中種麵糰 sponge 高筋麵粉bread flour 200g速發酵母instant yeast 2g冰水cold water 135g 主麵團 dough 高筋麵粉bread flour 100g冰水cold water 65g ... ... <看更多>

Steamed Buns (Sponge Dough Method) 蒸包子（中种法）. A good recipe with simplified steps, yet does not compromise on the taste and appearance. Yield: 16 x 6cm ... ... <看更多>

Steamed Buns (Sponge Dough Method) 蒸包子（中种法） · A good recipe with simplified steps, yet does not compromise on the taste and appearance. · More like this. ... <看更多>

Assorted Bread Sponge Dough Method Baking Class, Individual Hands-on सँग जडान हुन आजै Facebook मा सहभागि हुनुहोस्। ... <看更多>

From my understanding, I should use 20% to 30% of my flour for the sponge. To the sponge's flour, I should add 60% (of the sponge flour's weight) ... ... <看更多>