關於 white spaghetti with ham ，我們在網路上蒐集到這些相關的討論、資訊與評價

❥ 𝕯𝖆 𝕱𝖎𝖑𝖎𝖕𝖕𝖔 𝕿𝖗𝖆𝖙𝖙𝖔𝖗𝖎𝖆 ❥
👨🏻‍🍳⭐️米芝蓮星廚炮製正宗傳統意大利菜🇮🇹
💋品嚐意大利人的家庭味道😍
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ღ Tuna Avocado Tartare ღ
🐟🥑秘製吞拿魚牛油果他他配醃洋蔥 ($198)
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ღ Meat lovers Pizza ღ
🍕情人眼裏出肉肉（$198）
🐷Porky Pizza Mozzarella, Salami, Parma Ham, Finocchiona, Pancetta, Hot Salami
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ღ Squid Ink Spaghetti with caviar & red shrimp tartarte ღ
🦐🐙紅蝦他他魚子醬墨汁意粉（$328）
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ღ Classic Carbonara ღ
🫕經典卡邦尼亞意粉($168)
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ღ Tiramisu ღ
🍮千層提拉米蘇杯（$68）
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ღ Semifreddo ღ
🍰意式冰糕（$68）
Bailey White, Chocolate sauce
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ღ Mocktails ღ
🍹Summertime Magic ($78)
🥭Mango Purée, Yourgurt, Lychee Syrup, Lime
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ღ Cocktails ღ
🍸Hunter of the Alps ($108)
🍷Hennessy, Sage Syrup, Dom Benedictine, Merlot Casis, Red Wine, Chocolate Bitters
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📌店名：Da Filippo Trattoria‘
📍地址：尖沙咀廣東道21號海港城港威商場3樓3203-3204A號舖

#mandymanlovefood尖沙咀

#bestoftheday #foodporn #yummy #hkiger #foodpics #foodphotography #foodie #foodlover #hongkong #hongkongfood #foodinstagtam #gourmet #nomtastic #foodsplotting #hkeats #ilovesharingfood #hkfood #instafood #DaFilippoTrattoria

草根最近試左間銅鑼灣嘅樓上餐廳，食物款式多之餘，仲將東南亞煮法融入西方菜式🍽，最後嘅味道同效果都唔錯😋。
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📍沙爹拼盤 Satay platter ($128)
(雞肉、豬肉、牛肉各3串)
3款串燒中🍖，最好食的是雞肉呢🐣～雞肉最嫩滑，肉質最Juicy💦。而豬肉🐷及牛肉🐃都比較普通。不過，$128有9串份量還算多呢🤤。
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📍Spain西班牙風乾火腿Pizza ($138)
Parma Ham, White Mushroom, Onion, Cheddar Cheese & Shredded Mozzarella, Marinara Sauce
西班牙風乾火腿，白菌，洋蔥，車打芝士，馬蘇里拉芝士，番茄醬
有時做人爸媽都好無奈🙈當2個飲食愛好完全南轅北轍嘅霸王寶寶要點餐時，一定係姐妹間世紀大戰😂。爸媽呢個時候就一額汗💦，好在草根姐姐真係由細到大都好就妹妹，妹妹適當時又俾番少少甜頭姐姐😏。其實草根一個中意食肉🥩同炸物，一個中意食Pizza🍕同甜品🍮，真係有D難就🤧，不過經過好多年大家磨合哂Lu~
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好似今次咁，草根姐姐揀咗食Pizza，草根妹妹揀咗Parma Ham做饀料✌🏻✌🏻咁就winwin啦。Parma Ham充滿鹹香👅肉質柔軟🙌🏻，唔係好膠好笠口果種。Pizza式🍕較薄身，香脆，不錯呀！
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📍意式鮮蝦番茄忌廉意大利飯 ($128)
Shrimps Risotto in Tomato Cream Sauce
意大利飯🍚比較軟腍，並非傳統帶點生米的口感，應該是為了迎合港人口味吧～番茄忌廉汁質感雖然不是很稠密🍅，但醬汁份量很多，不但包著每顆飯粒，而且味道香濃，草根爸爸都大讚好吃呢！👨🏻👍🏻
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📍泰式海鮮青咖喱意粉 ($138)
Spaghetti with Thai Green Curry Seafood
青咖喱意粉🍝好少見，將東南亞特色加進意粉中，很有新意啊！意想不到青咖哩辣度十足🔥🔥🔥！吃不了辣的草根姐妹真的一邊食一邊流汗呢💦。但撇除辣之外，其實意粉煮得不錯，保持咬口之餘，青咖哩味道頗香，而且海鮮新鮮🦐🦑🐚，不失為一道好菜式呢！
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📍海鹽焦糖意大利鮮奶咖啡 ($34)
Sea Salt Caramel Latte
咖啡☕️不錯喝，而且加上海鹽焦糖就更加香呢！
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野將 (銅鑼灣)
銅鑼灣渣甸街50號渣甸中心9樓全層
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#草根食在銅鑼灣
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#hk #hkig #hkiger #yummy #dessert #sweet #coffee #healthy #healthyfood #tomatoes #risotto #salad #vegetables #bread #cafe #cheese #noodles #香港 #spaghetti #seafood #pasta #curry #pasta #gingerginger #野將 @gingerginger.ak #pizza #cwb #銅鑼灣 #Satay #meat

