關於 taste french ，我們在網路上蒐集到這些相關的討論、資訊與評價

Open a bottle of 1664 Blanc, France’s No.1 premium wheat beer to have a relaxing night at home.
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1664 Blanc is brewed with a light French touch to give subtle aromas and delicate layers of citrus fruits and coriander spice. The light and refreshing taste gives me a satisfied “ahhhhhh” after every sip. Available in glass bottles and cans which elegantly designed in an iconic blue colour.
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Grab 1664 Blanc at nearest super/hypermarket, convenience stores or online via Shopee or Lazada. Use promo code “CARL1664B” for RM8 OFF (valid till 10th October 2021) when you order from Shopee at https://bit.ly/1664BlancShopeeStore
For 21+ years old & non-Muslims only. If you drink, do not drive. Please #CelebrateResponsibly
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@1664blancmy
#开车不喝酒喝酒不开车 #1664Blanc #GoodTasteWithATwist

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

為食花太郎 Fafafoodblog
#fafafoodblog尖沙咀 #fafafoodblog尼泊爾
🍴kimchi momo 98 蚊
Kimchi shiitake mushroom, 🍄 halloumi cheese 🧀chilli edible flower
首先個餃皮幾煙韌彈牙 綠色加埋有食用花點綴 🥟 入面既香菇好夠爽口 帶有 d芝士香 仲有粉絲木耳 令到整個餃有層次感🥟 點 d mint醬同辣醬都好好味🌶️
🍴Fire in the hole -chicken roll 108 蚊🐥
Spicy fresh chicken ragu肉醬 , french fries -coriander
香辣既 雞肉 roll雞肉夠彈牙 辣醬入味 配埋肉醬好惹味 帶 d 香荽調味 喺厚實既包皮下面有一層蛋皮 食落更香更好味 仲有一 d薯條喺入面🌿🥔増加整個 roll既層次感 好食👍🏻🌶️
🍴Hot virgin chilli mojito 42 蚊🌶️
好 fresh既 mocktails有青檸 薄荷葉 梳打水 啱食比較濃既尼泊爾既濃味野食
🍴Orange Blossom 42 蚊🍊
檸檬 香橙 橙汁 同樣夠 fresh飲落香甜 十分唔錯👍🏻
🍴hainanese chicken momo 98 蚊🐥🥟
Fresh hainan chicken &rice ginger garlic chilli scallion
好靚既餃皮 橙同白色 入面帶有海南雞飯 好特別既餃子 雞肉嫩滑 飯係香油飯 連埋水餃皮一齊食好 match點 d薑葱醬同辣汁都好正 🌶️👍🏻
#水餃 #海南雞飯 #雞肉 #肉醬 #芝士 #香菇 #雞肉卷 #尼泊爾菜
Score 平均分 <7.8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#momoz
尖沙咀赫德道1 至3號地鋪
~~~~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog尖沙咀
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🙂温馨提示🙂
Fb like左 page都睇唔到<通知>
若果大家想睇到多d唔同既美食
👇🏻👇🏻👇🏻👇🏻👇🏻
除左like 請做多一個步驟
[like] 左 👉🏻<追蹤中/Following> 👉🏻<搶先看/See First>
多謝大家支持！🤓🤓

歡迎喺唔同平台觀賞fafafoodblog
Fb📒: fafafoodblog
Ig🖍: fafafoodblog
Openrice 🍚: 花太郎

任何美食😋歡迎inbox 我 , 等我食完開心share！🤓

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ブロッコリー：2房
●卵：1個
●お酒：大さじ3から4
●おろしにんにく：小さじ1/2
●おろししょうが：小さじ1/2
●片栗粉：大さじ4
●薄力粉：大さじ4
●醤油：大さじ2
●マヨネーズ：大さじ2
●塩胡椒少々
●米油（普通の油でもOKだけど米油の方がヘルシーです）
●最後に黒胡椒たっぷりめ
●お好みで粉チーズ、マヨネーズ、ガーリックパウダー、チリパウダー
-------------------------------------------------------
約一年ぶりに『やみつきフライドブロッコリー』を作ってみました。
ビックリするほど世界中の方に大好評で
フライドポテトより美味しい！何度もリピしている！
ブロッコリーが苦手な息子も大好きになった！
と沢山の方に喜んで頂けた視聴者さんに大人気のレシピです。
外サクサク♪中ホクホクの食感が最高に美味しいんですが
衣にやみつきな味付けをしているので一人一房余裕で食べられます🤤
揚げているのでカロリーが高めと思われるんですが
米油を使う事によってヘルシーになりますし
糖質はかなり抑えてあるので糖質制限されている方にもオススメですよ♪
今回初めて見てくださった方はもちろん久しぶりに見た方も
本当に簡単で美味しいので是非作ってみて下さい。

[Ingredients]
● Broccoli: 2 bunches
● Egg: 1
● Sake: 3 to 4 tablespoons
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Potato starch: 4 tablespoons
● Light brown rice flour: 4 tablespoons
● Soy sauce: 2 tablespoons
● Mayonnaise: 2 tablespoons
● A pinch of salt and pepper
● Rice oil (you can use regular oil, but rice oil is healthier)
● Add more black pepper at the end.
● Cheese powder, mayonnaise, garlic powder, chili powder to taste
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For the first time in about a year, I made "Addictive Deep-fried Broccoli."
It was surprisingly well received by people all over the world, and
they say "It's better than French fries!" or "I make it many times!"
or even "My son who doesn't like broccoli loves it now!"
The outside is crispy and the inside is fluffy and delicious, but the
batter has an addictive flavor that makes it easy to eat a whole bunch
of them.
You may think it's high in calories because it's deep-fried, but using
rice oil makes it healthy, and the sugar content is very low, so it's
good for people on a sugar restriction diet ♪
If you've never seen this before, or even if you haven't seen it in a
while It's really easy and delicious, so please try making it!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきフライドブロッコリー #AddictiveFriedBroccoli
#JapaneseCuisine #브로콜리 #ブロッコリーの唐揚げ #揚げブロッコリー #ヘルシーな揚げ物 #ブロッコリーダイエット #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).

It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.

We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe

☞  Jam Container is 500ml

✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1

✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes