Sandwiches with thick filling is a very popular sandwich style in Japan now. This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY 👍
Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉
https://amzn.to/3cUUFY4
Egg Piercer to make the perfect hard boiled egg
https://amzn.to/39Wii0w
Egg Timer
https://amzn.to/3q9blOY
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Egg Salad Sandwiches with Brussels Sprouts Chunks (Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 2 servings
Ingredients:
2 eggs
2 tbsp. mayonnaise
a pinch of sugar
salt and pepper
2 slices of bread
Brussels Sprouts Namul https://youtu.be/1qnpXEkZWyM
Directions:
1. Boil eggs for about 20 minutes from water to make boiled eggs.
2. Chop (or mash with a fork) the eggs, then season with mayonnaise, sugar, salt and pepper.
3. Put the egg salad and Brussels Sprouts Namul between 2 slices of bread. Wrap in parchment paper and cut in half to serve.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/03/Egg-Salad-Sandwiches.html
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More details how to make boiled eggs is HERE:
https://www.youtube.com/watch?v=agsRmI4F2mI
5 MIN Japanese Egg Sandwiches (Tamago-Sando):
https://www.youtube.com/watch?v=u1n5IAJwOuU
My Favorite Egg Mayonnaise Sandwiches:
https://www.youtube.com/watch?v=dyeoMiuvUnc
How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):
https://www.youtube.com/watch?v=AK2GYvcNLX0
Music by
YouTube Audio Library
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