關於 virgin coconut oil for cooking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Two years ago!

Bento For Her Highness 21/9/16
🍍🍴🐣❤️

Do you use pork lard in your kitchen? Recent studies have shown it is actually not harmful to health. We use a variety of E...xtra Virgin olive oil, coconut oil and camellia oil ( 苦茶油）for everyday cooking. Pork lard is our indulgence once in a while. It will give a distinctive aroma that no other oil can replace in Chinese cooking.

Today signature fried noodles was done by my hubby. ❤️❤️❤️ He added pineapple and Chinese rice wine to 'cut' the greasiness. The result was a tasty noodles with sweetness burst out from the caramelised pineapple cubes! 🍍🍍🍍

- Fried Yellow Noodles w Pineapple
- Sunny Side Up
- Homemade Organic Black Soya Milk
( 70% black soya milk and 30% soya beans )

The seasoning of the noodles are:
- 2 tbsp of sweet dark soya sauce
- 1 tbsp of salty dark soya sauce
- a touch of fish sauce ( it was missed out so was added separately as shown in the video )
- mix all the above well with a bowl of hot water
- some Chinese rice wine

You may add more seasoning if you are cooking just for adults.

格格便当 21/9/16

今天早上，又很幸运地请到父皇来御膳房帮忙。今天做的是猪油黄梨炒面。在中式料理中，猪油的效果实在无可取代。日常御膳房料理，一般使用初榨橄榄油、苦茶油和椰子油。偶尔使用猪油。

父王解释说，在炒面中加入了米酒和黄梨，能減少油腻感，炒出来的效果是很香，但不是太油腻，而且微焦的黄梨咬到时迸出鲜甜，好好吃的。

- 猪油黄梨炒面
- 太阳蛋
- 自制有机黑豆浆 （ 70％黑豆，30％黄豆）

炒面的调味
- 2汤匙甜黑酱油
- 1汤匙咸黑酱油
- 少许魚露 （ 影片中忘了加，炒时才补上）
以上全部加1碗热水搅拌均匀
- 白米酒少许

如果只有大人食用，其实调味可以下重手一点啦。
See More

Bento For Her Highness 21/9/16
🍍🍴🐣❤️

Do you use pork lard in your kitchen? Recent studies have shown it is actually not harmful to health. We use a variety of Extra Virgin olive oil, coconut oil and camellia oil ( 苦茶油）for everyday cooking. Pork lard is our indulgence once in a while. It will give a distinctive aroma that no other oil can replace in Chinese cooking.

Today signature fried noodles was done by my hubby. ❤️❤️❤️ He added pineapple and Chinese rice wine to 'cut' the greasiness. The result was a tasty noodles with sweetness burst out from the caramelised pineapple cubes! 🍍🍍🍍

- Fried Yellow Noodles w Pineapple
- Sunny Side Up
- Homemade Organic Black Soya Milk
( 70% black soya milk and 30% soya beans )

The seasoning of the noodles are:
- 2 tbsp of sweet dark soya sauce
- 1 tbsp of salty dark soya sauce
- a touch of fish sauce ( it was missed out so was added separately as shown in the video )
- mix all the above well with a bowl of hot water
- some Chinese rice wine

You may add more seasoning if you are cooking just for adults.

格格便当 21/9/16

今天早上，又很幸运地请到父皇来御膳房帮忙。今天做的是猪油黄梨炒面。在中式料理中，猪油的效果实在无可取代。日常御膳房料理，一般使用初榨橄榄油、苦茶油和椰子油。偶尔使用猪油。

父王解释说，在炒面中加入了米酒和黄梨，能減少油腻感，炒出来的效果是很香，但不是太油腻，而且微焦的黄梨咬到时迸出鲜甜，好好吃的。

- 猪油黄梨炒面
- 太阳蛋
- 自制有机黑豆浆 （ 70％黑豆，30％黄豆）

炒面的调味
- 2汤匙甜黑酱油
- 1汤匙咸黑酱油
- 少许魚露 （ 影片中忘了加，炒时才补上）
以上全部加1碗热水搅拌均匀
- 白米酒少许

如果只有大人食用，其实调味可以下重手一点啦。

OPEN ME!!!


Hai guys! Terima kasih untuk menonton! Hope korang semangat nak buat breakfast & snack yang healthy2!

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First reveal dapur baru Aina. So nak buat cooking show with Nutrabliss by Watsons tuk korang.

Nutrabliss by Watsons Overnight Oat Starter Kit:
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Banyak lagi resepi2 dekat Watsons so check out ya guys!
https://www.youtube.com/watch?v=h7qom...
Guna code: WSNB5J
Hanya min spend RM30 Korang boleh dapat RM5 off order Nutrabliss range!
Jangan lupa untuk tekan butan loceng supaya tak terlepas apa-apa video okay.
Resipi pancake oat:
2 cup full cream milk
2 Tbsp vinegar
1 cup Nutrabliss Organic Instant Oat
11/2 Cupt Wheat Flour
1 Tbsp Baking Powder
1 Tsp salt
¼ cult Nutrabliss Virgin Coconut Oil
2 eggs
1 Tsp Vanilla Essence

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Sponsored by：BOSCO
We are also introducing various guilt-free desserts using BOSCO at Kurashiru.
Check out the link below for the campaign to win BOSCO
https://www.kurashiru.com/features/420


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▼Quantity　serves 6~8 people

○Sponge dough Diameter of 20cm Capacity 1.6 liter using IKEA BLANDA BLANK
150g soy yogurt→Used at room temperature
70g agave syrup
*(or 60g sugar + 10g water)
1/2 tsp vanilla extract
50g BOSCO Extra Virgin Olive Oil
130g flour
*(or rice flour 100g + corn starch 30g)
1.5 tsp baking powder
160 ° C 40 min.

○▽Soy coconut cream
200g strained soy yogurt→use it cold
35g agave syrup
*(or 30g sugar)
80g coconut oil
*（Add 1 teaspoon of vanilla extract when using non-scented coconut oil)
250g strawberries


* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

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This is a special recipe I curated for the body builders out there promising delicious meal while keeping the calories under control. Give it a go and share your comments down below.

Recipe:
Free Range whole Chicken, butterfly
Season chicken with salt pepper and chilli flakes to taste.

Marination:
- 2tbsp yellow mustard
- 2tbsp extra virgin coconut oil
- 1tbsp fresh thyme, chopped
- 1tbsp fresh rose mary, chopped
- 1/2tbsp turmeric powder
- 1tbsp smoked paprika

Marinade chicken throughout and let it be for 30mins or 1 hour or even overnight in chiller for maximum flavour and tenderness.

Roasted root veggies:
- carrot, big chunks
- cauliflower, big chunks
- red onions, quartered & plugged
- salt & pepper

That’s it, as simple as that. Follow the way I roast them and these are techniques chefs keep it as a secret to get maximum flavour, crispy skin and tasty af with simple ingredients and NO MSG!! Get in the kitchen fellas’ Happy Cooking!