關於 thai orange cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

又回到翻看相片當食咗的階段，這病毒實在太！可！惡！乖乖閉關之際同大家分享返未爆發第三波前去 Mango Tree 吃的性價比超高下午茶！二人份量 鹹點 + 甜點只是三百多，餐廳環境寬敞，響應炎炎夏日，今年特別加推Shaved Ice，一個tea set已包兩杯，個人超級推介，是我喜歡超冰凍又有口感的甜品～

尤其是Shaved Ice with Mango Sticky Rice，芒果沙冰配上底部的糯米飯，消暑涼入心一流！Shaved Ice with Coconut Milk & Grass Jelly 大人小孩必愛，根本是高貴版旳椰汁冰加涼粉，好好味！另外迷你黃咖喱農夫包每次也是我的最愛，配上四款不同口味的泰式醬汁同樣出色～鹹點及甜點比例洽當，每次都能吃光光，絕對不是只為了影相哦～

短期內沒法到訪任何國家，喜歡泰菜的朋友不能錯過哦～現階段先乖乖閉關，待好轉的時候我們約好了再去！

【Thai-inspired Afternoon Tea Set】
下午茶每日下午三時至五時三十分供應
*Savoury 鹹點*
Pomelo Salad with Crab Meat - 柚子蟹肉沙律
Chicken in Pandan Leaves - 斑蘭葉嫩雞卷
Shrimp and Thai Sausage Rice Paper Roll - 鮮蝦扎肉米紙卷 Char-grilled Beef Satay - 炭燒牛肉沙爹
Crispy Soft Shell Crab - 脆炸軟殼蟹（大推★★★）
Yellow Curry in Mini Crispy Bread - 迷你黃咖喱農夫包（大推★★★）

*Sweet 甜點*
Sticky Rice with Mango - 香芒糯米飯（大推★★★）
Thai Pandan Layer Cake - 泰式斑蘭千層糕（大推★★★）
Sago Dumpling - 翡翠西米丸子
Sago Pudding - 椰汁西米糕

另外包括以下兩杯指定特飲：
Shaved Ice
● Pineapple Shaved Ice with Mixed Berries
● Shaved Ice with Mango Sticky Rice（大推★★★）
● Shaved Ice with Coconut Milk & Grass Jelly（大推★★★）
Cocktail / Mocktail
● Thai Sangria
● Rose Apple Delight
Fresh Juice
● Orange
● Watermelon
● Coffee / Tea

Savoury + Sweet 鹹點 + 甜點 $328
Savoury 鹹點 $238 / Sweet 甜點 $138

Mango Tree
● 尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖
● 元朗朗日路9號形點一期1樓1035號舖
● 太古太古城道18號太古城中心3樓314號舖

#mangotree #manhotreehk #thaifood #afternoontea #性價比最高 #期待不久的將來泰國之旅 #foodie #ThaiinspiredAfternoonTeaSet
Mango Tree

a place more for the ambience than the food 😎 Thai milk tea crepe cake and pandan sponge layer cake topped with orange coconut-like shreds that are extremely sweet on its own. Good for boosting sugar levels after all the adventure activities

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#dairycreameatsthai #thailand #chiangmai #travel #igersjp #chiangmaithailand #yummy #igfood #foodporn #instafood #vscofood #bonappetit #delicious #noodles #sgfoodies #delicious #cafe #sgtravel #gourmet #thai #thaifood #thailandtravel #desserts #chiangmaicafe #cake @ Jungle De Cafe จังเกิ้ล เดอ คาเฟ่

I'd almost forgotten what a real Thai fish cake taste of, instead of reliving those childhood trips to Makro, scooping up sticky orange sludge piled up like a pyramid and cut with God-knows-what and has the consistency of a wet flip flop. Thankfully @baanbkk brings it all back.

不知道大家愛喝泰式奶茶嗎？我自己本身是很愛了，有時候喝慣了紅茶和綠茶的奶茶，想來一點不一樣的，就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶，它的泰式奶茶風味濃郁，通過非常簡單的做法就可以製作成香到不行的泰奶醬，非常適合做馬卡龍內餡，不太甜的同時又有濃郁的泰式奶茶香氣，想要來一點特別的甜點嗎？試試今天的馬卡龍吧：）

泰式奶茶馬卡龍食譜：
分量：可以做16 顆
材料：
杏仁粉55g
糖粉100g
蛋白55g
白砂糖50g
塔塔粉一小撮（或幾滴檸檬汁）
可食用色素橘色
泰式奶茶內餡：
太子牌三合一泰式奶茶2 包
牛奶130g
動物性鮮奶油250g