【一间以全年无休与24 小时不打烊为主的咖啡厅名为【W Cafe】己正式开张位于众满美食Kuchai Lama里~~不单大众化价钱就可享用各国Asian Cuisine特色美食加上室内装潢倾向休闲风格~~简直是夜猫族多一个新蒲点聚会哟~~!!】

位于众满美食Kuchai Lama里就有一间以全年无休与24 小时不打烊为主的咖啡厅名为【W Cafe】己正式开张啦~~!! 而他们的主题是以大众化价钱就可享用各国Asian Cuisine特色美食让顾客吃得要Enjoy哟~!!

【W Cafe】的室内设计是倾向休闲风格加上大空间的室内和户外空间座位~~So Totally不怕没有位子坐哟~~!! 【W Cafe】还特别加入两间 【VIP 房】,而且还可以打通变一间【大VIP 房 】呵~~!! So如果想来个聚会,庆生或者朋友小聚,Totally肯定能让您们拥有属于自己的小空间哟~~!!

【W Cafe】美食主题是以各国Asian Cuisine特色美食为主~~而小弟介绍是大份兼抵食的【Salted Egg Prawn With yam 】啦~~!! 由芋泥香炸而成外酥内软佛钵配上大只金沙蝦再加上鸡蛋与炒饭~~So吃起来满大份又爽口~~Totally掂啦~~!!

【Glass Noodle with white Prawn 】也是小弟所点之一,因为口味是大眾都熱愛的中式風味加上因為有蔥,薑蒜其它配料等調味再配上明蝦~~So料理出來的鮮蝦粉絲煲才會味極鮮美啦~~!!

Anyway【W Cafe】的饭后甜品是必定是佳品啦~~因为可以让女生心花怒放去享受呵~~!! 他们的甜品也是可以去尝试因为他们超多元化与不同味道来配搭~~So热热天气吃冰冰冷冷甜品,Totally爽到啦~~!!

分别点了:
【Drink】
1. HONEY BLACK TEA WITH CHEESE
2. PEARL MILK TEA WITH CHEESE
3. GREEN TEA LATTE
4. LAVENDER FLOWER TEA
5. GLASS JELLY PEARL MILK TEA
6. BLUE OCEAN

【FOOD】
7.CHICKEN MARY LAND
8. SPAGHETTI AGLIO OLIO WITH SEAFOOD
9. SALTED EGG PRAWN WITH YAM
10. THAI TOM YAM SEAFOOD SOUP SET
11. GLASS NOODLE WITH PLOT
12. NISSIN WITH BEEF BALL
13. HAM & CHEESE CROISSANT
14. DIM SUM
15. FRIED CHICKEN WITH FRENCH FRIED

【DESSERT】
16.DOUBLE U MATCHA EGGLET
17. HONG KONG STEAM MILK PUDDING
18. DOUBLE U SNOWFLAKE
19. YAM TARO BALLS SPECIAL

【W Cafe】
Facebook : https://www.facebook.com/wcafekuchailama/
营业时间：Mon - Sun 24小时全年无休【No off.day】
联络号码： 010-660 8460 Or 03-79713413
地址：No 47,Jalan 1/116b,Kuchai Entrepreneur Park
Kuala Lumpur, Malaysia

让我们一起攻略这世上数之不尽的美食！
希望以获得更多关于得知更多美食的好料与资讯~~!!
与你们Like一Like同分享在Tuesday,Friday & Saturday~~!

