關於 sweet and sour cucumber recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Jiw Chicken Biryani #StarvingtimeEN

[Bangkok, Thailand] One of Bang Rak’s best Halal Cuisine
If you are roaming near Central Post Office and feeling hungry, we suggest you to go to “Jiw Chicken Biryani.”
This street food stall has been serving its delicious halal food more than 60 years. The house uses family recipe that makes its chicken biryani different from others. A scoop of fragrant rice is put on a plate and topped with chicken. Served with dipping sauce, cucumber relish.
The rice has spice aroma, fluffy and moist which can go well with the marinated chicken and sweet and sour dipping sauce.
The stall is always busy as soon as it opens, just make sure you get there before 11.00 a.m. otherwise it will be sold out.
🍽 : Jiw Chicken Biryani
⭐️ : 🌕🌕🌕🌗🌑 (Good)
💰 : Chicken Biryani 55 THB
📍 : Saphan Yao Alley, Charoen Krung Rd., Si Phraya, Bang Rak, Bangkok
🌐 : https://goo.gl/maps/BWBVHWKwuu82
🕰 : 09.00 a.m. - 12.00 p.m. (Closed on Saturdays - Sundays)
☎️ : 084-640-5775
🚆 : Saphan Taksin BTS Station (Closest)
🚙 : Parking Not Available
📸 Instagram : https://bit.ly/2LJK4yH
#StarvingTime #StarvingTime_en #thaifood #localfood #streetfood #Bangkok #Thailand

Arini dapat nasi arab best nih.. tapi nk g bli, blom gaji lagi.. skali terjumpe resepi mudah ni.. jom try!!!

RESEPI NASI ARAB POWER!!!!

Bahan untuk nasi:

2 1/2 cawan beras basmathi ~ cuci dan rendam 1/2 jam
4 cawan air rebusan ayam ~ sukatan air ikut beras masing2
garam secukup rasa
2 sb minyak sapi
pewarna kuning dan oren
Bahan yg disangai dan dikisar kering:
1/2 sm jintan manis
1/2 sm jintan putih
1/2 sm bunga cengkih
1/2 sm lada hitam
1/2 sm biji ketumbar
1/2 sm buah pelaga

Bahan untuk ditumis:

1 biji bawang besar ~ dihiris halus
3 ulas bawang putih ~ dihiris halus
buah pelaga
kayu manis
bunga lawang

Caranya:

1. Panaskan minyak sapi dalam kuali, masukkan bahan tumis. Tumis hingga kekuningan.
2. Masukkan bahan yg dikisar, gaul sebati.
3. Masukkan beras yg telah ditoskan, goreng sekejap hingga sebati.
4. Masukkan dalam rice cooker, masuk air rebusan ayam, garam dan masak seperti biasa.
5. Bila dah kering, letak pewarna di atas nasi, jangan dikacau, nanti nasi hancur.
6. Bila nak dihidangkan, baru gaul nasi, biar bercampur warna.

Resepi Ayam:

( saya settlekan yg ni dulu, perap....kemudian baru masak nasi)
1 ekor ayam ~ saya belah 4, dikelar2 bahagian dada kemudian direbus untuk mendapatkan stok ayam.
garam dan gula secukupnya

Bahan dikisar:

3 in halia
2 biji kunyit hidup ~ guna yg serbuk pun ok
1 sm jintan manis
1 sm jintan putih
2 sm ketumbar
1 sm buah pelaga
1 biji bawang besar
6 ulas bawang putih

Caranya:

1. Gaul rata bahan dikisar pada ayam. Masukkan garam dan gula. Perap selama 2 - 3 jam ~ lagi lama lagi bagus.
2. Panggang atau bakar ayam hingga masak.

Resepi Salad:

1 - 2 biji tomato *
1 batang mentimun*
1 batang lobak merah*
1 biji bawang besar* ~ * didadu
lada hijau dihiris
garam, gula dan cuka secukupnya
( campur semua bahan, perasakan masin, manis dan masam secukupnya)

Air Asam:

3 biji cili merah
5 biji cili api
1 b
1 biji buah tomato
1 biji bawang besar
sedikit belacan
garam dan gula
jus limau nipis @ air asam jawa
sedikit air masak ~ untuk mesin bahan
(campur semua bahan, mesin hingga halus dan hidangkan)

Credit to: Naimah Md Ludin (resepi)
Credit Video to : NasiArabAzriman
Credit to FB Lentik Dara Penang

.
LIKE DAN SHARE Senangnya Masak
Today I got the best nasi arab.. but I want to buy it, I haven't paid yet.. once I found this simple recipe.. let's try!!!

POWER ARAB RICE RECIPE!!!!

Materials for rice:

2 1/2 cups of basmathi rice ~ wash and soak for 1/2 hours
4 cups of chicken boiled water ~ water measure according to each rice
salt is enough to taste
2 sb of cow oil
yellow and orange dye
Ingredients that are made and dryly blended:
1/2 with sweet cumin
1/2 cm white cumin
1/2 cm cloves flower
1/2 cm black pepper
1/2 cm of cilantro
1/2 cm cardamom

Materials to saute:

1 large onions ~ finely sliced
3 review of garlic ~ finely sliced
Cardamom fruit
cinnamon
Lawang flower

The way:

1. Heat up the cow oil in the pan, insert stir-fry ingredients. Stir-fry to the brass.
2. Insert ingredients that are ground, mix it well.
3. Insert rice that has been posted, fry it for a while until it's mixed.
4. Put it in the rice cooker, enter chicken boil water, salt and cook as usual.
5. When it's dry, put the dye on the rice, don't disturb, the rice will be crushed.
6. When you want to be served, then you'll mix rice, let it be mixed with colors.

