Established in 2015, Frank Laurent was one of the earliest boutique roasters in Penang; while they still remain as a key player and leading name when it comes to quality coffee, the brand has far expanded its business operations... offering more options to coffee lovers and cafe hoppers. With a base in Udini Square, Frank Laurent currently manages 4 more outlets in northern Malaysia. The Udini Square outlet has also expanded since then; while the minimalist cafe continues to offer the right laid back vibe, it is now more spacious and comfortable for coffee lovers to unwind and enjoy their cup of Joe. In line with their expansion plan, Frank Laurent also launched their All Day Food Menu in the month of September 2020. The newly rolled out All Day Food Menu features an array of hearty brunch staples like Toasts, Pasta and sweet treats; not very extensive but more than good enough to please picky eaters.
Unagi Ikura and Creamy Scrambled Egg (Rm 32)
Gochujang Tuna and Cherry Tomatoes (Rm 20)
Asian Caesar Salad (Rm 18)
Bonito Salmon Carbonara (Rm 33)
Truffle Curly Fries (Rm 20)
Yogurt Strawberry QQ Liege Waffle (Rm 18)
Matcha Mocha (Rm 15)
Pork-Free and Alcohol-Free
Address: Block 2-1-20, Udini Square, Lebuh Tunku Kudin 3, 11700, Gelugor, Penang.
Business Hours: 9:30 am to 10:30 pm. Opens Daily.
Contact Number: 604- 295 5370
Full story to be shared on Ken Hunts Food real soon!
