I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as re...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

http://www.hotsia.com/sakaeo/jakkawan-food/index.shtml ร้านอาหารชื่อดังของจังหวัดสระแก้วที่ Mr.Ho...

This video will show you how to make super easy curry and rice using Yakiniku no Tare (焼肉のたれ) - Yaki...

This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

Get this on iTunes/Spotify! http://bit.ly/jasonchen http://bit.ly/jasonspotify New MusicNeverSleeps ...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...