Chicken Recipe:

(I settled this first, marinated.... then I'll cook rice)
1 chickens ~ I'm on the 4th side of the chest and boiled to get chicken stock.
salt and sugar enough

Ingredients are ground:

3 in ginger
2 pieces of turmeric live ~ even using powder is okay
1 with sweet cumin
1 cm white cumin
2 cm cilantro
1 cm cardamom
1 large onions
6 review of garlic

The way:

1. Flat mix of ingredients ground in chicken. Put in salt and sugar. Marinated for 2-3 hours ~ longer better.
2. Grill or grill chicken until cooking.

Salad Recipe:

1 tomatoes *
1 bars of cucumber *
1 sticks of carrot *
1 large onions * ~ * daduated
green pepper sliced
salt, sugar and vinegar enough
(mixed with all ingredients, taste salty, sweet and sour enough)

Acid water:

3 pieces of red chili
5 pieces of fire chili
1 b
1 tomatoes
1 large onions
Some belacan
salt and sugar
Thin lime juice @ Java sour water
Some cooking water ~ for the ingredients machine
(mix all ingredients, machine until smooth and serve)

Credit to: Naimah Md Ludin (recipe)
Credit Video to: NasiArabAzriman
Credit to FB Lentik Dara Penang

.
LIKE AND SHARE @[666642186864798:274:Senangnya Masak]Translated

Last week we shared our Hong Kong chow mein recipe and since we're in the mood, we made another Cantonese dish for you. This Sweet and Sour Prawns/Shrimp may look fancy and difficult to cook but in fact, it's really easy to prepare. If you have always enjoyed Chinese prawn/shrimp recipes, you gotta try this recipe out.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Sweet & Sour Prawns 酸甜虾球
Ingredients:
Serves 4 - 6 pax
-------
350g (12.35oz) prawns/shrimp (deshelled & deveined)
0.5 teaspoon salt
A few dashes white pepper
1 egg white
3 tablespoons cornflour
Some cornflour (to coat the seasoned prawns/shrimp)
1 bell pepper (cut into chunks) (you can use any colour)
0.5 yellow onion (cut into chunks)
4 tablespoons tomato ketchup
2 tablespoons sweet chilli sauce (optional)
0.5 cup (125ml/4.2 fl oz) water
2 teaspoons sugar (can increase slightly if you like it sweeter)
0.5 teaspoon salt
1 tablespoon white vinegar (can increase to 2 tablespoons if you like it more sourish)
Some cornstarch solution
1/2 cucumber (cut into chunks)
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT


-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA

Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

ส่วนผสม
- ปลาทับทิม 1 ตัว ( 1,000 กรัม)
- แป้งสาลี (อเนกประสงค์)
- หอมใหญ่ 50 กรัม
- แตงกวา 70 กรัม
- พริกหวาน 3 สี 50 กรัม
- สับปะรด 70 กรัม
- ต้นหอม 20 กรัม
- ซอสผัดเปรี้ยวหวานไทย ตรา "แม่พลอย" 170 กรัม
-----------------------------------------------------
ingredient/recipe
- 1 red tilapia fish (1,000 g.)
- wheat flour (all purpose flour)
- 50 g. onion
- 70 g. cucumber
- 50 g. bell pepper(green, yellow, red)
- 70 g. pineapple
- 20 g. scallion
- 170 g. “Mae Ploy” Thai Sweet & Sour Stir Fry Sauce
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ซอสผัดเปรี้ยวหวานไทยตราแม่พลอย
#ผัดเปรี้ยวหวานปลาทอด
#วิธีทำผัดเปรี้ยวหวาน
#ปลาทอดราดซอสเปรี้ยวหวาน
#เมนูผัดเปรี้ยวหวาน

Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.

Originated in Kyushu island Miyazaki prefecture, it is a popular home-cooked meal nationwide nowadays.

Waste Oil Disposal Pads I used:
【ネクスタ】吸わせてポイ 廃油処理パッド
https://amzn.to/2v78S0u
I think there are some other similar products.

---------------------------------
How to Make Chicken Nanban

Difficulty: Easy
Time: 20min
Number of servings: 4 servings

Ingredients:
2 chicken thigh or breast with no skin (about 1.2lb)
Tartar Sauce
* 2 chopped boiled eggs
* 1/8(0.8oz) chopped onion
* 3 tbsp. mayonnaise
* 1 tbsp. milk
* 1 tsp. lemon juice
* salt and pepper
* parsley flakes
Batter
* flour
* 1 egg
Nanban Sauce
* 2 tbsp. rice vinegar
* 2 tbsp. soy sauce
* 2 tbsp. sugar
deep frying oil
lettuce
tomato wedges
cucumber slices

Directions:
1. Mix Tartar sauce ingredients put in the fridge if you prefer it cold.
2. Chicken breast, make incision in the center and open it up being careful not to cut through. Season with salt and pepper and dust with flour.
3. Put 1/2 inch oil in a frying pan. Dip the chicken in beaten egg. Deep fry in oil on medium for 5 minutes. Flip the chicken over then deep fry on high for 3 minutes until crisp golden brown. Remove from the oil and drain well.
4. Clean the frying pan, place the ingredients for Nanban sauce and bring to a boil. Coat the fried chicken in the sauce.
5. Cut the chicken into bite-size pieces. Place the chicken on lettuce, garnish with tomato and cucumber, drizzle with leftover Nanban Sauce, then drizzle with tartar sauce to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Chicken-Nanban.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1