做法：
馬卡龍殼：
1.將杏仁粉和糖粉過篩。
2.蛋白加入塔塔粉（或幾滴檸檬汁）使用電動打蛋器中速攪打，白砂糖分兩次加入蛋白，攪打至蛋白霜質地細膩，打蛋器拉起來有一個彎鉤。
3.加入幾滴食用色素，繼續攪打至打蛋器拉起來有一個硬挺的尖角。
4.將杏仁粉和糖粉分兩次加入蛋白霜中翻版均勻。翻拌的動作要輕柔，防止蛋白霜消泡。翻拌至矽膠棒拉起來，麵糊呈現慢速低落回盆中，就可以了。
5.將麵糊裝入裱花袋中，在烘焙紙上擠出圓形。
6.讓麵糊晾乾至手碰表面不會有粘粘，麵糊表面有一層乾燥的薄膜。
7.放入烤箱烘烤，165 攝氏度或330 華氏度，13 分鐘。
8.將馬卡龍取出，徹底放涼後，再用抹刀將馬卡龍殼取下。
泰式奶茶醬內餡：
1.將泰式奶茶粉和牛奶，動物性鮮奶油一起放入小鍋中。
2.用中火加熱，加熱途中不停攪拌至醬變濃稠，呈現在矽膠棒上不會滴落的狀態。
3.將泰式奶茶醬倒入小碗，包保鮮膜貼著表面蓋住，放入冰箱降溫。
組裝：
1.將泰式奶茶醬裝入裱花袋，擠在馬卡龍殼上。
2.好吃濃郁的泰式奶茶馬卡龍完成，盡情享用吧

Thai Tea Macaron Recipe：
Make 16 macaron
Ingredient：
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring
Thai tea filling:
Prince of Peace 3-in-1 Instant Thai Tea, 2 sachets
Milk 130g
Heavy cream 250g

Direction：
Macaron:
1.Sift almond flour and powdered sugar with a medium-sized mesh .
2.Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice. Stir
3.Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4.Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5.Cut a straight line on the piping bag and prepare cookie sheet on the parchment.
6.Tap the baking pan to release air bubbles and let them dry.
7.Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8.Remove macarons from the parchment until they completely cool down.
Thai Tea filling:
1.Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2.Stir it at medium heat and thicken the mixture.
3.Cool it down in the refrigerator
Macaron Assembly:
1.Pipe the Thai tea sauce between macaron shells.
2.Enjoy the tasty treat!

AD
視頻內使用到的產品product mentioned in the video：
太子牌三合一泰式奶茶Prince of Peace 3-in-1 Instant Thai Tea, 12 sachets
https://www.popus.com/zh-tw/products/prince-of-peace-3-in-1-instant-thai-tea-12-sachets


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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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@PHOLFOODMAFIA
Pholfoodmafia+ 13 December 2020
รายการพลพรรคนักปรุง 13 ธันวาคม สอนทำอาหาร

For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com

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#กุ้งย่างสไปซีบาร์บีคิว
บาร์บีคิวกุ้งในรสชาติแบบฝรั่งผสมไทยๆ ??? รับประทานกับอาจาดที่หอมโดดเด่นด้วยรสและกลิ่นของส้มซ่า
กดดูสูตรได้ที่ลิงก์นี้เลย
https://bit.ly/2Ll7ejn

Spicy Barbeque Prawn
Thai have a heart for grilled prawn, whether it’s the giant river prawn or your average king prawn. We cannot resist plump meat, charred grilled over fire, oozing with sweet juice. This recipe add a layer of barbeque sauce over the grilled prawn and serve with citrusy achard pickles infused with exotic bitter orange juice.
Link to the Recipe : https://bit.ly/2Ll7ejn

#pholfoodmafianetwork #pholfoodmafia #BBQ #Prawn

For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 13 December 2020
รายการพลพรรคนักปรุง 13 ธันวาคม สอนทำอาหาร

พาสต้าเพสโต้ผักโขมอบชีส
Baked Spinach Pesto Pasta with Cheese
https://youtu.be/OsHrGD-bIjs

กุ้งย่างสไปซีบาร์บีคิว Spicy Barbeque Prawn
https://youtu.be/jPvHwQY14XA

ผัดกะเพราไก่สูตรคุณยาย
Granny’s Stir-fried Chicken with Holy Basil
https://youtu.be/ng4rRGYPO8Q

คุกกี้ข้าวโอ๊ตลูกเกด
The Ultimate Oat Raisin Cookies
https://youtu.be/0pyBYH1Sv-c

ชิฟฟ่อนโกโก้สไตล์ญี่ปุ่น Japanese Cocoa Chiffon Cake
https://youtu.be/UX5tUjwscUI

Thank you for watching!

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