大阪は西成のあいりん地区にある「立ち飲み 銀仁」。これでもかと味のしゅんだおでん。トロトロの豚足煮込み、大きな紅ショウガの串カツなど、料理のレベルが高い。西成の名店。

基本情報（情報は撮影時（2019.7.18）のものです）

地図
https://goo.gl/maps/66gRZwEJj4eqYmyC9

営業時間 business hours
　Weekdays
　１３：００－２２：００
　Sundays and public holidays
　１２：００－２１：００

定休日 Regular holiday
Tuesday

メニュー Menu
　串カツ （最初のキャベツ付き）Kushikatsu 各90円（税込） 90 yen each.
　　牛 ushi(beef)
　　鳥ささみ tori-sasami(tender)
　　うずら uzura(Quail)
　　しいたけ shiitake(shiitake mushroom)
　　イカゲソ ika-geso(squid legs)
　　赤ウインナー aka-Weiner sausage（red sausage）
　　じゃがいも jaga-imo(potato)
　　豚 buta(pork)
　　イカ ika(squid)
　　紅生姜 beni-shoga(red pickled ginger)
　　玉ネギ tama-negi(onion)
　　なす nasu(eggplant)
　　山芋 yama-imo(Japanese yam)
　　レンコン renkon(lotus root)
　　シシトウ shishitou(sweet pepper)
　　おもち mochi(rice cake)
　　チーズチクワ cheese-chikuwa(Fish stick with cheese)
　　シューマイ shumai(shao‐mai)
　　ハム串カツ hamu-kushi-katsu(ham)
　　キャベツお替り Cabbage okawari(Cabbage refill)
　おすすめ串 各150円（税込）Recommended Kushikatsu 150 yen each.
　　アスパラ asupara(a asparagus)１本
　　エビ ebi(Shrimp)
　　キス kisu(Japanese sillago)
　　貝柱 kai-bashira(adductor muscle of Japanese scallop)

　おでん Oden 各90円（税込） 90 yen each.
　　玉子 tamago(egg)
　　大根 daikon(Japanese white radish)
　　あげ age(deep-fried tofu)
　　じゃがいも jaga-imo(potate)
　　ちくわ tikuwa(Fish stick)
　　ごぼ天 gobo-ten( tenpura of burdock root)
　　こんにゃく konnyaku(Konnyaku is jelly made from Konnyaku yam routs.)
　　しゅうまい shumai(shao‐mai)

　一品 Ala Carte menu
　　お惣菜 side dish 各190円～
　　トマト（冷やし）tomato(hiyashi) Chilled tomatoes 190円
　　煮込み豚足 tonsoku-nikomi(braised pig leg)290円
　　奴どうふ yakko-dohu(cold tohu)150円
　　マーボなす mabonasu(Fried Egg Plant with Chinese Chili Sauce) 290円
　　さばしお焼 saba-shio-yaki(Salt-grilled Mackerel) 290円
　　明太子スパサラ mentaiko supa-sara(Spaghetti salad with seasoned cod roe) 190円
　　さらし鯨（おばけ(尾羽毛)) obake() 290円
　　焼ウィンナー yaki-whinna(grilled sausage) 290円
　　ピリ辛やっこ piri-kara-yakko(Spicy tofu) 250円
　　チャンジャ chanja(Changja:salted Pacific cod entrails in spicy sauce)190円
　　キムチ kimuchi(Kimchi)190円
　　青唐辛子みそ漬 ao-togarashi-miso-zuke(Green chili marinated in miso)190円
　　ちくわきゅうり chikuwa-kyuri(Fish sausage and cucumber)190円
　　むし豚 mushi-buta(steamed pork) 500円

　とりあえずこれ!! 各150円（税込） 150 yen each.
　　ピリ辛きゅうり piri-kara kyuri(Spicy cucumbers)
　　えだ豆 eda-mame(green soybeans)
　　もずく mozuku(Vinegared seaweed:It’s seaweed cut into thin strips and soaked in vinegar)
　　オニオンスライス onion suraisu(Sliced ​​onion)
　　冷奴 yakko-dohu(cold tohu)

　お飲み物 Drink 各290円（税込） 290 yen each.
　　生ビール nama-beer(draft beer)
　　日本酒 nihon-shu(sake)
　　ウイスキー（ハイボール他）uisuki(whisky(highball and others.))
　　チューハイ（樽ハイ）(chu-hai:cocktail of Japanese spirits)
　　焼酎（芋・麦）shochu(potato・barley)
　
　　瓶ビール（大）bottle beer (L)470円
　　ポンチュー（ポンジュース＋樽ハイ pom juice＋taru Highball）340円
　　コーラ Cola 150円
　　ウーロン茶 oolong tea 150円

#西成#串カツ#おでん#居酒屋#せんべろ#大食い#飯テロ

This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

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How to Make My Melody Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce

Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------

Music by
Josh Woodward
River Went Dry - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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