關於 what is wagyu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Some people ask me if I like【Yakiniku Great, originally from Tokyo 🇯🇵】Sheung Wan or H Code SOHO shop better?

Actually for taste its similar enough despite different managements, very good but not the best Yakiniku level anyway. My recommendation is always to order "A La Carte" at Great, as somehow I am not into their Tasting Menu selections 👀, which seem half budget planned if you understand how Wagyu parts are butchered & priced in Japan, & a lot of it involves Marketing. Its a bit more convincing if we select ourselves.

"SOHO H Code" does have more professional Chefs helping you cook, also they defrost 解凍 the Wagyu better.

"Sheung Wan" somehow is more relaxing with friends, service is more friendly casual. It depends what kind of environment you desire that instance!

今年中秋怎麼過? 自己醃肉在家烤? 到朋友家, 朋友烤? 還是餐廳內用? 我選了兩家給你們做參考, 我把連結都放在留言處. 祝大家中秋節快樂!
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🔥 三元花園韓式餐廳
🔥 和牛47
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三元在 Level 3 之前本來就是先烤好再端到客人面前, 至於和牛 47 現在的烤法可能需要你們自己去詢問餐廳了.
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What you gonna do during 2021 Taiwanese Moon Festival? I only selected two BBQ restaurants - One is Korean BBQ and the other one is Japanese BBQ. All the related links are at the message section. Wish u all to have a great Moon Festival!
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🔥 Wagyu 47
🔥 Samwon Garden
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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Don’t know what to eat during rainy days while staying at home? Try @benteppanyaki today!! The rice is cooked and seasoned perfectly, while the meat is tender and fresh!
The food is also packed perfectly with just the right temperature! ✨

👅 Prime 老饕肋眼眉+厚切牛舌便當
Prime Ribeye Top Cap Steak Bento $780
🦞法國布列塔尼藍龍蝦便當
Brittany Blue Lobster Bento $1,080
🥩 香煎安格斯牛小排便當
Prime Angus Steak Bento $680
🐄日本極上和牛厚片A5便當
A5 Wagyu Bento $890
🐥老母雞燉雞湯
Chef's Special Chicken Soup
🧅法式洋蔥湯
French Onion Soup

✨ inline 外送/外帶自取
🚕 LINE TAXI ▸▸ https://reurl.cc/a56g47
🚗 UberEats ▸▸ https://reurl.cc/zb08z7
👉 限時優惠 滿500送100
🚙 EZTABLE ▸▸ https://reurl.cc/7ryNeQ
🚓 KLOOK ▸▸ https://reurl.cc/kZ0jYL
👉 立即享九折優惠

⏰ 犇 鐵板燒 安和本館營業時間：
11:00-14:30
17:00-20:00
🔗reurl.cc/e8YnrM
☎️02-2703-2296
🏠台北市大安區安和路一段102巷2號

犇 安和本館｜創始本店經典鐵板燒
☎️ 服務專線｜02-2703-2296
☑️ 官方網站｜https://www.bencuisine.com/
* 恕不接受FB、IG私訊預約訂餐 *
https://www.bencuisine.com/

#taipeieater #taipeieats #taipeifood #taipeifoodie #popdaily #hungryintaipei #yummyday #2eat2gether #lobster #steaklover #tepanyaki #japanesefood #bentobox #popyummy #台北美食 #台北必吃 #燒肉 #信義區美食 #鐵板燒 #便當 #大安美食 #東區 #東區美食 #信義安和 #犇 #外帶 #外送 #和牛

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
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5 Purvis Street, #01-03, Singapore
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Looking for some value-for-money, scrumptious burgers as dinner?
You can never go wrong @BurgerBrosttdi Wagyu Beef Burgers.
Homemade burger patties made from 100% Aussie Wagyu! Each patty is full of rich, juicy, flavorful and just plain amazing.

Today we tried out 2 of their best seller:
Bacon Cheese Wagyu Burger-
A mouthwatering combination of cheeses, a bed of caramelized onions, bacon, and homemade sauces.
Buns were buttery and crispy while the beef patties were really juicy and peppery.

Signature Wagyu cheese Burger-
200g Wagyu Beef Patty cooked to a perfect medium rare!
The beef patty was thick and juicy, and the well-buttered, thick brioche bun held the burger well together.
When you bite into the it, a deluge of divine bovine juices surge into your mouth, like what you would get from chewing on a good fatty piece of steak!


Big, messy, juicy burgers await you! Get your delivery now from @BurgerBros.

? KBB Burger & Steak menyajikan hidangan stik daging yang premium dan setanding restoran antarabangsa. Dengan pilihan daging seperti grainfed, angus dan juga wagyu, setiap orang kini mampu menikmati hidangan lazat ini mengikut citarasa dan kemampuan masing-masing.

Keistimewaan KBB Burger & Steak adalah meteka menyajikan Dry Aged Steak. Dry age merupakan sebuah proses dimana daging dibiarkan selama satu tempoh yang panjang, bawah kawalan suhu dan tahap kelembapan yang rapi dan tepat.

Proses ini menghasilkan daging yang lebih dalam rasanya, lebih lembut dan juga menghasilkan rasa yang unik yang wujud hanya dalam makanan yang dituakan.

Dalam episod ini, Rhys bertemu Pakar Daging KBB Burger & Steak untuk mempelajari lebih mengenai proses Dry Age tersebut. Rhys juga akan belajar lebih tentang pilihan baka daging, potongan dan cara masak steak tersebut.

Tidak ketinggalan, Rhys akan merasai sendiri, sejenis steak daging yang disahkan terbaik di dunia, iaitu Wagyu A5 Marbling Score 12.

Lokasi KBB Burger & Steak » KBB Burger & Steak
Laluan Persekutuan 8, Bandar Kota Bharu, 15150 Kota Bharu, Kelantan
011-1217 8846
https://maps.app.goo.gl/?link=https://www.google.com/maps/place//data%3D!4m2!3m1!1s0x31b6afef121fa9b3:0xd5daeb55183591ee?utm_source%3Dmstt_1&apn=com.google.android.apps.maps&afl=https://www.google.com/maps/place//data%3D!4m2!3m1!1s0x31b6afef121fa9b3:0xd5daeb55183591ee?utm_source%3Dmstt_1&ibi=com.google.Maps&ius=comgooglemapsurl&isi=585027354&ifl=https://www.google.com/maps/place//data%3D!4m2!3m1!1s0x31b6afef121fa9b3:0xd5daeb55183591ee?utm_source%3Dmstt_1

Facebook: KBB Burger & Steak
Instagram: kbb.burgerandsteak
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Time Stamp
00:00 - Episode Introduction
01:05 - Restaurant's Background and History
02:46 - What is "Dry Aged Steak" ?
04:58 - Different Cattle Breeds
06:17 - Different Beef Cuts
07:18 - How to cook a steak?
09:30 - Dry Aged Wagyu Steak vs Wet Aged Wagyu Steak Taste Test
15:57 - Premium Grape (Halal Red Wine) Taste Test
17:37 - Dry Aged Wagyu A5 Marbling 12 Steak Taste Test
21:20 - Dry Aged 80 Days Bone in Rib Wagyu Steak Taste Test
22:31 - Dry Aged 64 Days Angus T-Bone Steak Taste Test
23:40 - Dry Aged Wagyu Burger Taste Test
25:07 - Activated Charcoal Wagyu Steak Taste test
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