關於 texas brisket restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

As soon as you reach The Burnin’ Pit, you are greeted with a sight of their big smoker, which tells you they really smoke their meat. Once inside you are welcomed to a Texas style BBQ Pit decor, which fits the menu served.
.
The menu has all your daily nutritional requirements from carbs to salad. I am there for their mouth watering brisket which did not disappoint me. BBQ meat cooked “low and slow” for more than 12 hours in a custom built wood-fired smoker by using local wood which is (jackfruit, mango, rambutan, durian tree)
.
We were served with the BBQ platter which include 300gm of mouth watering succulent beef brisket, a quarter of Peri-Peri Chicken, three side dishes, mac and cheese, mash potatoes with beef bits and grilled corn in coconut milk, which all goes well with the main dish.
.
The slow cooked beef brisket was nearly to perfection, with a nice crust and melt in your mouth tenderness There’s two home sauces that will compliment the meat, the spicy smoky bbq gula melaka sauce and the milder and sweeter vinegar and peach sauce.
.
The Peri-Peri Chicken is the spicy companion to the beef brisket. It is generously bbq with Peri-Peri sauce and also if you want it spicier, there’s extra Peri-Peri sauce on the side.
.
The side dishes compliments the main dish as the portion is just nice. The mac and cheese is well done, not overly cheesy as to drown the taste of the brisket. The mash is as good as the gravy, the gravy and the beef bits does make the mash one of the best in town.
.
Menu provide - barbecue platter, beef brisket with peri peri chicken along with three side dish. Signature side
Include mac and cheese, mash potatoes and corn in coconut milk.
.
As for the side we were pleased to enjoy their deep fried chicken skin serve with green chilli that leaves crispy texture.
.
After all if barbecue sounds great to you, then you should add new American style restaurant in Desa Sri Hartamas to your to-eat list and not only limited to serving deliciously grilled meats.
.
Burnin’ Pit
Address:
24, Jalan 24/70a, Desa Sri Hartamas,
50480 Kuala Lumpur, Malaysia.
Opening hours:
Sun – Thurs (12pm – 1AM)
Fri- Sat (12PM – 2AM)
Facebook: Burnin’ Pit Hartamas KL

@ Burning Pit

There are a few restaurants that offer Texas-style smoked meats in Klang Valley and Karnivor Malaya is one of them. Their menu also includes a couple of properly prepared Western food such as steak, burger and lamb chop.

Try the Crazy Carbonara with smoked brisket, it's really different and tastes great!

Daging yang dimasak secara salai (smoked) menggunakan cara memasak daging lembu dari Texas, Amerika Syarikat cukup menarik kerana ia menitik beratkan teknik, kualiti dan keratan daging.

Sekarang anda boleh mencuba menu istimewa ini di Shah Alam di restoran Karnivor Malaya di mana daging brisket (bahagian dada lembu) disalai hanya dengan asap dari kayu bakau selama 15 jam dalam kawalan suhu yang baik.

Proses yang memanjang ini memberi aroma pada daging, lagi memastikan kelazatan dan kelembutan yang menakjubkan. Boleh makan begitu shj atau cicah sos yang dimasak dengan sumsum tulang, sedap gilerrrrr.

Menu Western food seperti pasta, burger dan lamb chop juga tersedia pada harga yang berpatutan dengan kualiti.

Harga (makanan dalam video):

1) 100gm Smoked Beef Brisket - RM 29.90 (ikut timbang)
2) Meat Maniac Platter - RM380 (6 org makan. Smoked wagyu + brisket + short ribs + pulled lamb + 1/2 chicken + 5 sides)
3) Crazy Carborana Pasta - RM 29
4) Burger Karnivor Daging - RM 29.90 (180gm patty dengan fries dan salad)
5) Striploin Steak - RM59.90 ke atas

【Karnivor Malaya】
No. J-G-95, Courtyard Plaza Jelutong
5C, Persiaran Gerbang Utama
Bukit Jelutong, 40150 Shah Alam
4pm - 11pm (Rabu tutup)
Tel: 010-920 3239
.
.
#halal #SmokedBeef #Brisket #BBQ #SmokedMeat #BukitJelutong #ShahAlam #Wagyu #Angus #Lamb #Burger #Makan #Dinner #Meat #Pasta #Steak
Smoked Meat (smoked) using the way to cook beef from Texas, the United States is quite interesting as it were the technique, quality and meat Sylhet.

