Bread making traditions in Italy commonly start with a sourdough starter called “pasta madre” or “lievito madre”. This is a firm sourdough starter ... ... <看更多>
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Bread making traditions in Italy commonly start with a sourdough starter called “pasta madre” or “lievito madre”. This is a firm sourdough starter ... ... <看更多>
Feb 4, 2020 - This is a detailed guide to create your own lievito madre or pasta madre to make artisanal panettone. everything is explained step by step. ... <看更多>