關於 vegan mango dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let's stay healthy sweet & stay safe @ home sweet home 🏡 with healthy sweet 😋 Mangolicious Cake 🥭🍰 purchased 🌐🛒from Eat Cake Today

A semi naked cake topped with fresh mango 🥭 roses & ❌ added preservatives/ colourings

A perfect 👍🏻 choice for those with healthy, #vegetarian, vegan & gluten free diet #lifestyle & #HappyMothersDay #celebration to surprise your #mummy #mum 💗💕❤️

Do enjoy a 🔟% promo code“EatCakeToday-Sienny” with no min. purchase

More of Sienny Yong aka Siennylovesdrawing tasting stories soon via 🌐 https://siennylovesdrawing.wordpress.com/category/food-beverage-dessert-snack/

#eatcaketoday #cake #vegan #eggfree #dairyfree #glutenfree #fruits #healthy #healthylifestyle #cakedelivery #kids #kid #children #stayhome #wholecake #festive #celebration #cakes #gift #gift #giftforher #giftforhim #dessert #ilovecake

Hope everyone is doing well during this MCO 2.0 lockdown 🙌🏻

Let's stay healthy sweet & stay safe @ home sweet home 🏡 with healthy sweet 😋 Mangolicious Cake 🥭🍰 purchased 🌐🛒from Eat Cake Today

A semi naked cake topped with fresh mango 🥭 roses & ❌ added preservatives/ colourings

A perfect 👍🏻 choice for those with healthy, #vegetarian, vegan & gluten free diet #lifestyle

Do enjoy a 🔟% promo code“EatCakeToday-Sienny” with no min. purchase

More of Sienny Yong aka Siennylovesdrawing tasting stories soon via 🌐 https://siennylovesdrawing.wordpress.com/category/food-beverage-dessert-snack/

#eatcaketoday #cake #vegan #eggfree #dairyfree #glutenfree #fruits #healthy #healthylifestyle #cakedelivery #MCO #kids #kid #children #staysafe #stayhome #wholecake #festive #celebration #cakes #gift #samedaydelivery #lastminute #gift #giftforher #giftforhim #dessert #ilovecake

[INSTAGRAM GIVEAWAY]

To join, head to
https://www.instagram.com/p/CIKfpPrnU9T/

MY Cafe & Bar $90 (3 winners)

Looking for a cozy casual dining spot with hearty & comforting food to chill & relax with family & friends this festive season?

I cant wait to share this gem! Tada~ MY Cafe & Bar located in Citadines Hotel (Balestier road, nearest train: Novena) offered multi-cuisine dishes with an eclectic bar too!

Dining here was a great experience & it wasn't just the inviting cafe vibe and awesome service. The food quality impressed us!

Featured:
Wild mushroom soup
Wings with special cocktail sauce (Must try! Joreen mega ❤️)
Crispy cheese stick
Kids meal nugget & fries
Mini waffle ice cream

Highly recommended to try their 𝗕𝗕𝗤 𝗯𝗮𝗯𝘆 𝗯𝗮𝗰𝗸 𝗿𝗶𝗯𝘀 & 𝗟𝗲𝗺𝗼𝗻 𝗛𝗼𝗻𝗲𝘆 𝗚𝗹𝗮𝘇𝗲𝗱 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻. These are moist & tender, so umami & extremely satisfying! We definitely will be back for more! ❤️

Ordered some refreshing drinks: mango smoothie, Shirley Temple & Fruit Punch to go along with the yummy meals too!

Psst! They also offered Keto, Glutan-free & Vegan dishes!

𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙋𝙧𝙤𝙢𝙤𝙩𝙞𝙤𝙣𝙨:
📣35% off on the ala carte menu! OMG Super worth it!
📣1-for-1 Draught Beer Stella & Hoegaarden Beer, Guinness surger
📣 #dontsaybojio You will not want to miss their Value Set lunch at $16.80 only! (soup/salad, appetizer, mains, dessert) Swipe ⬅️ to see menu.


