關於 tomato essential oil ，我們在網路上蒐集到這些相關的討論、資訊與評價

Searching for a skincare that can tackle your ageing issue? BuffBetty is another skincare that you can consider in your daily skincare routine. BuffBetty is Australian handmade 100% natural plant seeds oil + butters blended with essential oil. Glad that I get to try BuffBetty the Essence that packed with tomato extract that help moisture and lighten my pigmentation. With every drop, your skin feel brighter, calm and protected against harmful environment. Gently massage using rejuvenating blend essential oil to uplift your skin. Non greasy but good absorption. It help to soothe my skin. Overall I quite happy with the result on my skin.

Do check out @buffbettymy for information.

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🎥 [#EMPTIES] EP.13 รีวิวผลิตภัณฑ์สกินแคร์ที่ใช้จนหมด มาแล้วเด้อออ ใครถามหารีวิวสกินแคร์ส่วนใหญ่อยู่ในซีรี่ส์นี้เพียบมากกก https://youtu.be/y7f60M6TCt8

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SKINFOOD – MÀU SẮC MỚI VÀ TÊN GỌI ĐẦY CẢM HỨNG TỪ “VỊ”

Màu vàng là một trong những màu yêu thích của Chloe nên sản phẩm nào màu vàng Chloe cũng yêu nốt. Chính vì vậy nên gần đây Chloe đang mê Skinfood lắm vì thương hiệu này có mang màu sắc này . Thiết kế bao bì của các sản phẩm cũng xinh như cổ tích luôn. Chloe rất hay bị mê sản phẩm vì bao bì đáng yêu đó, nhưng đến khi “nếm” thử các sản phẩm của Skinfood trên làn da của mình thì Chloe cũng không thể phủ nhận hiệu quả của nó. Các sản phẩm được làm từ thiên nhiên, những loại thực phẩm có thể ăn được lại có tác dùng rất kỳ diệu trên da đó nhé: da mềm mượt, đủ ẩm, căng mịn! Phải chi mình biết đến sớm hơn!

À, #SkinFood vừa ra mắt cửa hàng mới ở Aeon Mall Bình Tân (https://www.facebook.com/skinfoodvn/) theo phong cách trẻ trung, hiện đại và thời trang với tone vàng cực chất. Để mừng khai trương thì Skinfood đang có rất nhiều dịch vụ miễn phí chiêu đãi tín đồ làm đẹp đó!
- Trang điểm chuyên nghiệp theo phong cách Hàn Quốc
- Chăm sóc móng nghệ thuật
- Thỏa sức sáng tạo cùng coloring book

Ngoài ra thì Skinfood cũng nhờ Chloe báo với cả nhà những cơ hội sở hữu những món mỹ phẩm yêu thích với vô vàn ưu đãi hấp dẫn dưới đây nữa nè!
- Tặng 01 Sample Bag với hóa đơn trị giá 300.000VNĐ
- Tặng 01 bộ sản phẩm Grape Seed Oil Body Kit trị giá 199.000VNĐ hoặc 01 tinh chất Black Sugar Perfect First Serum 2X (30ml) trị giá 199.000VNĐ với hóa đơn trị giá 800.000VNĐ
- Tặng 01 Combo Premium Tomato Whitening 50ml trị giá 349.000VNĐ với hóa đơn 1.600.000VNĐ
- Tặng 01 bộ sản phẩm Vacation Kit hoặc Rose Shower Body Kit trị giá 499.000VNĐ với hóa đơn từ 1.000.000VNĐ đến 1.600.000VNĐ
- Tặng 01 băng đô SkinFood khi mua 01 Black Sugar Perfect Essential Scrub 2x hoặc 01 Black Sugar Perfect Cleansing Oil
- Tặng 05 mặt nạ Mask Sheet everday khi mua 01 kem dưỡng Moist Cream

Chương trình chỉ có trong 3 ngày duy nhất: 08, 09, 10/07 thôi, và chắc chắn Chloe sẽ lăn lội để đến Aeon Mall Bình Tân vào ngày 09 (thứ 7 tuần này ) để trải nghiệm hết dịch vụ và các sản phẩm của Skinfood. Sau đó sẽ làm một bài review chi tiết các sản phẩm Chloe được thử và những chiến lợi phẩm Chloe thu nhặt được nhé! Rất mong có thể gặp các bạn ở đó và chờ đợi bài viết tiếp theo của Chloe nha!

⎝ Ah, cả nhà hãy đăng ký qua đường link sau để nhận voucher mua sắm 100.000vnđ nhé: http://goo.gl/forms/FDEXHCSV1nuKEpcF3

สวัสดีค่า กลับมาอีกแล้วกับรีวิวไอเท็มที่เมใช้จนหมดเกลี้ยง ส่วนใหญ่ก็จะเป็นสกินแคร์ เมคอัพและไอเท็มอื่นๆที่ใช้อย่างต่อเนืองจนหมดทั้งนั้นเลย คลิปนี้มีแถมพวกไอเท็มที่ใช้เยอะจนเบื่อไปด้วย ใครที่ถามหาพวกสกินแคร์คลิปนี้จัดเต็มเลยฮะ ว่าแล้วไปดูกันๆ

