mushrooms and sprinkle a pinch of salt. Add 225 g of raw rice and stir-fry it until the rice lightly becomes transparent.
7.Add half of the crab and garlic soup, add a pinch of salt and heat for 15 to 20 minutes until the rice softens.
8.Add the soup when the volume decreases. When the core of the rice becomes young and dry, it is done.
9.Add 10 g of butter and a suitable amount of grated cheese just before it finishes cooking. Melt and mix it then put the squid back in and mix it.
10.Mix half of the Italian parsley and adjust the final taste with salt.
11.Plate it and top it with the remaining Italian parsley, grated cheese and black pepper and it will be complete (You can also decorate it with the shell.).

We are making my favorite, Yakisoba noodles with the savory flavors of pork, shrimp and squid. Enjoy the delicious yakisoba with plenty of vegetables and meat!

How to make Seafood Yakisoba Noodles
https://cookingwithdog.com/recipe/seafood-yakisoba/

(1 person) Cook Time: 30 minutes

1 package Fresh Ramen Noodles, thick noodle type, 120g/4.2 oz for 1 person
70g Cabbage Leaves (2.5 oz)
50g Onion (1.8 oz)
10g Carrot (0.4 oz)
20g Garlic Chives (0.7 oz)

50g Pork Belly Slices, 5cm/2" pieces (1.8 oz)
50g Shrimp and Squid (1.8 oz)
1/2 tsp Potato Starch

- Seasoning -
Salt
Pepper
Sake
1/2 tsp Potato Starch

1/2 tbsp Ginger Root, chopped
Sesame Oil
Vegetable Oil

- Sauce -
1 tsp Oyster Sauce
1 tsp Soy Sauce
1 tsp Sake
2 tbsp Chicken Stock, 1 tsp chicken stock powder + 2 tbsp hot water
Pepper

- Toppings -
Beni Shoga, pickled ginger, optional

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Yakisoba
https://youtu.be/wDy1Twcj4cs
Peach Jello
https://youtu.be/p7DxQqe5pLs

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#yakisoba #yakisobarecipe #recipe

Music courtesy of Audio Network

Resepi Sotong Goreng Kunyit

Bahan-bahan
• 250gram sotong (dipotong)
• 1 biji bawang Holland/besar (potong bulat)
• 3 ulas bawang putih (hiris)
• 1 biji cili besar (hiris)
• 2 sb serbuk kunyit
• 3 sudu besar sos tiram
• 1 Sudu teh serbuk perasa ayam
• Minyak masak
*Boleh juga ditambah sayuran seperti kacang panjang, lobak merah dan bunga kobis.

Cara menyediakan dan memasak:
1. Gaulkan sotong serbuk kunyit ,sos tiram,garam dan peram antara setengah jam.
2. Panaskan minyak dan goreng sotong sehingga garing. Ketepikan sotong tadi sebelah dan masukkan bawang besar,bawang putih dan cili sehingga naik bau .
3. Masukkan sotong dan serbuk perasa ayam. Gaul. Siap untuk dihidangkan
______________________________________________
Turmeric-Squid Stir Fry

Ingredient
250gram squid (cut)
1 holland onion (slice into ring shape)
3 cloves of garlics (sliced)
1 big chilli (sliced)
2 tbsp turmeric powder
3 tbsp oyster sauce
1 tsp chicken seasoning powder
cooking oil
*can add on vegetables like long beans, carrots and cauliflower.

Cooking methods:
1. Mix the squid with turmeric powder, oyster sauce, salt and marinate for about half an hour.
2. Heat the cooking oil and fry the squid until crisp. Put aside the squid and saute the onion, garlics and chilli until fragrant.
3. Pour in the squid along with chicken seasoning powder. Mix evenly. Ready to serve.