[Chef Julien Royer, Essenial Cuisine ] ''我希望給大家一個誠實和熱情的體驗。因為每項食材和調味都有其特色原味，透過悉心處理，能恰到好處的突出其最純粹也迷人的 ... ... <看更多>

The famous three-Michelin-starred restaurant turns five in 2020 – so we asked five of his chefs what he's really like in the kitchen. ... <看更多>

29/jan/2021 - 2503 Likes, 29 Comments - Julien Royer (@chef_julien) on Instagram: “Brown Crab 'transparence' @odetterestaurant Nashi, celery, ginger, ... ... <看更多>