《 PRODUCT LIST 》
◆ HADALABO PERFECT GEL
◆ KIEHL'S CLEARLY CORRECTIVE BRIGHTEN & SMOOTH MOISTURE TREATMENT
◆ BIOTHERM AQUASOURCE EVERPLUMP
◆ SULWHASOO HYDRO-AID MOISTURE SOOTHING CREAM
◆ THANN RICE BRAN CLEANSING OIL
◆ ROHTO
◆ SIMPLE REFRESHING FACIAL WASH GEL
◆ ETUDE HOUSE MONSTER MICELLAR CLEANSING WATER
◆ BELINDA NAIL GUARD
◆ EXCEL CLEAR LUCENT POWDER
◆ SULWHASOO FIRST CARE ACTIVATING SERUM
◆ FRESHDROP PURE MINERAL SPRAY + TOMATO + ROSE
◆ OGUMA AQUAKEY 173 TREATMENT
◆ INNISFREE ALWAYS NEW AUTO LINER [COLOR NO.4]
◆ PROPOLIS MOUTH SPRATY
◆ NATURE REPUBLIC BAMBOO CHARCOAL NOSE & T-ZONE PACK
◆ Dr.GL FACE & BODY MOISTURIZER
◆ NATURE REPUBLIC ARGAN ESSENTIAL DEEP CARE HAIR PACK
◆ LUSH DIRTY SPRING WASH SHOWER GEL
◆ NYX EYE & LIP MAKEUP REMOVER
◆ THREE SCALP & HAIR REINFORCING CONDITIONER
◆ MIZUMI EXTRA MILD FACIAL CLEANSER
◆ PUREVIVI CLEANSING SHEET

_

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All Opinions are my own.

Mochi Ice Cream is a very popular ice cream wrapped with thin and chewy Mochi rice cake. You can enjoy making them by wrapping your favorite ice cream :)

The ice cream I used in this video are here:
Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ)
Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー)
Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ)
Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ)
*btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe

---------------------------------
Mochi Ice Cream (Yukimi Daifuku)

Difficulty: Easy
Time: 30min
Number of servings: 8

Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
75g (2.7oz.) sugar *you will need at least this much sugar to keep the Mochi soft in the freezer. some people add 1 tsp. of cooking oil to keep it even softer.
100ml water
ice cream of your choice
Katakuriko (potato starch) or corn starch

Directions:
1. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well with a whisk. Then add sugar and mix well. *DO NOT add sugar before you mix the Shiratamako and water together. Otherwise, they won't mix well (the lumpy texture won't go away).
2. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
3. Dust some starch on the counter. Place the mochi. Then sprinkle some starch and flatten out the mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
4. When the mochi is completely cool, cut into 8 square pieces. OR you can use a round cookie cutter or a cup to cut into 8 round pieces.
5. Line a small bowl with plastic wrap, place the mochi, place some ice cream, pinch the mochi to seal, then wrap with plastic wrap to shape.
6. Keep in the freezer. When you eat, put it out from the fridge for a few minutes until the mochi gets soft.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_23.html
---------------------------------

Other Mochi Recipes:
Kaki and Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings)
https://www.youtube.com/watch?v=MvC29fyYQNQ
Takoyaki???
https://www.youtube.com/watch?v=GOtgdANjoMU
Moffles (Mochi Waffles)
https://www.youtube.com/watch?v=cvEsq8JhoYU
Ichigo Daifuku (Strawberry Mochi Rice Cake)
https://www.youtube.com/watch?v=7xd3NLTsiMc
Warabi-Mochi
https://www.youtube.com/watch?v=aJzDRlI92aI
Dango (Japanese Sweet Dumplings)
https://www.youtube.com/watch?v=jNEXHoLn2VY

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How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=xJxLbVo0kUo Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/hayashi-rice/
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *

150g Thin Beef Slices (5.29 oz)
Salt & Pepper
Vegetable Oil

1 tbsp Butter
½ tbsp Olive Oil
150g Onion (5.29 oz)
40g Carrot (1.41 oz)
1 tbsp Chopped Garlic
50g Button Mushrooms (1.69 fl oz)
1 tbsp Tomato Ketchup
3 tbsp Red Wine
150ml Bouillon Broth (5.07 fl oz) *
100g Canned Diced Tomatoes (3.53 oz)
1½ tsp Honey
1 Bay Leaf
2 tbsp Frozen Green Peas (use hot water to thaw)
½ tsp Salt
1 tsp Japanese Worcestershire Sauce (skip this if you can't find it)
Salt & Pepper
½ tsp Soy Sauce

Chopped Parsley
Whipping Cream

340g Steamed Rice (12 oz)

* Bouillon Broth
200ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef+chicken)

Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential.

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

ハヤシライスの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=xJxLbVo0kUo いつも応援していただき本当にありがとうございます！

材料＜2人分＞ http://cookingwithdog.com/ja/recipe/hayashi-rice/
無塩バター：10g
薄力粉：大2
※スープ：200mlのうちの50ml

牛薄切り肉：150g
塩・こしょう
サラダ油

バター：大1
オリーブオイル大1/2
玉ねぎ：150g
にんじん：40g
にんにく：1かけ（みじんに切っておく）
マッシュルーム：50g
トマトケチャップ：大1
赤ワイン：大3
※スープ：200mlのうちの150ml
トマト水煮：100g
はちみつ：小1と1/2
ローリエ：1枚
冷凍グリンピース：大2
（熱湯をかけて解凍）
塩：小1/2
ウスターソース：小1
塩・こしょう
しょう油：小1/2

パセリ
生クリーム

※湯200mlに、顆粒スープの素（洋風）小1を溶いたもの
ご飯：340g（米1合分。ちょっと少なめです。）

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