Now you can try this special menu in shah alam at the carnivore Malaya restaurant where the meat meat (beef parts) be only with smoke from 15 hours of wood in a good temperature control.

This Elongated Process gives aroma to meat, more ensures the amazing kongsi and tenderness. Can eat just like that or dipped in sauce cooked with bone marrow, delicious gilerrrrr.

Western food menu such as pasta, burger and lamb chop are also available at affordable prices with quality.

Price (food in video):

1) 100 gm Smoked Beef Brisket - RM 29.90 (weigh in)
2) Meat Maniac Platter - RM380 (6 org makan. Smoked wagyu + brisket + short ribs + pulled lamb + 1/2 chicken + 5 sides)
3) crazy carbonara pasta - rm 29
4) meat carnivore burger - rm 29.90 (180 gm patty with fries and salad)
5) striploin steak - rm59. 90 up

【Carnivore free】
No. J-G-95, Courtyard Plaza answers
5 C, main gate cruise
Bukit Answers, 40150 SHAH ALAM
4 PM-11 pm (Wednesday closed)
Tel: 010-920 3239
.
.
#halal #SmokedBeef #Brisket #BBQ #SmokedMeat #BukitJelutong #ShahAlam #Wagyu #Angus #Lamb #Burger #Makan #Dinner #Meat #Pasta #SteakTranslated

Keenakan brisket salai di restoran seperti Beard Brothers BBQ, Karnivor Malaya dan Meat Cartel bermula dengan perkakas salai yang digunakan, atau lebih dikenali dengan nama Smoker. Beberapa tahun yang lepas, teknik masakan yang berasal dari Texas, AS ini hampir tidak wujud malah tidak dikenali oleh warga tempatan. Namun kini, dengan munculnya restoran-restoran yang menyajikan menu BBQ dari Texas, lebih ramai mengetahui dan menggilai proses masak "low and slow" ini.

Dalam siri terbaru Destinasi TV, Hasil Tangan, kita mendalami kisah di sebalik proses pembuatan peralatan masakan dan hidangan yang digunakan oleh chef serta restaurant terkenal Malaysia. Episod pertama siri ini membawa kami ke Ijok, Selangor berjumpa dengan Babang Kachong, seorang Jurutera Kimpalan yang kini bergelar Smoker Builder Malaysia!

Babang berkongsi latar belakang beliau dan bagaimana jatuh cinta dengan kimpalan. Kita juga melihat proses pembuatan smoker dari awal hingga siap. Akhir sekali, Babang berkongsi pengalaman dan kisah sepanjang bergelar Smoker Builder.

Tempah Tongster Smoker buatan Babang Kachong!
Whatsapp: 0182552592

Sebuah Filem oleh AHMAD ZAMRI
Instagram: https://www.instagram.com/ahmadzamri/
Facebook: https://www.facebook.com/ahmad.zamri

Today we went looking for strangers in NYC’s Brooklyn Chinatown who had never had American BBQ before to take them to try American BBQ for the first time! We had all the specialties, including Texas style smoked brisket, pulled pork, sausage, mac and cheese, collard greens, baked beans, and cornbread. It was an amazing meal, and a really interesting experience watching Chinese people try American barbecue for the first time! And of course, given that this video is on my channel it does feature white guys talking with people in Chinese ;-) although that isn’t the main focus of this vid!

If you’re curious, the restaurant we went to was Hometown BBQ (Hometown Bar-B-Que) in Industry City, Brooklyn.

Editor’s note: We filmed this video last week, before the coronavirus outbreak started in earnest in NYC. Everyone should take precautions as advised by your local health authorities. Stay safe y’all!!!

Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/

If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc