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同時也有22部Youtube影片,追蹤數超過147萬的網紅decocookie,也在其Youtube影片中提到,i made japanese traditional sweets Wagashi,edible sweet clay called Nerikiri.this time,i made Chrysanthemum shaped nerikiri candy;) in japan,tomorrow ...
「traditional flowers」的推薦目錄:
traditional flowers 在 Focus Taiwan Facebook 的最讚貼文
The American Institute in Taiwan's table of offerings to the spirits included fruits, various dishes, soft drinks, beer, and flowers, flowers, as well as joss paper that represented Taiwan and American dollars. #GhostMonth
https://focustaiwan.tw/culture/202108220010
traditional flowers 在 Facebook 的最佳解答
https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
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traditional flowers 在 decocookie Youtube 的精選貼文
i made japanese traditional sweets Wagashi,edible sweet clay called Nerikiri.this time,i made Chrysanthemum shaped nerikiri candy;)
in japan,tomorrow is the Chrysanthemum Festival,some people have chrysanthemum-scented or floating petals on sake,and some people eat rice cooked with chestnuts or chrysanthemum shaped candy and some decorate chrysanthemum flowers.
nerikiri dough consists with white sweet bean paste "shiroan",and mochi,it very sweet,and be excellent with japanse green tea,sencha or matcha.
ingredients
20g white nerikiri dough
15g koshian(red sweet bean paste)
5g pink nerikiri dough
0.5g green nerikiri dough
a little yellow nerikiri dough
#decocookie、#Wagashi、#Nerikiri
traditional flowers 在 decocookie Youtube 的最讚貼文
i made edible cherry blossm flower Sakura agar jelly;)
it's cherry and a little salty,and taste is nice.
i made sakura jelly before ,the recipe used japanese agar "kanten" and cherry blossoms liqueur"JAPONE",this time,i used sakura syrup,but you can use other syrup(including normal syrup)
ingredients
water 250ml
15g agar
salted sakura flowers
2tbsps sakura syrup
Wagashi Sakura Jelly Japanese Traditional Sweets
https://youtu.be/HHuBI9hHf7Y
#decocookie、#Sakura、#StayHome
traditional flowers 在 decocookie Youtube 的最佳解答
i made Japanese traditional spring tea,cherry blossom flowers tea called "Sakura-Cha";)
Sakura cha is a little salty,and savory tea,i think it goes with higashi (kind of sugar craft).
this time,i add sakura shaped sugar candy "Yoshino Kaiko" in Nara.
and i posted a video"Japanese Traditional Sweets Wagashi Hydrangea"before,if you take an interest in higashi,please check the video,too.
Japanese Traditional Sweets Wagashi Hydrangea
https://youtu.be/nNeP7CZpIzU
#StayHome, #WithMe, #家で一緒にやってみよう,