Ingredients: (Yield: 8 medium or 16 small pcs) 400g all-purpose flour or bread flour (= 2 ¾ cup) ...

Ingredients 200 ml coconut milk 7 fl.oz. 200 g sugar ( 7 oz/ 1 cup) 1 pinch of salt ½ tsp pandan ext...

This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberrie...

The crispy outside and chewy inside make the Ebi Fry more delicious! How to Make Ebi Fry https://co...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

Ingredients for Tai Chazuke (serves 2) 鯛茶漬けの作り方 字幕表示可 100g Fresh Tai - Sea Bream (3.53 oz) 3 Mitsu...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is esp...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...