Do check out https://mycafebar.sg/
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MY Cafe & Bar
📞6816 0070
📍207, 𝑩𝒂𝒍𝒆𝒔𝒕𝒊𝒆𝒓 𝑹𝒐𝒂𝒅, 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 329683
𝑨𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆 𝒐𝒏 @𝒅𝒆𝒍𝒊𝒗𝒆𝒓𝒐𝒐_𝒔𝒈 @𝒈𝒓𝒂𝒃𝒇𝒐𝒐𝒅𝒔𝒈 & @𝒇𝒐𝒐𝒅𝒑𝒂𝒏𝒅𝒂𝒔𝒈⁣
========⁣
Thanks Avil for hosting my family!⁣ 💫

⁣⁣𝙏𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙬𝙞𝙩𝙝 MY Cafe & Bar , 𝙬𝙚 𝙖𝙧𝙚 𝙙𝙚𝙡𝙞𝙜𝙝𝙩𝙚𝙙 𝙩𝙤 𝙜𝙞𝙫𝙚𝙖𝙬𝙖𝙮 $30 𝙘𝙧𝙚𝙙𝙞𝙩 𝙚𝙖𝙘𝙝 𝙩𝙤 𝙏𝙃𝙍𝙀𝙀 𝙡𝙪𝙘𝙠𝙮 𝙬𝙞𝙣𝙣𝙚𝙧𝙨!
⁣⁣⁣⁣⁣⁣⁣----------------------⁣⁣⁣⁣
🄷🄾🅆 🅃🄾 🄹🄾🄸🄽: ⁣⁣⁣⁣
【1】𝗟𝗶𝗸𝗲 & 𝗦𝗮𝘃𝗲 this post & like my recent 5 posts.
【2】𝗙𝗼𝗹𝗹𝗼𝘄 , MY Cafe & Bar
【3】𝗧𝗮𝗴 as many friends (one tag per comment)
【4】𝗦𝗵𝗮𝗿𝗲 on your IG story &/feed. Tag us ya.
---------------------⁣⁣⁣⁣
*Giveaway ends 13 Dec 20, 11:59pm! *Open to Sg residences only. *T&C applied.⁣
⁣⁣⁣⁣
Good luck! 🤞🏻🍀⁣⁣⁣⁣
⁣⁣⁣⁣
⁣⁣⁣⁣
⁣⁣⁣⁣#mamasinfinitylovegiveaway
⁣#sggiveaway #giveaway #sgcontest #contestsg #giveawaysg #cheersnov20
⁣⁣⁣#foodreview ⁣#cuisine #sgfoodies #cafe #sgrestaurent #delicious #beer #foodie #singaporeinsiders

Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.

We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.

In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
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Passion Fruit ＆ Mango Sorbet Recipe
☞ Serves 3-4

✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits

☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g

✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.

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#sorbet
#SummerDessert
#eastrecipes

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』，我們要來跟大家分享如何用甜美多汁的芒果與香氣逼人的百香果，做出最具夏日滋味的清涼冰品 ☞ 「百香芒果雪酪(Passion Fruit & Mango Sorbet/芒果雪葩)」。

夏天就是要吃水果，除了切來吃跟榨汁喝，做成雪酪冰品也是一個超棒的點子，相信我，你的家人會開心的不得了(笑)。

做雪酪的材料只有新鮮水果跟糖，就這麼簡單，幾乎任何一種水果都可以做成雪酪；但由於每一次買到的水果的水份跟甜度都會不同，因此糖的用量會是一個關鍵，特別提醒 ，糖在雪酪裡扮演很重要的角色，糖愈少，結冰點愈高，口感亦會粗糙，適當的糖冰點降低，結成的冰晶則非常細緻，可以讓雪酪出現光澤和綿密口感。

在這集影片中，我們會跟大家分享如何自製簡易糖漿，因為直接加糖去調不易溶解，做成糖漿就方便多了。另外，要怎麼知道不同的水果，它的含糖量要多少呢？想知道的朋友可以參考一下影片中示範的生雞蛋檢測法哦！用這種生雞蛋檢測法就可以挑選任何自己喜歡的水果來製作雪酪，而不需要特定的食譜囉。
希望大家會喜歡這集影片。:-)

** 生雞蛋檢測法(the egg test)是由 Jill Silverman Hough 提出的有趣小技巧 **

防疫期間 #跟我一起 #宅在家

這支影片還有無人聲的 #ASMR 版本：
https://youtu.be/n6801-q-77I
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Passion Fruit & Mango Sorbet 百香芒果雪酪 怎麼作呢？
下面是百香芒果雪酪的作法與食譜：

