Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporean...

Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen p...

我在荷蘭阿姆斯特丹買了一些大麻，過程大開眼界。之後到了紅燈區，決定大膽做很多YouTuber都未做過的事，了解一下阿姆斯特丹女性工作者的工作情況。她們站在窗內，但是卻會跟遊客有講有笑，非常有趣。 阿...

As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) ...

Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeesho...

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them f...

Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans ca...

Watch "Behind-the-scenes": http://youtu.be/NsIYYFogS6E +++ I wanted to create a piece that reflecte...