The rind of Brie is Penicillium Camemberti it's a completely harmless fungus which gives brie its taste. You can eat it, or not, up to you: you are supposed ... ... <看更多>
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The rind of Brie is Penicillium Camemberti it's a completely harmless fungus which gives brie its taste. You can eat it, or not, up to you: you are supposed ... ... <看更多>
Sep 13, 2015 - The rind on brie cheese occurs during the aging process. Bacteria and mold grows on the edges of the cheese into something that actually ... ... <看更多>
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