☞ 大約可做出3-4人份

☀︎ 片中使用攪打芒果果泥的料理機是 Cuisinart(美膳雅) 四杯的食物處理機，如果家裡沒有這種類型的食物處理機，可以改用果汁機也可以，不需要一定能打冰塊的那種
☀︎ 在打散冰晶的過程中，我們使用的均質機一樣是 Cuisinart 他們家的極輕量多功能攪拌棒，沒有均質機也可以把雪酪挖出來倒入料理機或是果汁機中攪打，或是直接用叉子攪打就可以了，用機器打會比較滑順，同時也可以拌入更多的空氣，讓雪酪輕盈一些些，但這不是必要的，用手是完全沒問題的喔 😋

✎ 材料 / Ingredients

☞ 百香果與芒果雪酪
芒果 3顆芒果，削皮去核後淨重取500g果肉
百香果 2顆
簡易糖漿 6~7大匙

✎ 做法 / Instructions

☞ 簡易糖漿
1. 小鍋裡加入100克糖跟100克的水，以中火煮至糖都溶解，煮滾後再繼續煮2分鐘，或煮到105°C即可
2. 煮好的糖漿稍微放涼後，倒入有蓋可保存的容器裡備用。此份糖漿只會用到6~7大匙，不會全用完，剩餘的糖漿可以用來調雞尾酒或做飲料，請冷藏保存

☞ 百香果與芒果果泥
1. 將芒果洗淨，去皮去核，把果肉切成小塊
2. 把百香果切半，用湯匙挖取果肉，用篩網過濾掉籽籽，只保留它的果汁
3. 在食物料機理裡加入芒果與百香果，把他們打成細緻的果泥，然後倒在一個大的容器裡備用

☞ 做雪酪
1. 用量匙一大匙做計量，在果泥裡一大匙一大匙地加入簡易糖漿，每加一匙都要攪拌均勻，直到甜度適中為止。請留意，糖在雪酪裡扮演很重要的角色，糖含量不足，雪酪的結冰點太高較容易結冰，口感亦會粗糙，而足夠的糖量會讓冰點降低，雪酪質感會更為細緻，若覺太甜也可以加檸檬汁來平衡
2. 將混合糖漿的雪酪果泥倒入金屬的容器裡，送進凍箱冰一小時，若你的冰箱一小時後邊邊沒結冰晶，就再多冰半小時
3. 用湯匙刮取邊緣和底部的冰晶，然後攪散。之後重複此動作約四到六次，每一小時冰凍一次，也可以用均質機、食物料理機或果汁機來代替手動打散冰晶
4. 最後一次打散冰晶的程序完成後，就可以直接冰過夜了
5. 在享用前，將冰了一夜的雪酪放在室溫下約20分鐘，質地會比較柔軟綿密
** 若不知道要加多少簡易糖漿，可以參考影片裡的生雞蛋檢測法。

更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#芒果雪酪
#夏日甜點
#簡易食譜

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

新的芒果甜點來了：芒果雪酪! (▼ Click to open ▼)
只要 3 樣食材 (水不算的話)，也不用冰淇淋機就可以自製芒果雪酪。在夏天芒果季就要好好抓住享用芒果的時光。這個芒果雪酪我自己很愛，家人也說好吃，希望你製作嚐試也喜歡!

Here is another mango sweet recipe: Mango sorbet, with only 3 ingredients and no ice cream machine required! I want to take advantage of this mango season and enjoy this mango sweet as much as I could. This mango sorbet is really easy to make and I love it so much that I've eaten 2 batches. My family also enjoy it as well and I hope you would like it, too!

Thanks so much for watching!
❤ :)

Peace & Much love,
Nora 葉子
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IN THIS VIDEO 影片中的
» Mango Sorbet 芒果雪酪 - https://www.barrelleaf.com/mango-sorbet/
» Mango Mousse Cake 芒果慕斯旦糕 - https://youtu.be/WEDv9QqhYog

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» 可以到我的網站查看更多全素食譜與分享 - https://www.barrelleaf.com/

✗ My Kitchen Staples - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» Find Vegan Recipes & More on My Website - https://www.barrelleaf.com/

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• 自製 3 種堅果醬 - https://youtu.be/gkanPPCnLHw
• 一週全植物飲食 - https://youtu.be/Hc7IT7kGC44
• 全素咖啡冰淇淋 - https://youtu.be/gMlRIvpFNGA

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• FAQ - https://www.barrelleaf.com/recipe-measurement/
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#vegan #mango #summerdessert #summerrecipe #vegandessert